Soups
- Vegetables Velouté
- 28
- Tomato gazpacho
- 32
Starters
- Red tuna tataki
- 40
- Sea Bream Ceviche
- Passion Fruit Leche de Tigre
- 38
- Shrimp Salad
- Asian Dressing
- 52
- Raw Artichoke Salad
- 36
- Beef Carpaccio
- Uncinatum Truffle
- 70
- Poke Bowl
- Mango, Avocado, Radish, Edamame, Spicy Mayonnaise
- Choice of 1 protein: Tuna Tataki, Salmon or Tofu
- Choice of 1 starch: Vinegar rice or Black venere rice
- 44
- Smoked Salmon Heart
- 62
- Dim Sum (8 pieces)
- Choice of Vegetable Curry, Gambero, Sea Bass, Pork Belly, Shiitake
- 48
Salads and Snacks
- Caesar Salad
- Add Grilled Chicken or Prawns
- 46
- Niçoise Salad
- with Fresh Tuna
- 46
- Burrata from Puglia
- Tomato Compote and Basil Pesto
- 34
- Cheeseburger
- Brioche Bun, Beef, Turkey Bacon, Rocket, Pickles, Mustard Sauce, French Fries
- 50
- Traditional club Sandwich
- French Fries
- 50
- Salmon Club Sandwich
- French Fries
- 50
- Vegetarian Sandwich
- Avocado, Cucumber, Tofu, Lettuce, Tomato, French Fries
- 42
- Croque Monsieur
- Cooked Ham, Truffle, Mustard Béchamel, French Fries
- 42
- Chicken or fish nuggets
- French Fries
- 38
- Lobster Roll
- 64
House-made Pasta and Risotto
- Cappellacci with asparagus
- Morel Mushrooms, Stracchino Cheese
- 48
- Spaghettini with Courgette “alla scapece”
- with Ricotta Salata
- 42
- Lobster Risotto
- 68
- Black Truffle Tagliolini
- 78
- Black Truffle Risotto
- 78
- Cacio e Pepe
- 42
- Served with Raw Prawn Tartare: 62
Fish
- Snacked Octopus
- Vegetables Ratatouille, Sauce Diable
- 45
- Trout
- Tarragon Sauce, Beetroot and Sorrel Salad
- 64
- Sole with Meunière-Style Sauce
- Green Beans, Warm Potatoes Salad, Dried Tomatoes
- 70
Meat
- Bone-in Milanese-style veal
- Cherry Tomatoes, Rocket, Parmesan Cheese
- 78
- Chicken breast
- Artichoke in Two Textures
- 54
- Beef Fillet
- Spinach, Grenaille Potatoes - Choice of sauce: Chimichurri or Peppercorn
- 68
- Beef Tartare
- Spicy Black Sesame Mayonnaise, Served With Waffle Fries
- 62
Desserts
- Churros
- Sweet Accompaniments, 4 pieces
- 18
- Lemon meringue tart style cheescake
- 24
- Our Tiramisù
- 28
- Chocolate Fondant
- with Pistachio Ice Cream
- 28
- Madagascar vanilla millefeuille, red berries sorbet
- Red Berries Sorbet
- 28
- Iced Nougat
- Pan-Seared Valais Apricots and Crispy Gavotte Wafer
- 28
- Crème Brûlée
- 22
- Homemade Ice Cream and Sorbet
- 24
Service and VAT included. All prices are in Swiss francs.