'TIS THE SEASON FOR STRAWBERRIES!
Pastry Chef Yanisa Wiangnon's afternoon tea features a delightful selection of desserts made from farm-fresh Chiang Mai strawberries, harvested within minutes of the Resort. Savour a delectable selection of teas, coffees or bubbles, overlooking the verdant rice paddies.
1,770
- STRAWBERRY PISTACHIO TART
- Chocolate Mousse, Strawberry Compote, Pistachio Cream, Short Crust Pastry
- STRAWBERRY CHOUX CRAQUELIN
- Strawberry Whipped Ganache, Choux Craquelin
- VANILLA PANNA COTTA WITH STRAWBERRY JELLY
- Classic Vanilla Panna Cotta, Strawberry Jelly, Fresh Strawberries
- STRAWBERRY CRUMBLE
- Stewed Strawberries, Pastry Cream, Almond Crumble
- STRAWBERRY SCONES
- Served with House-Made Strawberry Jam
- CHICKEN AVOCADO
- Wrapped with Strawberries and topped with Pesto
- HAM AND CHEESE CROISSANT
Tea and Coffee Selection
- Black Tea and Blends
- English Breakfast
- Private Reserve Darjeeling
- Monsoon Blend (Rose, Ginger, Watermelon, Peach)
- Single Estate Earl Grey
- Rose with French Vanilla
- Green Tea and Blends
- Imperial Chi Jasmine
- Coconut Scented Miang Tree Leaves
- Tropical Sunset (Mango, Passion Fruit, Papaya)
- Mae Teng Lychee
- Mae Salong Classic Green
- Oolong Tea and Blends
- Hillside Blend (Ginger, Cranberry, Apple)
- Osmanthus Flower
- Tisanes
- Private Reserve Camomile
- Pure Peppermint
- Local Specialty
- Thai Iced Tea
- Mokcha Iced Tea Jug
- For 4 to 6 People
- Coffee
- Locally Grown And Roasted Artisan Arabica Coffee Beans With A Honey And Natural Blend From Thai High Coffee
- Espresso
- Cappucino
- Latte
- Americano
- Macchiato
Prices are in Thai Baht, subject to 10% service charge and applicable government tax