Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.
HOURS
- Daily
- 7:00 am – 10:00 pm
- Live Music
- Thursday – Saturday, 5:00 pm – 8:00 pm
Menus
Signature Dishes
- Hand-cut French Toast
Brioche, Berries, Caramel Pecan Crumb
- Roasted Whole Branzino
Smoked Whole Seed Chermoula, Cilantro, Lime, Whipped Turnips
- Roasted Cauliflower
Coconut Yogurt, Almond Streusel, Pomegranate
- Chilled Seafood Tower
Oysters, Lobster Tails, Shrimp, Cocktail Sauce, Mignonette, Lemon
- Avocado Toast
Roma Tomatoes, Feta Cheese, Spiced California Almond Crumb
- Featured Croissant
Executive Pastry Chef Riccardo Menicucci has created yet another masterpiece with our new Pumpkin Spice Latte Croissant. Our spin on this classic French pastry is given an autumnal upgrade, filled with house-made pumpkin spice latte ganache and cappuccino pastry cream.
Events
- Thursday, Friday & Saturday, 5:00 pm – 8:00 pm
Live Music
Join us for live music with our in-house musician, Brennan Villines. Brennan is a Los Angeles-based singer-songwriter, classically-trained pianist, international musical director, composer, producer and actor. Enjoy his smooth sounds while sipping on a cocktail in the Lounge or enjoying dinner with friends and family.
Meet The Team

Riccardo Menicucci
Executive Pastry ChefWhen fine art meets pastry, pure magic happens. This is the story of Executive Pastry Chef Riccardo Menicucci, a fun-loving, charming Italian, who grew up surrounded by art, culture and food in Florence, Italy, and cooked in a restaurant owned by his parents. While attending the Art Institute of Florence, he realized that instead of painting and graphics, he could express himself artistically through pastry – especially through fine dining and plated desserts. Upon graduating, he took this creative mindset to work at several Michelin starred restaurants. Now in Beverly Hills, he sparks the curiosity of guests by pairing simple flavour profiles with modern pastry techniques and presentations.

Private Parties
Looking to host a private reception, holiday party or dinner? Contact our General Manager Sanju Beri for pricing and details.
More Dining Options
- Details
The Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends. - Details
THEBlvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town. - Details
CUT
The sleek, flagship location of Michelin-recommended CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen. - Details
In-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night. - Details
CUT Lounge
Relax in an intimate, secluded setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.