Il Lago has been awarded a Michelin star every year since 2014.
Starters
- Squash velouté
- Bufala Ricotta and marinated red onion
- 26.-
- Beetroot Salad
- Sicilian Goat Cheese
- 22.-
- Traditional Vitello tonnato
- 28.-
- The Artichoke
- 28.-
- Wild sea bass carpaccio
- Mediterranean Condiments
- 32.-
- The ultimate beef carpaccio
- Black Truffle
- 35.-
- Roasted Scampi
- Vegetable Variation, Salty Finger and Bisque
- 45.-
- Carabineros prawns
- Piennolo Yellow Tomato, Provolone del Monaco, Black Truffle
- 45.-
Pasta & Risotto
- “Pastificio dei campi” (Pasta factory of the fields)
- Spaghetti with Tomato Essence
- 50.-
- Brittany lobster pappardelle
- Dill, Amalfi Lemon
- 65.-
- Veal ravioli
- Seasonal Mushrooms, Black Truffle
- 65.-
- Risotto with erbs
- blu di bufala and Amalfi lemon
- 65.-
- My childhood memory “pasta e patate”
- Pasta and Potatoes
- Served for two
- 110.-
Fish
- Mediterranean tuna
- Caper Sauce, Lemony Potatoes, Courgette Variation
- 60.-
- Wild sea bass
- Artichoke Variation, Vesuvio Falanghina Sauce
- 75.-
- Bone-in roasted turbot
- Chef’s Parmigiana
- Served for two
- 150.-
Meat
- Farmer chicken
- Cereals, Truffled Potatoes, Seasonal Mushrooms
- 75.-
- Beef filet in a pecorino cheese crust
- spinach and sweet potatoes
- 80.-
- Swiss rack of lamb
- Onion Tarte Tatin, Parmesan Ice Cream
- Served for two
- 140.-
All prices are in Swiss francs, including service and VAT.
We have the list of allergens at your disposal.