In this international dining destination, Michelin-starred chef Jean-Georges Vongerichten serves French-Asian cuisine with a seafood twist and a dash of Bahamian spice. DUNE is set atop a white-sand bluff for elevated ocean views.
||7:00 am – 11:00 am|
||12:00 noon – 3:00 pm|
||6:00 pm – 10:30 pm|
- Resort casual for breakfast and lunch
- Resort elegant for dinner and cocktails
Please call +1 (242) 363-2501