Antipasti
- Gambero Rosso
- Apricot, Rosemary
- 38
- Beef Carpaccio
- Uncinatum Black Truffle
- 40
- Vitello Tonnato
- Il Lago Style
- 35
- Puglian Burrata
- Datterino Tomatoes, Peach
- 36
- Mediterranean Octopus
- Variation of Artichoke
- 38
- Wild Yellowtail Tataki
- Panzanella Style
- 45
- Grilled Langoustine
- Courgette Mille-Feuille, Fresh Mint
- 78
Pasta e Risotto
- Black Truffle Tagliolini
- 85 (3 grams)
- Black Truffle Risotto
- 85 (3 grams)
- Linguine
- Lemon, Prunier Saint-James Caviar
- 85
- Tagliolini Gambero Rosso
- with Sologne Caviar
- 66
- Bottoni alla Genovese
- Parmigiano 36 Months
- 52
- Candela Pasta and Lobster
- Artichoke, Watercress
- 110
- Bottoni
- Mediterranean Garden
- 42
- Risotto smoked with Hay
- Veal Stew, Capers Powder
- 39
Mare
- Medallion of Sea Bass
- Capers, Candied Tomato Sauce, Clams, Fennel
- 52
- Red Mullet
- Chard, Red Mullet Sauce
- 56
- Wild Turbot
- Gargano Tomato, Razor Clams
- 68
Terra
- Roasted Swiss Poultry
- Aubergine Variation
- 65
- Trilogy of Milk-Lamb
- Strip Loin, Cutlet and Shoulder, Grilled Spring Onion, Stuffed Artichoke and Savoury Juice
- 85
- Roasted Swiss Rack of Veal with Hay
- Carrot in Various Textures, Beetroot (for two)
- 150 (for two)
Contorno
15
- Potatoes Sfogliatella
- Cacio e Pepe
- Baby Spinach
- Parmigiano, Balsamic Vinegar
- Caponata
Il Menu del Pranzo
Ask about our seasonal business lunch.
75 | 90
Cinque Fasi
185
- Un Crudo
- Un Antipasto
- Une Pasta
- Une Terra
- Un Dolce
All prices are in Swiss francs CHF, including service and VAT.