Inspired by the culinary diversity of Thailand, the menus at KHAO feature classic recipes presented in an evocative and modern style, immersing you in culture across the country’s culinary landscape.
HOURS
- Breakfast
- 7:00 am – 10:30 am
- Lunch
- 10:30 am – 5:00 pm
- Afternoon Tea
- 1:00 pm – 5:00 pm
- Dinner
- 5:00 pm – 10:00 pm Last order at 9:45 pm
- Bar
- 5:00 pm – 10:00 pm Last order at 9:45 pm
Signature Dishes
Afternoon Tea
HOI SHELL KLANG NASpicy Roasted Scallops with Mango and Crispy Rice Salad
PLA KAPONG NEUNG MANAOSteamed Gulf of Thailand Sea Bass with Lime and Garlic
KHAO SOI GAIChiang Mai Curry Noodles with Chicken
Events
- May – July, 1:00 pm – 5:00 pmEmail to reserve
Summer breeze afternoon tea
This summer, join us at KHAO for an afternoon tea inspired by tropical fruit and the colours of the season. Crafted by Executive Pastry Chef Yanisa Wiangnon, each sweet and savoury delight is served alongside panoramic views of lush emerald rice paddies. - June 14, 2:00 pm – 5:00 pmEmail to reserve
Global wellness day
Fuel your wellness with a delicious reward. Order any item from our Balance Menu and receive a complimentary glass of Superfood Booster, packed with feel-good ingredients to energize your day. - June 15, 2:00 PM – 5:00 PMEmail to reserve
Sunday Sweet SENSATION
Savour the essence of summer with our Sweet Sensation dessert buffet. Enjoy seasonal treats that capture the charm of summer, from fruit tarts and cakes to tropical mousse and homemade sorbets.
More Dining Options
DetailsRice Barn
Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
DetailsNorth by Four Seasons
Experience the rich tradition of fire grilling at North by Four Seasons. Indulge in delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
DetailsIn-Pavilion Dining
Savour 24-hour fine dining in the comfort and convenience of your pavilion, villa or residence. Choose from an extensive menu, day or night, ideal for time zone-hopping travellers or private dining.
DetailsRim Tai Kitchen
Designed by renowned architect and landscaper Bill Bensley, our restaurant and cooking studio is where our Chiang Mai cooking classes take centre stage. Housed in a charming Thai teak house, this culinary destination celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
DetailsRatree Bar and Lounge
Named after a variety of jasmine, Ratree Bar and Lounge has a casual Thai-style ambience complete with fine wines, creative cocktails and a selection of Thai and international snacks.