Il Lago has been awarded a Michelin star every year since 2014.
Starters
- Traditional Vitello Tonnato
- 35
- Wild Sea Bass Carpaccio
- Mediterranean Condiments
- 38
- The Essential Beef Carpaccio
- with Summer Black Truffle
- 37
- Roasted Scampi
- Assorted Vegetables, Sea Asparagus and Bisque
- 55
- Green asparagus
- Stuffed morels and Radish
- 42
- Roasted Octopus
- Tomatoes, Burrata and Basil
- 42
- Green tomato gazpacho
- Ricotta di Bufala and Amalfi Lemon
- 35
- Brittany Lobster
- Piennolo Yellow Tomato, Provolone del Monaco Cheese, Summer Black Truffle
- 55
Pasta & Risotto
- “Pastificio dei Campi”
- Spaghetti with Tomato Essence
- 52
- Brittany Lobster Risotto
- Dill, Amalfi Lemon
- 70
- Veal Ravioli
- Seasonal Mushrooms and Summer Black Truffle
- 90
- Homemade Bucatini Cacio e Pepe
- Guanciale and Lime
- 57
- Just like the Carnival: Baccalà ravioli
- Tomatoes and Parsley
- 65
Fish
- Mediterranean tuna
- Zucchini, Green Apple Sorbet and Lemon
- 62
- Wild Sea Bass
- Arrostiti Artichokes and Champagne Sauce
- 77
- Roasted Turbot
- Herbs and Chef’s Parmigiana
- 79
Meat
- Swiss Rack of Lamb
- Onion Tarte Tatin, Parmesan Ice Cream
- 75
- Beef Fillet
- Green and White Asparagus, Morel Mushroom Juice
- 82
- Very Tender Veal
- Shallot, Tomato and Pomegranate
- 80
All prices are in Swiss francs, including service tax and VAT.
We have the list of allergens at your disposal. All of our fish are certified antibiotic-free.