For a perfect harmony of flavours, enjoy our pastry chef’s desserts with sweet wines selected by our Chef Sommelier Mikael Grou.
- Italian Cheese Selection
- 39
- Ice Cream or Sorbet
- 28
- Fresh Fruit Plate
- 28
- Sgroppino
- Lemon Sorbet, Vodka, Franciacorta
- 22
- Candied Ciflorette Strawberries
- Lemony Stracciatella, Basil Sorbet
- 24
- Chocolate Tartlet “Soufflé”
- Praline of Capers, Bronte’s Pistachio Ice Cream
- 28
- Poached Rhubarb in Blanc Manger
- Roasted Apple Compote, Pink Lady Sorbet
- 28
- Our Tiramisù
- 28
All prices are in Swiss francs CHF, including service and VAT. We have the list of allergens at your disposal.