Florence Restaurants & Bars | Fine Dining | Four Seasons Hotel Firenze
Florence

Dining

  • Al Fresco and Pool Tree Bar

    Details
  • La Magnolia

    Details
  • Il Palagio formal dining tables with flowers, candles, open doors to patio, server
    Il Palagio

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  • Atrium Bar plush sofas, cocktail table in front of large wood bar, oil painting, liquor display
    Atrium Bar

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  • Renaissance Suite seating area, wood dresser, bright windows under dome ceiling, mural
    In-Room Dining

    Details

All Food and Drink

Al Fresco and Pool Tree Bar

On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with such snacks as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.

La Magnolia

Reserved for guests of La Villa, this intimate dining room offers an a-la-carte breakfast menu that ranges from smoked fish and delectable pastries to egg specialties and cold meats. In fine weather, linger over your cappucino on the terrace.

Il Palagio

Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by chef Vito Mollica in our flagship, Michelin-starred restaurant.

Atrium Bar

Whether you’re in the mood for a custom Negroni served from our iconic drinks trolley or a mid-afternoon espresso and lemon tartlet, this light-filled, all-day lounge is where you’ll find yourself (and the locals) sinking into a deep sofa to catch up, relax and dine in style.

In-Room Dining

Enjoy a lazy morning in bed dining on a traditional Tuscan breakfast of pecorino cheese, Schiacciata Tuscan bread and Cinta Senese cold cuts, or put your feet up after a long day of sightseeing and indulge in handmade pasta and a bottle from our cellar.

We can arrange virtually anything. +39 (055) 2626-1 Contact

Events

  • September 14 – 16, From 6:30 pm

    Vanilla Cocktails

    On the occasion of Pitti Fragrances in “la città delle fragranze,” join us for live music at Atrium Bar, where Mixologist Edoardo Sandri masterfully combines vanilla flavours and aromas to create innovative cocktails.

  • September 17, From 6:30 pm

    Guest Night with Michele Venturini and Freya

    For one night, Michele Venturini, Bar Manager of the Cahoots London, will transform the Atrium Bar into a Secret Bar, with a special cocktail list made with Freya Spirits selected for the occasion.

  • September 21, From 8:00 pm

    Wine Suite Experience

    Four Seasons Hotel Firenze and Maison Champagne Bollinger, leader in the art of champagne, will bring to life an unparalleled culinary experience. A unique selection of champagne, presented by Sommelier Walter Meccia, will accompany the refined cuisine of Vito Mollica.

    Details

Culinary Experiences

Florence and Tuscany are not just about art and history. With traditional Chianti and prestigious Brunello wines, flavoursome olive oil, farm-fresh vegetables and the tenderest pasture-grazed beef, you’re also in gastronomic heaven!

Paul Lydka Chef Concierge
Florence Restaurants & Bars | Fine Dining | Four Seasons Hotel Firenze