Añejo

A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.

Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.

Unwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.

Start the day with fresh mango and papaya or end it with a juicy burger and local craft beer – our in-room dining is always available.

Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.

Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.

Inspired by the culinary vision of Chef Khaled Natour, Virador Beach Club presents a coastal dining experience rooted in Mediterranean and Levantine flavours. Fresh seafood, vibrant shared plates and signature dishes come together with breathtaking ocean views in a relaxed, bohemian setting envisioned by architect Jorge Borja, creating an elevated yet effortless seaside experience.

Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.