Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.
- Monday – Sunday 6:30 am – 11:30 am
- Monday – Friday 11:30 am – 5:00 pm
- Monday – Sunday 5:00 pm – 10:30 pm
- Saturday – Sunday 11:30 am – 4:00 pm
- Live Music Nights
- Thursday 6:00 pm – 10:00 pm Friday – Saturday 8:00 pm – 12:00 midnight
- THE Blvd Cheeseburger
Aged white cheddar, heirloom tomato, lettuce, milk bun
- Norwegian Benedict
Smoked salmon, poached eggs, pumpernickel, hollandaise, caviar
- All Summer Long
Summer with Sangria
All summer at THE Blvd we are featuring sangria with house-made raspberry, strawberry, cherry and watermelon cubes, topped off with pink sangria. The new dinner menu features orecchiette, whole branzino and lobster salad.
- Saturdays 11:30 am – 5:00 pm
Pop Up Oyster & Champagne Bar
Back by popular demand! Join us at THE Blvd for oysters, lobster and champagne at our pop-up every Saturday night, all summer long.
- Thursdays from 6:00 pm – 10:00 pm, Fridays and Saturdays from 8:00 pm – 12:00 midnight
Enjoy a show with dinner at THE Blvd three nights a week, all summer long.
Meet the Team
Corey BurganChef de Cuisine
Chef de Cuisine Corey Burgan brings his passion to the table, treating each ingredient with respect, allowing the flavours to speak for themselves. After two and a half years as Chef Massimo Capra’s apprentice, where he learned to rely on the produce and product itself, he made his way to Los Angeles, eventually arriving at THE Blvd Restaurant at Beverly Wilshire, A Four Seasons Hotel in 2018 as Chef de Cuisine. Bringing with him his honed skills and technique, Corey has expertly fused his Italian flare into THE Blvd’s California cuisine-inspired menu.
“I want to create a culinary environment that feels inviting – as if I’m welcoming you into my kitchen at home.”
More Dining Options
THE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.
The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
The Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.