Soups
- Vegetables Velouté
- 28
- Squash Soup
- 32
Starters
- Waldorf Salad
- 38
- Waldorf Salad
- with Brittany Lobster
- 68
- Beetroot and Quinoa Salad
- Fresh Goat Cheese
- 36
- Dim Sum (8 pieces)
- Choice of Vegetable Curry, Gambero, Sea Bass, Pork Belly, Shiitake
- 48
- Vitello Tonato
- Il Lago Style
- 35
- Beef Carpaccio
- Uncinatum Truffle
- 70
CRUDO
- Tuna Tataki
- 40
- Sea Bream Ceviche
- with Passion Fruit Leche de Tigre
- 38
- Poke Bowl
- Mango / Avocado / Radish / Edamame / Spicy Mayonnaise
- Choice of 1 Protein: Tuna Tataki, Salmon or Tofu
- Choice of 1 Starch: Vinegar Rice or Black Venere Rice
- 44
House-made Pasta and Risotto
- Black Truffle Tagliolini
- 78
- Black Truffle Risotto
- 78
- Cacio e Pepe
- 42
- 62 - Served with Raw Prawn Tartare
- Tagliolini Gambero Rosso
- Sologne Caviar
- 66
- Tagliatelle
- with Porcini Mushrooms
- 62
- Seasonal vegetables lasagna
- 42
- Del Plin Ravioli
- 54
Salads and Snacks
- Caesar Salad
- Add Grilled Chicken or Prawns
- 46 - 49
- Niçoise Salad
- with Fresh Tuna
- 46
- Burrata from Puglia
- Tomato Compote and Basil Pesto
- 34
- Cheeseburger
- Brioche Bun, Beef, Turkey Bacon, Rocket, Pickles, Mustard Sauce, French Fries
- 50
- Traditional club Sandwich
- French Fries
- 48
- Salmon Club Sandwich
- French Fries
- 48
- Vegetarian Sandwich
- Avocado, Cucumber, Tofu, Lettuce, Tomato, French Fries
- 48
- Croque Monsieur
- Cooked Ham, Truffle, Mustard Béchamel, French Fries
- 42
- Chicken or fish nuggets
- French Fries
- 38
- Lobster Roll
- 64
Fish
- Snacked Octopus
- Vegetables Ratatouille, Sauce Diable
- 45
- Trout
- Tarragon Sauce, Beetroot and Sorrel Salad
- 64
- Sole with Meunière-style Sauce
- Mashed Potatoes
- 72
Meat
- Bone-in Milanese-style veal
- Cherry Tomatoes, Rocket, Parmesan Cheese
- 78
- Chicken breast
- Artichoke in Two Textures
- 54
- Beef Fillet
- Spinach, Grenaille Potatoes, Choice of Sauce: Chimichurri or Peppercorn
- 68
Desserts
- Swiss cheese selection
- from De Bleu Cheese Shop
- 35
- Churros
- Sweet Accompaniments, 4 Pieces
- 18
- Thin Mirabelle Plum Tart
- Madagascar Vanilla Ice Cream
- 24
- Our Tiramisù
- 28
- Chocolate Fondant
- with Pistachio Ice Cream
- 28
- Madagascar Vanilla Millefeuille
- Red Berries Sorbet
- 28
- Iced nougat
- with Pan-seared Figs and Crispy Gavotte Wafer
- 28
- Crème Brûlée
- 22
- Homemade Ice Cream and Sorbet
- 24
- Plate of Fresh Fruit or Berries
- 24
Service and VAT included. All prices are in Swiss francs CHF.