Dine on fresh-caught seafood dishes as you sit along a backdrop of the Bosphorus at Aqua or The Club, both of which can be privatized for your group. Treat guests to our summer pop-up, Ocakbaşı Restaurant, or gather on Bosphorus Terrace for a twilight banquet menu that embodies the best of Mediterranean flavour.

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Meet the Team

A portrait of Chef Savaş Aydemir leaning against a yellow chair

Savaş Aydemir

Executive Chef
Chef Aydemir comes from a long line of culinary greats. Born in the renowned culinary destination of Bolu province, he worked in a variety of high-end hotel restaurants before joining Four Seasons. He brings his love of local ingredients and Turkish cuisine to Aqua, The Club and Yali Lounge, always striving to infuse his work with new techniques and fresh flavours.

“Anytime I cook a dish, I consider who it’s for, and how I can make them happy.”

Our experienced team can help plan your event. 90 (212) 381 40 00 Get in touch