You can trust us with your most important celebrations. Our lakefront address provides an enviable backdrop for intimate family gatherings and large charity galas alike, while our historic salons create a sophisticated mood all their own. Savour fresh local cuisine and toast the night away without having to worry about a thing.


Your only limit is your mind.

Martin Courtois Director of Banqueting

Our Team

Martial Facchinetti

Chef Martial’s career got off to a bright start with an apprenticeship under Meilleur Ouvrier de France at Pierre Orsi, followed by a turn at L’Esperance Marc Meneau. He has aimed high ever since, working only at Michelin-rated restaurants throughout his career. At his last stop before joining Four Seasons, he worked with Chef Gérard Rabaey at Restaurant le Pont de Brent, who encouraged him to compete in the World Championship of Pâté en Croûte, showcasing the French classic of pastry with meat filling. Chef Martial took the challenge in 2012 and won the Grand Jury Prize at the finals. Local products have always been essential to his culinary identity. “It’s just the way I cook.” He arrived at our Hotel in 2017, joining Michelin-starred Il Lago for two years before stepping up to lead the banquet operation.

“The way we stand out on the banquet scene is by giving guests something they can only experience here at the Hotel.”

Portrait photo of florist Serge Marzetta in front of flowers

Serge Marzetta

Flowers are a favourite source of good emotion in Switzerland, and our resident florist Serge Marzetta dreams up spectacular displays throughout the Hotel week in and week out, with most flowers sourced locally whenever possible. Think a springtime wedding with spectacular arrangements of hydrangeas or fleur-de-lys. Or one thousand vibrant sunflowers in the lobby during the summer. You never know what beauty Serge and his team will come up with next.

"The rhythm of the seasons plays a huge role for me in selecting the character of the flowers and combinations of textures."

Our experienced team can help plan your event. 41 (22) 908 76 02 Get in touch


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