Let us save you a seat. +1 (310) 275-5200 Online Reservations
Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.

HOURS

Daily
7:00 am – 10:00 pm
Live Music
Friday & Saturday, 7:00 pm – 10:00 pm

Signature Dishes

  • French toast with blackberries and blueberries.
    Hand-cut French Toast

    Brioche, Berries, Caramel Pecan Crumb

  • Grilled fish on a black tray.
    Roasted Whole Branzino

    Smoked Whole Seed Chermoula, Cilantro, Lime, Whipped Turnips

  • Pomegranate, yogurt, and herbs on a white plate.
    Roasted Cauliflower

    Coconut Yogurt, Almond Streusel, Pomegranate

  • Seafood including oysters, shrimp and crab on ice.
    Chilled Seafood Tower

    Oysters, Lobster Tails, Shrimp, Cocktail Sauce, Mignonette, Lemon

  • Avocado toast with tomatoes and herbs on a black plate.
    Avocado Toast

    Roma Tomatoes, Feta Cheese, Spiced California Almond Crumb

Meet The Team

A chef standing near a window wearing a white chef's coat.

Riccardo Menicucci

Executive Pastry Chef
When fine art meets pastry, pure magic happens. This is the story of Executive Pastry Chef Riccardo Menicucci, a fun-loving, charming Italian, who grew up surrounded by art, culture and food in Florence, Italy, and cooked in a restaurant owned by his parents. While attending the Art Institute of Florence, he realized that instead of painting and graphics, he could express himself artistically through pastry – especially through fine dining and plated desserts. Upon graduating, he took this creative mindset to work at several Michelin starred restaurants. Now in Beverly Hills, he sparks the curiosity of guests by pairing simple flavour profiles with modern pastry techniques and presentations.
A group of people sitting around a large round table with a view of a road outside.

Private Parties

Looking to host a private reception, holiday party or dinner? Contact our General Manager Sanju Beri for pricing and details.

Events

  • Brûlée Bar: weekdays from 3:00 pm to 6:00 pm; Bolly Brunch: weekends from 7:00 am to 2:30 pm

    Bollinger at THEBlvd

    THEBlvd has partnered with Bollinger this festive season for bubbly-inspired experiences. From a champagne flight with influences of California cult classics and daily caviar and cheeses, to a weekday Bollinger brûlée bar at THEBlvd Lounge and a special weekend Bolly Brunch, make the most of the holidays at THEBlvd.
  • December 24, 5:00 pm – 9:30 pm

    Christmas Eve Dinner

    Our team at THEBlvd will be making spirits bright with a special prix-fixe three-course menu. Begin with beef carpaccio or Peruvian corvina crudo, followed by charred rib eye, crusted sea bass or tomato saffron gnocchi for your entrée. End on a sweet note with fig and caramel delizia or Ecuadorian chocolate entremets. Bollinger champagne or seafood options are also available. USD 145 per adult; USD 75 per child ages 6 and under.
    Reserve
  • December 25, 10:30 am – 9:30 pm

    Christmas Day Feast

    Have a holly, jolly Christmas at THEBlvd with a prix-fixe three-course menu. Choose from Japanese hamachi crudo or prime beef yakitori for your first course and organic mary’s chicken paillard, crusted sea bass or seafood pappardelle for your entrée. Complete your meal with panna cotta or gianduja. Bollinger champagne or seafood options are also available. USD 135 per adult; USD 70 per child ages 6 and under.
    Reserve

More Dining Options