Il Lago has been awarded a Michelin star every year since 2014.
Starters
- Traditional Vitello Tonnato
- 35
- Wild Sea Bass Carpaccio, Mediterranean Condiments
- 38
- The Essential Beef Carpacio with Melanosporum Black Truffle
- 37
- Roasted Scampi, Assorted Vegetables, Sea Asparagus and Bisque
- 47
- Carabineros Prawns, Piennolo Yellow Tomato, Provolone del Monaco, Melanosporum Black Truffle
- 47
- Veal Tartare, Parmesan Cream, Artchokes Salad and White Truffle
- 70
- Freid egg, Provolone del Monaco Cheese and White Truffle
- 65
- Beetroot Salad, Sicilian Goat Cheese
- 32
- Squash Velouté, "Bufala" Ricotta and Marinated Red Onion
- 35
Pasta & Risotto
- “Pastificio dei Campi”
- Spaghetti with Tomato Essence
- 52
- Brittany Lobster Pappardelle
- Dill, Amalfi Lemon
- 70
- Veal Ravioli
- Seasonal Mushrooms, Black Truffle
- 70
- Homemade Bucatini "Cacio e Pepe"
- Guanciale and Lime
- 57
- White Truffle Tagliolini
- 90
- WhiteTruffle Risotto
- 90
- Porcini Mushrooms Risotto
- 70
- My Childhood Memory "La Pasta e Patate
- 120 / 2 people
Fish
- Mediterranean Tuna, Caper Sauce, Lemony Potatoes, Zucchini Variation
- 62
- Wild Sea Bass, Purple Artichoke, Vesuvio Falanghina Sauce
- 77
- Roasted Turbot with Herbs, Beetroot Variation, Jerusalem Artichoke and Shellfish Sauce
- 79
Meat
- Free-Range Chicken, Sucrine Salad, Anchovies and Parmesan
- 77
- Swiss Rack of Lamb, Onion “Tarte Tatin,” Parmesan Ice Cream
- Served for two
- 142
- Beef Filet, Piemza Pecorino Cheese, Spinach and Sweet Potatoes
- 82
All prices are in Swiss francs, including service and VAT.
We have the list of allergens at your disposal. All our fish are certified antibiotics free.