NEMARE ESSENCE
6 Course Tasting Menu
USD 120
- LOCAL FARM OYSTERS (GF) (DF)
- Sangrita, Lemon, Mignonette
- TUNA TARTARE (D)
- Avocado, Crispy Shallots, Chile Sambal, Ponzu Sauce
- SEABASS CRUDO (GF, D)
- Tomatillo Sauce, Strawberry Chutney, Chili Oil, Chives, Orange Wedge, Basil
- KALE & GRILLED PEAR (V)
- Toasted Pecans, Red Onion, Fig Goat Cheese, Smoked Watermelon & Hibiscus Dressing
- BLIND TASTING STEAK TRIO
- Challenge your senses with three different grilled cuts, hand-picked by Chef Enrique
- CHOCO-COCO
- Coconut Mousse. Coconut Crumble, Chocolate Mousse, Chocolate & Coconut Chips
SALADS
- MANGO & SPINACH (VG) (GF) (DF)
- Heart of Palm, Radish, Crispy Wild Rice, Cucumber, Zucchini, Red Pepper, Red Onion, Tamarind Dressing
- USD 17
- KALE & GRILLED PEAR (V)
- Toasted Pecans, Red Onion, Fig Goat Cheese, Smoked Watermelon & Hibiscus Dressing
- USD 17
- GARDEN HEIRLOOM TOMATO (V)
- Turrialba Cheese, Basil, Cucumber, Herb Pesto, Roasted Tomato Paste
- USD 16
- WEDGE CAESAR
- Parmesan Cheese, Crispy Prosciutto, Whole Grain Mustard Dressing, Crouton
- USD 17
APPETIZERS
- STEAK TARTARE (D)
- Pejibaye Paste, Red Onions, Centenario Rum, Garlic Olive Oil, Sun Dried Kalamata Olives, Tarragon & Raspberry Vinaigrette, Quail Egg, Garlic Bread
- USD 25
- CARIBBEAN SWEET POTATO & CORN EMPANADAS (VG) (D)
- Pebre & Chimichurri Sauce
- USD 17
- SEABASS CRUDO (GF, D)
- Tomatillo Sauce, Strawberry Chutney, Chili Oil, Chives, Orange Wedge, Basil
- USD 21
- BEEF EMPANADAS
- Chile Ancho Aioli, Chimichurri Sauce
- USD 20
- LOCAL FARM OYSTERS (GF) (DF)
- Sangrita, Lemon, Mignonette
- Half Dozen USD 35
- SMOKED BEET & POTATO SOUP (GF) (DF) (VG)
- Creamy Garlic & Herb Sauce
- USD 16
- GRILLED OCTOPUS
- Celery, Cilantro, Sweet Pepper, Crispy Farro, Spicy Shallots, Smoked Mashed Pumpkin, Tomato Chili Sauce
- USD 27
- SHRIMP COCKTAIL (G) (D)
- Jack Daniels Cocktail Sauce, Sweet Potato Chips, Red Onion, Avocado, Lime
- USD 29
- WAGYU STONE (G) (D)
- Oil Trio: Smoked Chili, Truffle, Garlic & Chives
- USD 41
- TUNA TARTARE (DF)
- Avocado, Crispy Shallots, Chile Sambal, Ponzu Sauce
- USD 25
MAINS
- PERUVIAN SWEET & SOUR CONFIT SALMON (GF) (DF)
- Carrot, Cucumber, Radish, Green Papaya Salad, Roasted Garlic & Citrus Peanut Dressing
- USD 39
- CHICKPEA STEW (VG) (G) (D)
- Steamed Rice, Broccoli, Spinach Salad
- USD 19
- SLOW BRAISED PORK RIBS (GF)
- Star Fruit & Passion Fruit Sauce, Sweet Potato Fries, Guajillo Aioli, Cilantro, Sun Dried Tomato Salad
- USD 33
- WHOLE ROASTED C.O.D IN BANANA LEAF (G)
- Mango, Juanilama & Garlic Chimichurri, Yuca Fries
- USD 38
- BRAISED LAMB SHANK (G)
- Sautéed Mushrooms, Potato, Red Onion
- USD 30
- GRILLED VEGAN BURGER (V) (PB)
- Chickpea and Quinoa Patty, Grilled Vegetables, Sun Dried Tomato Pesto, Lettuce, Tomato, Avocado
- USD 22
- CLASSIC CASADO (V) (PB) (GF)
- Steamed Rice, Beans, Fried Sweet Plantain, Vegetable Picadillo, Criolla Salad, Avocado, Corn Tortilla
- USD 21
- USD 13 Add: Chicken | Fish | Tenderloin
- FRANGO (GF)
- Slow Cooked Chicken, Lime Wedges
- USD 34
STEAKS
SURF & TURF
Skirt Steak, Shrimps, Mashed White Beans, Beef Jus Sauce, Cherry Tomato, Onion, Sautéed Vegetables
USD 69
STEAK PARRILLADA
Chorizo, Skirt Prime, Filet Mignon, Ribeye Prime, Served With Local Vegetables & Butter Duo
USD 150
CUTS SELECTION
- RIBEYE PRIME
- 12 oz
- USD 58
- NEW YORK PRIME
- 12 oz
- USD 55
- PICANHA
- 12 oz
- USD 55
- DRY AGE RIB EYE PRIME
- 12OZ
- USD 75
- FILET MIGNON
- 10 oz
- USD 47
- WAGYU
- 10 oz
- USD 115
BIG CUTS
- PORTERHOUSE PRIME
- 32 oz
- USD 125
- TOMAHAWK PRIME
- Price per oz
- USD 3.9
- DRY AGED BONE-IN RIBEYE
- Price per oz
- USD 6
SIDES
- SAUTÉED LOCAL VEGETABLES (V) (GF)
- USD 9
- MUSHROOMS (V)
- USD 12
- GRILLED ASPARAGUS (V) (GF)
- USD 12
- CREAMY HEART OF PALM RICE (V) (GF)
- Onion, Garlic, Celery, Mozzarella
- USD 12
- BASIL MASHED POTATOES (V) (GF)
- USD 11
- CREAMY SPINACH & CORN GRATIN
- Garlic, Herbs, Mozzarella Cheese
- USD 12
- DOUBLE BAKED POTATO
- Crispy Bacon, Parmesan
- USD 14
- TRUFFLE & PARMESAN FRIES (V)
- USD 15
- CHORIZO MAC & CHEESE (S)
- Prosciutto & Parmesan
- USD 15
DESSERT
- CHOCO-COCO
- Coconut Mousse. Coconut Crumble, Chocolate Mousse, Chocolate & Coconut Chips
- USD 13
- EXOTIC PAVLOVA
- Merengue, Exotic Fruit, Mango Sorbet, Whipped Cream
- USD 13
- EL MAIZ
- Cornbread, Popcorn, Burnt Pastry Cream, Corn Ice Cream
- USD 13
- COFFEE CRÈME BRÛLÉE
- Molten Chocolate Cake, Poached Mango, Chocolate Sauce, Caramel Ice Cream
- USD 13
- HOMEMADE ICE CREAM & SORBET TRIO (GF)
- Ice Cream: Vanilla, Tenorio Chocolate, Coffee, Caramel, White Chocolate & Passion Fruit
- Sorbet: Papaya & Ginger, Yogurth. Coconut, Raspberry, Mango
- USD 12
KIDS MENU
- CAESAR SALAD (V)
- USD 8
- MAC & CHEESE (V)
- USD 11
- CHICKEN NOODLE SOUP
- USD 8
- CHEESE BEEF SLIDERS
- Choice of One Side
- USD 11
- KIDS PIZZA
- Choice of Cheese or Pepperoni
- USD 11
- LOCAL STEAK
- Choice of One Side
- USD 11
- GRILLED MAHI MAHI (GF)
- Choice of One Side
- USD 11
- PBJ SANDWICH (V)
- Served with Side of Fruit
- USD 8
- GRILLED CHEESE SANDWICH (V)
- Choice of One Side
- USD 11
- CHICKEN POPPERS
- Choice of One Side
- USD 11
- PENNE OR SPAGHETTI PASTA (D)
- Choice of Butter or Bolognese
- USD 11
KIDS SIDES
- FRENCH FRIES
- SWEET POTATO FRIES
- SAUTÉED VEGETABLES
- CRUDITÉS
- MASHED POTATOES
KIDS DESSERTS
- BROWNIE & MARSHMALLOW PIZZA
- USD 6
- CHOCOLATE CHIP COOKIE
- USD 6
- VANILLA SUNDAE
- USD 6
(GF) GLUTEN FREE (V) VEGETARIAN (DF) DAIRY FREE (VG) VEGAN
*The consumption of raw and undercooked proteins might result in food born illnesses or contamination. This is beyond our standards measures for food safety and hygiene control.
*All prices are subject to 13% tax & 10% service charge.