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Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.


7:00 am – 10:00 pm
Live Music
Thursday – Saturday, 5:00 pm – 8:00 pm

Signature Dishes

  • French toast with blackberries and blueberries.
    Hand-cut French Toast

    Brioche, Berries, Caramel Pecan Crumb

  • Gnocchi in a dark sauce in a white bowl.

    Truffle Cream Sauce, Parmesan Cheese, Black Truffle Snow

  • Affogato with vanilla gelato and chocolate discs.

    Vanilla Gelato, Espresso Shot, Chocolate Discs

  • Seafood including oysters, shrimp and crab on ice.
    Chilled Sea Life Platter

    Oysters, Lobster Tails, Shrimp, Cocktail Sauce, Mignonette, Lemon

  • Avocado toast with tomatoes and herbs on a black plate.
    Avocado Toast

    Roma Tomatoes, Feta Cheese, Spiced California Almond Crumb


  • Sunday, December 24, 5:00 pm – 9:30 pm

    Christmas Eve Dinner

    The talented team at THE Blvd will be making spirits bright with a special three-course menu at USD 145 per adult and USD 65 per child ages 6 to 12. Enjoy live music from 6:00 pm to 9:00 pm.
    Reserve Now
  • Monday, December 25, 11:30 am – 9:30 pm

    Christmas Day

    Eat, drink and be merry in THE Blvd with our Christmas Day three-course menu at USD 145 per adult and USD 65 per child ages 6 to 12. Live music from 12:00 noon to 3:00 pm will further enhance the experience.
    Reserve Now
  • Sunday, December 31, 7:00 pm – 1:00 am

    New Year’s Eve

    Ring in the new year with a Havana nights-themed extravaganza. Enjoy a four-course menu at USD 395 per adult and USD 200 per child ages 6 to 12. The experience includes a glass of Telmont champagne, games, party favors and live music until 12:30 am.
    Reserve Now

Meet The Team

A chef standing near a window wearing a white chef's coat.

Riccardo Menicucci

Executive Pastry Chef
When fine art meets pastry, pure magic happens. This is the story of Executive Pastry Chef Riccardo Menicucci, a fun-loving, charming Italian, who grew up surrounded by art, culture and food in Florence, Italy, and cooked in a restaurant owned by his parents. While attending the Art Institute of Florence, he realized that instead of painting and graphics, he could express himself artistically through pastry – especially through fine dining and plated desserts. Upon graduating, he took this creative mindset to work at several Michelin starred restaurants. Now in Beverly Hills, he sparks the curiosity of guests by pairing simple flavour profiles with modern pastry techniques and presentations.
A chef in a white chefs coat.


Executive Restaurant Chef
Born and raised in Los Angeles, Dameon returned to his roots when he moved back to Beverly Hills as Executive Chef at the all-day dining restaurant, THE Blvd Restaurant and Lounge. Evers’ seasoned career has brought a fun, unique style to THE Blvd’s California-inspired menus. Ensuring he sources his ingredients locally, he has had a lot of fun playing with this new menu. Constantly learning, trying and tasting, Evers of course has more cookbooks than most, but he says he is most inspired when he dines around town.
A group of people sitting around a large round table with a view of a road outside.

Private Parties

Looking to host a private reception, holiday party or dinner? Contact our team for pricing and details.

More Dining Options