Four Seasons Hotel Istanbul at the Bosphorus follows the applicable laws and regulations on safe food production and presentation in its kitchens to meet consumer requirements and expectations and to ensure ultimate customer satisfaction as a key principle.
To ensure food safety, the Hotel commits:
- To provide training programs on safe food production, hygiene, and sanitation to improve the employees’ competencies in food safety, to produce food in a healthy and hygienic environment, and thereby to adopt an approach that promotes Food Safety at all times,
- To use effective internal and external communications while implementing the Food Safety Management System,
- To adopt a preventive approach toward avoiding the food safety risks that may arise during food-related activities, to ensure the continuity of the Food Safety Management System practices,
- To guarantee quality and safe food production through continuous improvements and enhancements in line with the Food Safety Management System goals and consumer satisfaction efforts.