Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.
HOURS
- Monday – Friday
- 7:00 am – 11:00 am 11:30 am – 2:30 pm 6:00 pm – 10:00 pm
- Saturday – Sunday
- 7:00 am – 2:30 pm 6:00 pm – 10:00 pm
Menus
Signature Dishes
Roasted Whole BranzinoChar-Grilled Branzino, Chermoula, Petit Salad, Barbecue Lime
Roasted CauliflowerTurmeric-Tahini Sauce, Almond Streusel, Pomegranate
OystersJalapeño, Ponzu Soy, Lime
Meet the Team
Amir Nematipour
ChefBorn in Tehran and raised in Amsterdam, Amir Nematipour’s passion for food first began at the age of 5, when his grandmother introduced him to Persian cuisine. After graduating from the International Cooking School and the Hoge School Van Amsterdam, Nematipour completed his apprenticeship at the Le Meridien Amsterdam. He joined Beverly Wilshire in 2016, and uses classic techniques to produce an array of fresh seasonal dishes while never losing the love and passion behind the plate. He is actively involved in setting up a non-profit company with other local chefs to deliver leftover food from hotels and restaurants in Los Angeles to homeless shelters.
Victor Triebel
Restaurant ManagerVictor Triebel got his first taste of the food and beverage industry in 2005, when at the age of 14 he interned in a creperie in his hometown of Versailles, France. In 2009, he accepted a three-month internship at the legendary Four Seasons Hotel George V, Paris, where his passion for luxury hospitality was born. He moved to the U.S. in 2012 and joined Four Seasons in 2014 as the Room Service and Pool Manager, where he added a DJ and poolside ice cream cart and a surprise treat to every room service order. Since 2017, he has been the general manager of THEBlvd Restaurant, where he implemented experiential cocktail carts and created a see-and-be-seen dining experience on the patio overlooking Rodeo Drive.
More Dining Options
![Couple dines on sunny patio by palms, tables, man swimming in outdoor swimming pool]()
DetailsThe Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.
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DetailsTHEBlvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.
![CUT restaurant bright dining room, rows of tables, curved white wall and window]()
DetailsCUT
The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
![Cut Lounge plush, tufted dining chairs around small cocktail tables, stools line candle-lit bar]()
DetailsCUT Lounge
Relax in an intimate, secluded setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
![Fresh tropical fruit on plate, glasses of pink grapefruit juice on in-room dining table]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
