Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive in Beverly Hills.
HOURS
- Daily
- 7:00 am – 10:00 pm
- Live Music
- Thursday – Saturday, 5:00 pm – 8:00 pm
Menus
Signature Dishes
- Hand-cut French Toast
Brioche, Berries, Caramel Pecan Crumb
- BLACK TRUFFLE GNOCCHI
Truffle Cream Sauce, Parmesan Cheese, Black Truffle Snow
- AFFOGATO
Vanilla Gelato, Espresso Shot, Chocolate Discs
- Chilled Sea Life Platter
Oysters, Lobster Tails, Shrimp, Cocktail Sauce, Mignonette, Lemon
- Avocado Toast
Roma Tomatoes, Feta Cheese, Spiced California Almond Crumb
- Featured Croissant
Executive Pastry Chef Riccardo Meniccuci creates seasonal, house-made croissants certain to please the choosiest of palates.
Events
- Sunday, December 24, 5:00 pm – 9:30 pmReserve Now
Christmas Eve Dinner
The talented team at THE Blvd will be making spirits bright with a special three-course menu at USD 145 per adult and USD 65 per child ages 6 to 12. Enjoy live music from 6:00 pm to 9:00 pm. - Monday, December 25, 11:30 am – 9:30 pmReserve Now
Christmas Day
Eat, drink and be merry in THE Blvd with our Christmas Day three-course menu at USD 145 per adult and USD 65 per child ages 6 to 12. Live music from 12:00 noon to 3:00 pm will further enhance the experience. - Sunday, December 31, 7:00 pm – 1:00 amReserve Now
New Year’s Eve
Ring in the new year with a Havana nights-themed extravaganza. Enjoy a four-course menu at USD 395 per adult and USD 200 per child ages 6 to 12. The experience includes a glass of Telmont champagne, games, party favors and live music until 12:30 am.
Meet The Team

Riccardo Menicucci
Executive Pastry ChefWhen fine art meets pastry, pure magic happens. This is the story of Executive Pastry Chef Riccardo Menicucci, a fun-loving, charming Italian, who grew up surrounded by art, culture and food in Florence, Italy, and cooked in a restaurant owned by his parents. While attending the Art Institute of Florence, he realized that instead of painting and graphics, he could express himself artistically through pastry – especially through fine dining and plated desserts. Upon graduating, he took this creative mindset to work at several Michelin starred restaurants. Now in Beverly Hills, he sparks the curiosity of guests by pairing simple flavour profiles with modern pastry techniques and presentations.

DAMEON EVERS
Executive Restaurant ChefBorn and raised in Los Angeles, Dameon returned to his roots when he moved back to Beverly Hills as Executive Chef at the all-day dining restaurant, THE Blvd Restaurant and Lounge. Evers’ seasoned career has brought a fun, unique style to THE Blvd’s California-inspired menus. Ensuring he sources his ingredients locally, he has had a lot of fun playing with this new menu. Constantly learning, trying and tasting, Evers of course has more cookbooks than most, but he says he is most inspired when he dines around town.

Private Parties
Looking to host a private reception, holiday party or dinner? Contact our team for pricing and details.
More Dining Options
- Details
CUT
The sleek, flagship location of Michelin-recommended CUT by Wolfgang Puck in Beverly Hills delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen. - Details
CUT Lounge
Relax in an intimate, secluded Beverly Hills setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge. - Details
THE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night in Beverly Hills. - Details
In-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting in Beverly Hills or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night. - Details
The Pool Bar & Cafe
Take a break from the water on our sunny Beverly Hills poolside patio and enjoy our modern take on the traditional pool-bar menu, best paired with a pitcher of sangria to share with friends.