Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.

HOURS

Daily
7:00 am – 10:00 pm
Live Music
Thursday – Saturday, 6:00 pm – 9:00 pm

Menus

BreakfastBrunch
LunchThree-Course Power Lunch
DinnerBar
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Menu Highlights

  • Avocado Elote
    Avocado Elote & Crab Toast

    Avocado Remoulade, Charred Corn, Citrus Garlic Aioli, Dungeness Crab, Grilled Rye Bread, Ninja Radish

  • Vegan Eggplant Steak
    Vegan Eggplant Steak

    Chickpeas, Kelp Caviar, Oyster Mushroom, Pickled Pearl Onion, Tomato Tamarind Chutney

  • Affogato with vanilla gelato and chocolate discs.
    AFFOGATO

    Vanilla Gelato, Espresso Shot, Chocolate Discs

  • Seafood including oysters, shrimp and crab on ice.
    Seafood Platter

    Maine Lobster Tail, Six Oysters, Four Crab Claws, Four Chilled Prawns, Meyer Lemon, House-Made Cocktail Sauce

  • Modern Chicken
    BLVD Chicken & Waffle

    Crispy Seasoned Chicken, Pickled Sweet Peppers, Vanilla-infused Belgian Waffle, Basil Honey Maple Sriracha Glaze

  • Person pouring maple syrup on two pieces of French toast with whipped cream
    French Toast

    Spiced Brioche, Berries, Lemon Curd, Maple Syrup, Whipped Cream, Pecan Crumble

  • Pink drink with slice of lemon on top.
  • Pistachio Pesto Burrata
    Pumpkin Pesto Burrata

    Pickled Watermelon, Heirloom Tomato, Cucumber, Cilantro

  • A strawberry sorbet dish with strawberry slices
    Strawberry Sorbet

    Vegan Almond Crumb, Freeze-Dried Strawberries

Meet the Team

Chef Rafael Alcala portrait

Rafael Alcala

Chef de Cuisine
Raised on a farm outside Fresno, California, Rafael Alcala infuses his culinary philosophy with deep agricultural roots and inspiration from his mother’s Central American cooking. As the Chef de Cuisine at THE Blvd, he is committed to using only the freshest, locally sourced ingredients to create extraordinary dining experiences and dishes for his discerning customers.

"By utilizing only the freshest, locally sourced ingredients, we transform dishes into cherished memories and tantalizing experiences."

Make your reservation. 1 (800) 421-4354 Reserve A Table

THE Blvd

Official Website
A group of people sitting around a large round table with a view of a road outside.

Private Parties

Looking to host a private reception, holiday party or dinner? Contact our team for pricing and details.

Contact The Team

Events

  • Available for dinner every Sunday

    Super Sunday

    Our Super Sunday feast includes slow-roasted prime rib of beef, braised short rib–filled Yorkshire pudding, seasonal vegetables, caramelized onion and herb soufflé, potato purée, and a red wine and shallot sauce.
    Book Now
  • Thursday, Friday & Saturday, 6:00 pm – 9:00 pm

    Live Music

    Join us for live music with our in-house musician, Brennan Villines. Brennan is a Los Angeles based singer-songwriter, classically-trained pianist, international musical director, composer, producer and actor. Come enjoy his smooth sounds while sipping on a cocktail in the Lounge or enjoying dinner with friends and family.
  • Every Wednesday

    Wellington Wednesday

    Savour Chef Colin Bedford’s beef Wellington, featuring roasted beef tenderloin, mushroom and truffle duxelle, potato purée, green peppercorn sauce, seasonal vegetables and bresaola – all encased in a golden sour cream pastry. Experience a timeless UK classic with a Beverly Hills twist.

More Dining Options

  • A team member standing behind a bar with stool.

    The Pool Bar & Cafe

    Take a break from the water on our sunny Beverly Hills poolside patio and enjoy our modern take on the traditional pool-bar menu, best paired with a pitcher of sangria to share with friends.
    Details
  • People sitting at a bar and booth in a dining outlet.

    THE Blvd Lounge

    Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night in Beverly Hills.
    Details
  • A team member pouring wine in a hotel room.

    In-Room Dining

    Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting in Beverly Hills or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
    Details
  • A dimly lit lounge with red chairs and a large selection of drinks behind a bar.

    CUT Lounge

    Relax in an intimate, secluded Beverly Hills setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
    Details
  • A brightly lit restaurant entrance with cream walls and floor, and a host station made of bright wood.

    CUT by Wolfgang Puck

    The sleek, flagship location of Michelin-recommended CUT by Wolfgang Puck in Beverly Hills delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
    Details