NEMARE ESSENCE
6 Course Tasting Menu
USD 110
- OYSTERS
- Tempura Oysters, Citric Emulsion, Micro Greens
- TUNA TARTARE
- Avocado, Crispy Shallots, Ponzu Sauce
- MANGO & SPINACH SALAD (VG)(DF)(GF)
- Heart of Palm, Radish, Crispy Wild Rice, Cucumber, Zucchini, Red Pepper, Red Onion, Tamarindo Dressing
- RED SNAPPER (GF)
- Avocado Rice, Grilled Shrimp, Coconut, Chili Panameño
- BLIND TASTING STEAK TRIO
- Challenge your senses with three different grilled cuts, hand-picked by Chef Enrique
- TENORIO FONDANT
- Molten Chocolate Cake, Poached Mango, Chocolate Sauce, Caramel Ice Cream
SALADS
- MANGO & SPINACH (VG) (GF) (DF)
- Heart of Palm, Radish, Crispy Wild Rice, Cucumber, Zucchini, Red Pepper, Red Onion, Tamarindo Dressing
- USD 15
- ARUGULA & KALE (V)
- Smoked Cheese, Pears, Cranberries, Cashew Nuts, Orange & Vanilla Dressing
- USD 16
- CARTAGO HEIRLOOM TOMATO (V)
- Smoked Cheese, Basil, Garden Herb Pesto, Roasted Tomato Paste
- USD 16
- WEDGE CAESAR
- Parmesan Cheese, Crispy Prosciutto, Whole Grain Mustard Dressing
- USD 17
APPETIZERS
- COCONUT & ROASTED PUMPKIN SOUP (GF) (DF) (VG)
- Toasted Pine Nuts, Chili Oil
- USD 15
- LOCAL FARM OYSTERS (GF) (DF)
- Sangrita, Lemon, Mignonette
- Half Dozen USD 34
- GRILLED OCTOPUS
- Celery, Cilantro, Sweet Pepper, Crispy Farro, Spicy Shallots, Smoked Mashed Pumpkin, Tomato Chili Sauce
- USD 26
- BEEF EMPANADAS
- Chile Ancho Aioli, Chimichurri Sauce
- USD 17
- SHRIMP COCKTAIL (GF) (DF)
- Jack Daniels Cocktail Sauce, Sweet Potato Chips, Red Onion, Avocado, Lime
- USD 17
- WAGYU STONE (GF) (DF)
- Oil Trio: Smoked Chili, Truffle, Garlic & Chives
- USD 40
- TUNA TARTARE (DF)
- Avocado, Crispy Shallots, Chile Sambal, Ponzu Sauce
- USD 22
- STEAK TARTARE
- Pejibaye Paste, Red Onions, Centenario Rum, Garlic Olive Oil, Sun Dried Kalamata Olives, Tarragon & Raspberry Vinaigrette, Quail Egg, Garlic Bread
- USD 24
- SPINACH & CORN EMPANADAS (VG) (DF)
- Pebre & Chimichurri Sauce
- USD 16
- SEABASS CRUDO (GF, DF)
- Tomatillo Sauce, Strawberry Chutney, Chili Oil, Chives, Orange Wedge, Basil
- USD 22
MAINS
- PERUVIAN SWEET & SOUR CONFIT SALMON (GF) (DF)
- Carrot, Cucumber, Radish, Green Papaya Salad, Roasted Garlic & Citrus Peanut Dressing
- USD 39
- PAN SEARED SNAPPER (GF)
- Dried Corn & Parsley Chimichurri, Creamy Corn & Quinoa, Greek Yogurt Citric Drops
- USD 37
- CHICKPEA STEW (VG) (GF) (DF)
- Steamed Rice, Broccoli, Spinach Salad
- USD 17
- GARDEN ROASTED CHICKEN (GF)
- Creamy & Spicy Herbs Pesto, Garlic Potatoes, Lime Wedges
- USD 30
- SLOW BRAISED PORK RIBS (GF)
- Star Fruit & Passion Fruit Sauce, Sweet Potato Fries, Guajillo Aioli, Cilantro, Sun Dried Tomato Salad
- USD 33
- GRILLED VEGAN BURGER (V) (PB)
- Chickpea and Quinoa Patty, Grilled Vegetables, Sun Dried Tomato Pesto, Lettuce, Tomato, Avocado
- USD 19
- CLASSIC CASADO (V) (PB) (GF)
- Steamed Rice, Beans, Fried Sweet Plantain, Vegetable Picadillo, Criolla Salad, Avocado, Corn Tortilla
- USD 25
- Add Chicken 4oz: $10 | Add Fish 4oz: $13 | Add Tenderloin 4oz: $15
STEAKS
SURF & TURF
Skirt Steak, Shrimps, Mashed White Beans, Beef Jus Sauce, Cherry Tomato, Onion, Sautéed Vegetables
USD 69
STEAK PARRILLADA
Chorizo, Skirt Prime, Filet Mignon, Ribeye Prime, Served With Local Vegetables & Butter Duo
USD 150
CUTS SELECTION
- RIBEYE PRIME
- 12 oz
- USD 58
- NEW YORK PRIME
- 12 oz
- USD 55
- PICANHA
- 12 oz
- USD 55
- DRY AGE RIB EYE PRIME
- 12OZ
- USD 75
- FILET MIGNON
- 10 oz
- USD 47
- WAGYU
- 10 oz
- USD 115
BIG CUTS
- PORTERHOUSE PRIME
- 32 oz
- USD 125
- TOMAHAWK PRIME
- Price per oz
- USD 3.9
- DRY AGED BONE-IN RIBEYE
- Price per oz
- USD 6
SIDES
- SAUTÉED LOCAL VEGETABLES (V) (GF)
- USD 9
- MUSHROOMS (V)
- USD 12
- GRILLED ASPARAGUS (V) (GF)
- USD 12
- CREAMY HEART OF PALM RICE (V) (GF)
- Onion, Garlic, Celery, Mozzarella
- USD 12
- BASIL MASHED POTATOES (V) (GF)
- USD 11
- CREAMY SPINACH & CORN GRATIN
- Garlic, Herbs, Mozzarella Cheese
- USD 12
- DOUBLE BAKED POTATO
- Crispy Bacon, Parmesan
- USD 14
- TRUFFLE & PARMESAN FRIES (V)
- USD 15
- CHORIZO MAC & CHEESE (S)
- Prosciutto & Parmesan
- USD 15
DESSERT
- COCONUT CLOUD
- Coconut Sponge, Pineapple Gel, White Chocolate, Coconut Mousse, Chocolate Ice Cream, Passion Fruit Sauce, Cotton Candy
- USD 13
- CRÈME BRÛLÉE TRÍO
- Vanilla, Coffee & Horchata, Served With Freshly Baked Madelaines
- USD 13
- CREAMY BANANA
- Banana Cream, Banana Sponge, Chocolate, Caramelized Banana, Cashew Nuts, Coffee Ice Cream
- USD 13
- TENORIO FONDANT
- Molten Chocolate Cake, Poached Mango, Chocolate Sauce, Caramel Ice Cream
- USD 13
- HOMEMADE ICE CREAM & SORBET TRIO (GF)
- Ice Cream: Vanilla, Tenorio Chocolate, Coffee, Caramel, White Chocolate & Passion Fruit
- Sorbet: Papaya & Ginger, Yogurth. Coconut, Raspberry, Mango
- USD 12
KIDS MENU
- CAESAR SALAD (V)
- USD 8
- MAC & CHEESE (V)
- USD 11
- CHICKEN NOODLE SOUP
- USD 8
- CHEESE BEEF SLIDERS
- Choice of One Side
- USD 11
- KIDS PIZZA
- Choice of Cheese or Pepperoni
- USD 11
- LOCAL STEAK
- Choice of One Side
- USD 11
- GRILLED MAHI MAHI (GF)
- Choice of One Side
- USD 11
- PBJ SANDWICH (V)
- Served with Side of Fruit
- USD 8
- GRILLED CHEESE SANDWICH (V)
- Choice of One Side
- USD 11
- CHICKEN POPPERS
- Choice of One Side
- USD 11
- PENNE OR SPAGHETTI PASTA (D)
- Choice of Butter or Bolognese
- USD 11
KIDS SIDES
- FRENCH FRIES
- SWEET POTATO FRIES
- SAUTÉED VEGETABLES
- CRUDITÉS
- MASHED POTATOES
KIDS DESSERTS
- BROWNIE & MARSHMALLOW PIZZA
- USD 6
- CHOCOLATE CHIP COOKIE
- USD 6
- VANILLA SUNDAE
- USD 6
(GF) GLUTEN FREE (V) VEGETARIAN (DF) DAIRY FREE (VG) VEGAN
*The consumption of raw and undercooked proteins might result in food born illnesses or contamination. This is beyond our standards measures for food safety and hygiene control.
*All prices are subject to 13% tax & 10% service charge.