Indulge in the ultimate dining experience at our Michelin-starred restaurant in Geneva, Il Lago. Delight in seasonal Italian specialties paired with fine wines from Italy, France and Switzerland at our exquisite Italian restaurant in Geneva.
Hours
- Lunch
- 12:00 noon – 2:00 pm Tuesday – Friday Exceptional Openings: Monday, April 13 Saturday, April 18 Sunday, April 19 Monday, April 20
- Business Lunch
- Tuesday – Friday 12:00 noon – 2:00 pm
- Dinner
- 7:00 pm – 9:00 pm Tuesday – Saturday Exceptional Openings: Monday, April 13 Sunday, April 19 Monday, April 20
- Monthly Sunday Brunch
- 11:30 am – 3:00 pm April 5 May 10 June 28 July 26
Signature Dishes
Tagliatella Stuffed with Veal and Escarole
Roasted Swiss Chicken
Sea-Bream, Green Asparagus, Gillardeau Oyster Sauce
Our Tiramisù
Candied Strawberries, Almond Mousse, Stracciatella, Almond Sorbet
Poached Rhubarb, Lemony Blancmange, Granny Smith, Verbena, Herb Sorbet
Events
Monthly Sunday Brunch
March 15 & April 5, 11:30 am – 3:00 pm
Enjoy a convivial brunch prepared by our chefs and indulge in a lavish spread of gourmet dishes, including seafood, traditional cold cuts, fresh salads, roasted meats, pastas and desserts, along with live music entertainment. CHF 180 per person, including a glass of champagne or a cocktail. For information and reservations, contact +41 22 908 71 10 or illago.gen.dst@fourseasons.com.
Email UsThe Team
Martin Courtois
Restaurant Director, Il LagoAs Director of Il Lago, Martin Courtois is committed to preserving the restaurant’s tradition of warm hospitality and exceptional cuisine. With a passion for fine dining and guest experience, he ensures each guest’s visit reflects Il Lago’s commitment to quality and excellence.
Lyece Major
Pastry ChefLyece was inspired to culinary by his mother, a talented home baker. His first turn on the pastry circuit came by chance, when he worked at a brasserie during a brief internship through middle school. Lyece later went on to hospitality school, then landed in the pastry kitchens of Michelin-starred restaurants along the French Riviera and the French Alps. Today, Lyece creates pastry menus to play off dishes emanating from our Hotel’s kitchens, with Mediterranean-inspired offerings for Il Lago, classic French pastries with contemporary twists for Le Bar des Bergues and Asian-style desserts for Izumi.
“I like to revisit pastry classics by combining different techniques with unexpected ingredients, flavours and textures, and work with what nature gives us. For me, that means seasonal fruit.”
More Dining Options
DetailsIn-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
DetailsIZUMI
Savour inventive Japanese-fusion Nikkei cuisine at our trendy rooftop restaurant in Geneva during summer, offering superb views of the city and Lake Geneva, and at our cosy library during winter.
DetailsAfternoon Tea
Just steps away from the Old Town, settle into the refined elegance of Salon Dufour for an opulent afternoon tea experience. Indulge in a selection of delicate pastries and gourmet creations, artfully crafted by our chefs for a moment of pure indulgence. Whether you’re savouring a quiet afternoon or celebrating a special occasion, immerse yourself in the timeless charm of Geneva’s most iconic setting.
DetailsSalon Dufour
Just steps from the Old Town, Salon Dufour is your tranquil retreat in the heart of Geneva. Drop in for a coffee, or enjoy a refined afternoon tea or a carefully crafted drink accompanied by light snacks prepared by our chefs. Designed for leisurely moments at any time of day, the lounge offers an inviting setting where you can relax, recharge and enjoy the art of unhurried living.
DetailsLe Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.