Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.
Hours
- Il Lago is closed and will reopen on March 2, 2021.
Signature Dishes
- Rack of Vessy Lamb
Lamb, onion tatin, parmesan ice cream
- Scallops by Chef Sena
Scallops, Jerusalem artichoke, Oscietra caviar and white truffle
- Scampis by Chef Sena
Roasted scampi, vegetables variation, salty finger and bisque
- Strawberry Dessert by Chef Roger
- Rhubarb Dessert by Chef Roger
The Team

Massimiliano Sena
Executive ChefHailing from Sorrento, Italy, Chef Sena has worked around the world from London to Hong Kong, finessing his skills at top restaurants and hotels until his appointment in July 2016 at Four Seasons Hotel des Bergues Geneva – or “this fantastic boat,” as he calls our lakeside Hotel.
“We’ve developed a special relationship with our guests. We have worked hard to earn their faith, and we’re so pleased to see so many diners from around the world return over and over again.”
More Dining Options
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Bar des Bergues Takeaway
Enjoy the specialties of our Bar des Bergues at home with our Takeaway and Delivery menu, celebrating the best of bistronomy enhanced by our Chef Massimiliano Sena.
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IZUMI
Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.
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Izumi Takeaway
Indulge in our Chef Mitsuru Tsukada’s Nikkei selection in the comfort of your home with your loved ones.
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Le Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.
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In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.