THE Blvd

Call us to book your table. +1 (310) 385-3901 Online Reservations

Dine on fresh, local California fare with Mediterranean influences at our sophisticated, all-day dining spot beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.


Monday – Sunday 6:30 am – 11:30 am
Monday – Friday 11:30 am – 5:00 pm
Monday – Sunday 5:00 pm – 10:30 pm
Saturday – Sunday 11:30 am – 4:00 pm
Live Music Nights
Thursday 6:00 pm – 10:00 pm Friday – Saturday 8:00 pm – 12:00 midnight

Signature Dishes

  • Baby Arugula Salad with Charred Octopus on blue plate, marble table
    Baby Arugula Salad with Charred Octopus

    California citrus segments, smoked paprika, Marcona almonds, piquillo pepper hummus, sherry vinaigrette

  • Roast beet salad, grapefruit wedges, pomegranate seeds on white dish
    Roasted Beet Salad

    Avocado and labneh puree, grapefruit supreme, pistachio crumbles, zaatar oregano

Meet the Team

Corey Burgan

Chef de Cuisine

Chef de Cuisine Corey Burgan brings his passion to the table, treating each ingredient with respect, allowing the flavours to speak for themselves. After two and a half years as Chef Massimo Capra’s apprentice, where he learned to rely on the produce and product itself, he made his way to Los Angeles, eventually arriving at THE Blvd Restaurant at Beverly Wilshire, A Four Seasons Hotel in 2018 as Chef de Cuisine. Bringing with him his honed skills and technique, Corey has expertly fused his Italian flare into THE Blvd’s California cuisine-inspired menu.

“I want to create a culinary environment that feels inviting – as if I’m welcoming you into my kitchen at home.”

More Dining Options



  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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