Le Bar des Bergues
Monday – Friday

This menu is indicative and evolves every two weeks according to the seasons and the chef’s inspiration. Please contact us for the current menu.

Two Courses CHF 55; with a Dessert CHF 70

Starters

Beetroot Tartare, Guacamole and Avocado Tempura
Or
Tagliatelle with Wild Boar Stew

Main Courses

Red Mullet, Stuffed Cabbage and Beurre Blanc Sauce
Or
Veal Sirloin, Broccoli Cream and Puffed Quinoa

Dessert

Choose One from the Dessert Menu
Service and VAT included. All prices are in Swiss francs. We have at your disposal the list of allergens.