Experience Izumi’s Nikkei cuisine with Chef Toshikazu Kato’s curated tasting menu, accompanied by an exclusive pairing or premium Dassai sake – an immersive dining experience, where Japanese craftsmanship and modern Nikkei flavours blend for a special evening at Izumi on Thursday, May 21.
CHF 390
- Dassai 23 “Elegantly Tipsy”
- Crispy Rice Duo: Spicy Tuna Tartare and Alaskan King Crab
- Dassai 23 “Elegantly Tipsy”
- Kagoshima Wagyu Tartare on Shokupan Toast, Caviar, Truffle, Yuzu Miso Anticucho Sauce
- Dassai 23
- Usuzukuri Trilogy: Chutoro Tartare and Caviar, Swiss Trout Tataki and Karashi Su Miso, Sea Bass Ikejime and Aji Amarillo
- Dassai 23
- Black Cod Tapas: Baby Gem, Jalapeño Miso Sauce
- Dassai 39
- Lobster Gyoza, Shimeji, Chilli Goma Ponzu Sauce
- Dassai 39
- Sushi Selection: Toro and Sologne Caviar, Zuke Akam and Iburigakko, Scallop abd Ikura, King Crab and Wasabi Salsa
- Dassai “Future with Farmers”
- Umami Roasted Chilean Sea Bass, Coriander Ponzu
- Dassai “Future with Farmers”
- Hokkaido Wagyu Hobayaki, Pimientos, Maitake, Tosazu Butter
- Dassai 45 “Sparkling Nigori”
- Strawberry Tart, Saké Kasu Ice Cream
All prices include VAT. All prices are in Swiss francs. All fish is certified antibiotic-free.