Buon Natale
Join Chef Andrea Messina for an unforgettable Christmas celebration, where each course reflects the spirit of the holidays through exquisite ingredients, creativity and authentic Italian hospitality.
CHF 350
Benvenuto dello Chef
Puffed Corn Fritter, Mushroom and Black Truffle, Celeriac Tartlet in Different Textures
The Chef’s Amuse-Bouche
Octopus Ragout, Mussels and Clams, Light Fennel and Parsley Espuma
Antipasti
Seared Scallops, Cardoon, Hazelnut, Caviar Sauce
Pasta
Traditional Italian Stuffed Tortellini with Veal, Chicken and Beef in Capon Broth, White Truffle
Meat
Guinea Fowl, Squash, Porcini Mushrooms, Black Truffle
Christmas Dessert
Panettone French Toast, Orange Crisp, Sabayon Ice Cream and Candied Fruits
All prices are in Swiss francs CHF, including service and VAT.