For a perfect harmony of flavours, enjoy our pastry chef’s desserts with sweet wines selected by our Chef Sommelier Salvatore Salerno.
- Apple Cooked at Low Temperature, Geneva Honey Mousse and Cider Sorbet
- 26
- Il Lago Revisited Tiramisu
- 26
- available for two people
- Chocolate with Roasted Cereals
- 26
- Daily Assortment of Home-made Ice Creams and Sorbets
- 21
- Mango. Kaffir Lime and Timut Pepper
- 26
All prices are in Swiss francs, including service and VAT.
We have the list of allergens at your disposal.