Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.
HOURS
- Daily
- 7:00 am – 10:00 pm
- Live Music
- Thursday – Saturday, 5:00 pm – 8:00 pm
Menus
Signature Dishes
Hand-cut French ToastBrioche, Berries, Caramel Pecan Crumb
Roasted Whole BranzinoSmoked Whole Seed Chermoula, Cilantro, Lime, Whipped Turnips
Roasted CauliflowerCoconut Yogurt, Almond Streusel, Pomegranate
Chilled Seafood TowerOysters, Lobster Tails, Shrimp, Cocktail Sauce, Mignonette, Lemon
Avocado ToastRoma Tomatoes, Feta Cheese, Spiced California Almond Crumb
Featured CroissantExecutive Pastry Chef Riccardo Menicucci has created yet another masterpiece with our new Pumpkin Spice Latte Croissant. Our spin on this classic French pastry is given an autumnal upgrade, filled with house-made pumpkin spice latte ganache and cappuccino pastry cream.
Events
- Thursday, Friday & Saturday, 5:00 pm – 8:00 pm
Live Music
Join us for live music with our in-house musician, Brennan Villines. Brennan is a Los Angeles-based singer-songwriter, classically-trained pianist, international musical director, composer, producer and actor. Enjoy his smooth sounds while sipping on a cocktail in the Lounge or enjoying dinner with friends and family.
Meet The Team
Riccardo Menicucci
Executive Pastry ChefWhen fine art meets pastry, pure magic happens. This is the story of Executive Pastry Chef Riccardo Menicucci, a fun-loving, charming Italian, who grew up surrounded by art, culture and food in Florence, Italy, and cooked in a restaurant owned by his parents. While attending the Art Institute of Florence, he realized that instead of painting and graphics, he could express himself artistically through pastry – especially through fine dining and plated desserts. Upon graduating, he took this creative mindset to work at several Michelin starred restaurants. Now in Beverly Hills, he sparks the curiosity of guests by pairing simple flavour profiles with modern pastry techniques and presentations.
Private Parties
Looking to host a private reception, holiday party or dinner? Contact our General Manager Sanju Beri for pricing and details.
More Dining Options
![Couple dines on sunny patio by palms, tables, man swimming in outdoor swimming pool]()
DetailsThe Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.![People sitting at a bar and booth in a dining outlet.]()
DetailsTHEBlvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.![A brightly lit restaurant entrance with cream walls and floor, and a host station made of bright wood.]()
DetailsCUT
The sleek, flagship location of Michelin-recommended CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.![A team member pouring wine in a hotel room.]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.![A dimly lit lounge with red chairs and a large selection of drinks behind a bar.]()
DetailsCUT Lounge
Relax in an intimate, secluded setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
