APPETIZERS
- Salmon Tataki
- Wakame Karashi Miso Sauce
- 20
- Octopus Carpaccio
- Jalapeño Vinaigrette
- 22
- Yellowtail Sashimi
- Yuzu Soy Sauce
- 20
- Sea Bass Sashimi
- Aji Amarillo Salsa
- 22
- Usuzukuri Seabream
- Ponzu and Truffle Sauce
- 22
- Tuna Aburi
- Sesame Oil, Truffle and Soy Sauce
- 26
- Seafood Ceviche
- and Passion Fruit
- 30
- Wagyu Tataki
- Yuzu Truffle and Ponzu Sauce
- 45
- Beef Tartar Tacos
- Smoky Aji Panca Sauce
- 26
- Lobster Tacos
- Creamy Wasabi, Orange Zest
- 60
- Pimientos de Padrón
- Jalapeño-Miso Sauce
- 14
- Tuna Tartare
- Gochujang Sauce on Crispy Rice
- 20
- Alaskan King Crab
- Ume Salsa on Crispy Rice
- 28
- Eggplants
- Yuzu Miso Sauce
- 20
- Roasted Scampi
- Ume Salsa
- 35
- Wagyu beef Gyoza
- Spicy Ponzu Sauce
- 38
- Black Cod Tapas
- Jalapeño Miso, Baby Jam
- 25
- Roasted Scallops
- Jalapeño Sauce
- 32
- Perch Tempura
- Yuzu Truffle Sauce
- 30
- Shojin Tempura
- Mixed Vegetables Selection – 7 pieces
- 17
- Shrimp Tempura
- 2 pieces
- 17
- Oyster Kadaifi
- Truffle and Caviar
- 18/Piece
SALADS & VEGETABLES
- Kale and Baby Spinach Salad
- Black Bean Dressing
- 20
- Root Vegetables Salad
- Crispy Baby Squids
- 30
- King Crab And Baby Spinach Salad
- Aji Amarillo Goma Sauce
- 65
MAIN COURSES
- Agedashi Tofu
- Shimeji Mushrooms and Yuzu Oroshi
- 37
- Meunière-style sole fillets
- Shio Lemon Salsa
- 50
- Shrimps Tempura
- Spicy Nikkei Sauce
- 50
- Roasted Turbot
- Jalapeño Sauce and Coriander
- 58
- Black Cod Miso Zuke
- 52
- Spiny Lobster Thermidor
- Izumi Style
- 95
- Grilled Octopus
- Celery Root and Gorgonzola Purée, Smoky Chilli Sauce
- 40
- Baby chicken Tatsuta-Age
- Vegetables Assortment, Teriyaki Sauce
- 47
- Roasted Irish Lamb Chops
- Miso Anticucho Sauce
- 58
- Beef fillet
- Vegetables Assortment, Sauce Trilogy
- 67
- Wagyu beef
- Vegetables Assortment, Sauce Trilogy
- 75g – 85
- 150g – 160
- Wagyu Rossini and Buckwheat Risotto
- Truffle Balsamic Teriyaki sauce
- 90
SIDE DISHES
- Miso Soup
- 14
- Cha Soba Matcha Noodles
- Vegetables Tempura
- 25
- Seaweed Salad
- 14
- Vegetables Assortment
- 20
- White rice
- 12
- Shrimps & Coriander rice Yaki-Meshi
- 24
- Green Salad, Yuzu Caper Dressing
- 20
IZUMI ROLLS
Rolls of 6 or 8 pieces
- Sea Bass and Spring Onions
- 6 pieces
- 24
- Toro Tartar and Chives
- 6 pieces
- 27
- Softshell Crab and Aji Amarillo Sauce
- 6 pieces
- 30
- Creamy Yellowtail, Unagi Sauce
- 30
- Salmon, Spicy sauce, Spring Onions
- 32
- Shrimp Tempura, Eel sauce
- 37
- Tuna, Spicy Barbecue sauce, Truffle oil
- 47
- Dragon Roll: King crab, Cucumber, Sesame and Eel
- 42
- Tuna tartare, Spicy Barbecue sauce, Truffle oil
- 45
IZUMI NIGIRIS
Price by piece
- Tuna and sliced Black Truffle
- 20
- Tuna, Chilli Ponzu sauce
- 16
- Seabass, Shiso & lime
- 10
- Scottish Salmon, flamed Creamy Miso sauce
- 10
- Botan Shrimp, Aburi sauce
- 17
- Sea Scallop, Shio lemon salsa
- 17
- Shiitake Tempura
- 9
- Seabream, Shiso and Yuzu Zest
- 8
- Perch, Aji Panca and Bonito Flakes
- 9
- Wagyu Beef, Teriyaki & Wasabi
- 20
- Wagyu Beef, Caviar and Sea Urchin
- 30
- Salmon Eggs
- 14
- Caviar
- 32
- Toro Tuna
- 14
All prices include VAT. All prices are in Swiss francs. All fish is certified antibiotic-free.