Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.

HOURS

Dinner
6:00 pm – 10:00 pm

Please Note: Nemare will be closed for maintenance October 1 through 31.

Menus

DinnerBar
Wine

Signature Dishes

  • Wellington Wagyu burger served with truffle fries
    Wellington Wagyu Burger 7 Oz.

    Signature Cheeseburger from Finca la Josefina, Melted Cheddar, Smoked Prosciutto, Onion-and-Tomato Chutney, Truffle Fries

  • Steaming cut of rib-eye steak served on a slab of marble with roasted cherry tomatoes on the side
    Ojo de Bife

    22 Oz. Rib-Eye Steak

  • Large piece of bone cut in half and topped with prosciutto, chimichurri, cives and chiverre jam, served with a side of toasted bread all on a wood-and-black serving platter
    Roasted and Flame-Seared Bone Marrow

    Crispy Prosciutto, Hint of Garlic Chimichurri, Chives, Chiverre Jam, Toasted Bread

  • Two Scotch eggs served in a black bowl surrounded by a faux bird's nest with two small bowls of sauces on the side
    Nest of Scotch Eggs

    Local Minced Wagyu and Pork, Avocado Hash Pureé, Smoked Chipotle Mayo Sauce

Signature Events

  • Chef wearing dark grey shirt, black apron and grey-and-white ball cap holds a bundle of herbs in one hand as he swipes it over a large piece of meat hanging on an outdoor grill
    Latin American Asado

    Nemare presents the Asado, a Latin American live-fire culinary pop-up event. We're partnering with local farm Finca La Josefina, a third-generation cattle ranch, as the exclusive beef provider. Nemare chef Enrique “Kike” Retana brings his love and passion for Costa Rican ranching and the region of Guanacaste into the mix along with Executive Chef Emiliano Rabia.

  • Taste of the Stars

    Gastronomy meets astronomy in Taste of the Stars, the world-renowned dining experience at Four Seasons Resort Peninsula Papagayo, Costa Rica, combining a six-course tasting menu with a guided stargazing session.

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  • Garden Table

    Start your evening in the garden of Nemare, picking your favourite fresh herbs. Our expert mixologist will then compose a delicate herbal cocktail to be served with canapés at sunset, followed by a remarkable evening of premium cuts of barbecued meats prepared in a slow-cooking smoker.

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Make your reservation. (506) 2696-0000 Reserve A Table

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