Dine on fresh, local California fare with Mediterranean influences at our sophisticated, all-day dining spot beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.
- Breakfast
- Monday – Friday 6:30 am – 11:30 am
- Lunch
- Monday – Friday 11:30 am – 5:00 pm
- Dinner
- Monday – Sunday 5:00 pm – 11:00 pm
- Brunch
- Saturday – Sunday 11:30 am – 5:00 pm
Menus
Signature Dishes
Baby Arugula Salad with Charred OctopusCalifornia citrus segments, smoked paprika, Marcona almonds, piquillo pepper hummus, sherry vinaigrette
Roasted Beet SaladAvocado and labneh puree, grapefruit supreme, pistachio crumbles, zaatar oregano
More Dining Options
![Guests socialize at lounge tables, bar behind The Blvd sign on railing]()
DetailsTHE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.
![Couple dines on sunny patio by palms, tables, man swimming in outdoor swimming pool]()
DetailsThe Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.
![Cut Lounge plush, tufted dining chairs around small cocktail tables, stools line candle-lit bar]()
DetailsCUT Lounge
Relax in an intimate, secluded setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
![Fresh tropical fruit on plate, glasses of pink grapefruit juice on in-room dining table]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
![CUT restaurant bright dining room, rows of tables, curved white wall and window]()
DetailsCUT
The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
