Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.
- Monday – Sunday 6:30 am – 11:30 am
- Monday – Friday 11:30 am – 5:00 pm
- Monday – Sunday 5:00 pm – 10:30 pm
- Saturday – Sunday 11:30 am – 4:00 pm
- Live Music Nights
- Thursday 6:00 pm – 10:00 pm Friday – Saturday 8:00 pm – 12:00 midnight
- THE Blvd Cheeseburger
Aged white cheddar, heirloom tomato, lettuce, milk bun
- Norwegian Benedict
Smoked salmon, poached eggs, pumpernickel, hollandaise, caviar
Short rib ragout
- East Coast Lobster Salad
Valencia mango, avocado, poppy seed and coconut
- Lamb Ribs
Cedar smoked, spice rub
- Thursdays from 6:00 pm – 10:00 pm, Fridays and Saturdays from 8:00 pm – 12:00 midnight
Enjoy a show with dinner at THE Blvd three nights a week.
- February 29, 6:00 pm – 10:00 pm
You only have once every four years to embrace the mystery and mysticism surrounding this day, so join us at THE Blvd as we celebrate with supernatural, transformational experiences. Take in a tableside magician performance, and consult with our energy healer and aura-ologist – no cover charge.
Meet the Team
Corey BurganChef de Cuisine
Chef de Cuisine Corey Burgan brings his passion to the table, treating each ingredient with respect, allowing the flavours to speak for themselves. After two and a half years as Chef Massimo Capra’s apprentice, where he learned to rely on the produce and product itself, he made his way to Los Angeles, eventually arriving at THE Blvd Restaurant at Beverly Wilshire, A Four Seasons Hotel in 2018 as Chef de Cuisine. Bringing with him his honed skills and technique, Corey has expertly fused his Italian flare into THE Blvd’s California cuisine-inspired menu.
“I want to create a culinary environment that feels inviting – as if I’m welcoming you into my kitchen at home.”
More Dining Options
THE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
The Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.
The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.