All Food and Drink
- Al Fresco and Pool Tree Bar
On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with such snacks as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.
- La Magnolia
Reserved for guests of La Villa, this intimate dining room offers an a-la-carte breakfast menu that ranges from smoked fish and delectable pastries to egg specialties and cold meats. In fine weather, linger over your cappucino on the terrace.
- Il Palagio
Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by chef Vito Mollica in our flagship, Michelin-starred restaurant.
- Atrium Bar
Whether you’re in the mood for a custom Negroni served from our iconic drinks trolley or a mid-afternoon espresso and lemon tartlet, this light-filled, all-day lounge is where you’ll find yourself (and the locals) sinking into a deep sofa to catch up, relax and dine in style.
- In-Room Dining
Enjoy a lazy morning in bed dining on a traditional Tuscan breakfast of pecorino cheese, Schiacciata Tuscan bread and Cinta Senese cold cuts, or put your feet up after a long day of sightseeing and indulge in handmade pasta and a bottle from our cellar.
Events
- September 14 – 16, From 6:30 pm
Vanilla Cocktails
On the occasion of Pitti Fragrances in “la città delle fragranze,” join us for live music at Atrium Bar, where Mixologist Edoardo Sandri masterfully combines vanilla flavours and aromas to create innovative cocktails.
- September 17, From 6:30 pm
Guest Night with Michele Venturini and Freya
For one night, Michele Venturini, Bar Manager of the Cahoots London, will transform the Atrium Bar into a Secret Bar, with a special cocktail list made with Freya Spirits selected for the occasion.
- September 21, From 8:00 pmDetails
Wine Suite Experience
Four Seasons Hotel Firenze and Maison Champagne Bollinger, leader in the art of champagne, will bring to life an unparalleled culinary experience. A unique selection of champagne, presented by Sommelier Walter Meccia, will accompany the refined cuisine of Vito Mollica.
Culinary Experiences
Florence and Tuscany are not just about art and history. With traditional Chianti and prestigious Brunello wines, flavoursome olive oil, farm-fresh vegetables and the tenderest pasture-grazed beef, you’re also in gastronomic heaven!
Paul Lydka Chef Concierge
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Truffle HuntingWhite truffle season, between October and December, is a highlight of the Italian calendar. Visit the medieval town of San Miniato for the open-air truffle market, or spend a morning in the woods tracking down the elusive truffle with a professional hunter and dog.
![Pink roses in vases on formal dining table on bridge overlooking canal, sunset]()
Golden Dinner on the Ponte VecchioExclusive Four Seasons access to the bridge’s only open-air terrace means the romantic experience of a lifetime is at your fingertips. Watch the sun set over the Arno River as you savour a four-course meal designed by our Michelin-starred chef Vito Mollica.
Details![Tasting glasses of white, rose and red wine in row behind cheese platter on patio table, corks]()
Wine TastingTake a deep dive into the world of Super Tuscan and Chianti Classico wines in the Chianti region, a 30-minute drive from Florence. Our Concierge can arrange a personal vineyard tour and wine tasting.
