Menu
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The Chef’s Aperetivo
Starters
- Octopus, Potaoes and Endive
- Aria di Napoli
- Veal Tartare, Artichoke, Parmesan and Alba White Truffle
- Winter Vegetable Salad
Pasta
- Neapolitan Pasta Mista with Chickpeas and Seafood
Main course
- Sole “Madame,” Beet Medley, Oscietra Caviar Sauce
- Veal Cheek, Squash and Alba White Truffle
Dessert
- Marigold-infused Chocolate Dessert