Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.

Hours

Breakfast
Monday – Friday 7:00 am – 10:30 am Saturday & Sunday 7:00 am – 11:00 am
Lunch
12:00 noon – 2:45 pm
Snacks
3:00 pm – 6:45 pm
Dinner
7:00 pm – 10:30 pm
Drink Orders
11:00 am – 11:30 pm

Signature Dishes & Drinks

  • Innovative cocktails by our mixologist team

  • Chocolate mousse with toppings on a white plate
    Chocolate Moelleux

    Chocolate Mousse, Vanilla Ice Cream

  • Ginger Palo Santo

  • Lychee Pisco

Make your reservation. +41 (22) 908 71 10 Reserve A Table

Events

Monthly Sunday Brunch
October 25 & November 29, 2026 & January 1, 2027, 11:30 am – 3:00 pm
Enjoy a convivial brunch prepared by our chefs and indulge in a lavish spread of gourmet dishes, including seafood, traditional cold cuts, fresh salads, roasted meats, pastas and desserts, along with live music entertainment. CHF 180 per person, including a glass of champagne or a cocktail. For information and reservations, contact +41 22 908 71 10 or illago.gen.dst@fourseasons.com.
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A Refined Business Lunch
Monday – Friday
Discover a refined lunch experience, where seasonal ingredients, creative combinations and thoughtful craftsmanship come together in a menu designed for the pleasure of a midday escape. Our business lunch invites you to explore a selection of carefully crafted dishes, balancing elegance, flavour and the chef’s culinary inspiration.
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New Year’s Day Brunch
Join us for a heartwarming feast crafted by our chefs, featuring an abundant selection of gourmet treats, from fresh seafood and traditional cold cuts to vibrant salads, roasted meats, artisanal pastas and irresistible desserts. Enjoy the convivial atmosphere with live music, and toast to the occasion with a glass of champagne or a cocktail. A perfect moment to share, savour and celebrate.
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More Dining Options