Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.
HOURS
- Breakfast
- Monday – Sunday 6:30 am – 11:30 am
- Lunch
- Monday – Friday 11:30 am – 5:00 pm
- Dinner
- Monday – Sunday 5:00 pm – 10:30 pm
- Brunch
- Saturday – Sunday 11:30 am – 4:00 pm
- Live Music Nights
- Thursday 6:00 pm – 10:00 pm Friday – Saturday 8:00 pm – 12:00 midnight
Signature Dishes
THE Blvd CheeseburgerAged white cheddar, heirloom tomato, lettuce, milk bun
Norwegian BenedictSmoked salmon, poached eggs, pumpernickel, hollandaise, caviar
EVENTS
- All Summer Long
Summer with Sangria
All summer at THE Blvd we are featuring sangria with house-made raspberry, strawberry, cherry and watermelon cubes, topped off with pink sangria. The new dinner menu features orecchiette, whole branzino and lobster salad.
- Saturdays 11:30 am – 5:00 pm
Pop Up Oyster & Champagne Bar
Back by popular demand! Join us at THE Blvd for oysters, lobster and champagne at our pop-up every Saturday night, all summer long.
- Thursdays from 6:00 pm – 10:00 pm, Fridays and Saturdays from 8:00 pm – 12:00 midnight
Live Music
Enjoy a show with dinner at THE Blvd three nights a week, all summer long.
Meet the Team
Corey Burgan
Chef de CuisineChef de Cuisine Corey Burgan brings his passion to the table, treating each ingredient with respect, allowing the flavours to speak for themselves. After two and a half years as Chef Massimo Capra’s apprentice, where he learned to rely on the produce and product itself, he made his way to Los Angeles, eventually arriving at THE Blvd Restaurant at Beverly Wilshire, A Four Seasons Hotel in 2018 as Chef de Cuisine. Bringing with him his honed skills and technique, Corey has expertly fused his Italian flare into THE Blvd’s California cuisine-inspired menu.
“I want to create a culinary environment that feels inviting – as if I’m welcoming you into my kitchen at home.”
More Dining Options
![]()
DetailsTHE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.
![CUT restaurant bright dining room, rows of tables, curved white wall and window]()
DetailsCUT
The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
![Fresh tropical fruit on plate, glasses of pink grapefruit juice on in-room dining table]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
![Couple dines on sunny patio by palms, tables, man swimming in outdoor swimming pool]()
DetailsThe Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.
![Cut Lounge plush, tufted dining chairs around small cocktail tables, stools line candle-lit bar]()
DetailsCUT Lounge
Relax in an intimate, secluded setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
