Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.
- 7:00 am – 10:00 pm
- Roasted Whole Branzino
Char-Grilled Branzino, Chermoula, Petit Salad, Barbecue Lime
- Roasted Cauliflower
Turmeric-Tahini Sauce, Almond Streusel, Pomegranate
Jalapeño, Ponzu Soy, Lime
Meet the Team
Born in Tehran and raised in Amsterdam, Amir Nematipour’s passion for food first began at the age of 5, when his grandmother introduced him to Persian cuisine. After graduating from the International Cooking School and the Hoge School Van Amsterdam, Nematipour completed his apprenticeship at the Le Meridien Amsterdam. He joined Beverly Wilshire in 2016, and uses classic techniques to produce an array of fresh seasonal dishes while never losing the love and passion behind the plate. He is actively involved in setting up a non-profit company with other local chefs to deliver leftover food from hotels and restaurants in Los Angeles to homeless shelters.
Riccardo MenicucciExecutive Pastry Chef
When fine art meets pastry, pure magic happens. This is the story of Executive Pastry Chef Riccardo Menicucci, a fun-loving, charming Italian, who grew up surrounded by art, culture and food in Florence, Italy, and cooked in a restaurant owned by his parents. While attending the Art Institute of Florence, he realized that instead of painting and graphics, he could express himself artistically through pastry – especially through fine dining and plated desserts. Upon graduating, he took this creative mindset to work at several Michelin starred restaurants. Now in Beverly Hills, he sparks the curiosity of guests by pairing simple flavour profiles with modern pastry techniques and presentations.
More Dining Options
The Pool Bar & CafeTake a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.
CUTThe sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
THEBlvd LoungeTake a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.
In-Room DiningWhether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.