Call us to book your table. +1 (310) 275-5200 Online Reservations
Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.


7:00 am – 10:00 pm

Signature Dishes

  • Roasted Whole Branzino

    Char-Grilled Branzino, Chermoula, Petit Salad, Barbecue Lime

  • Roasted Cauliflower

    Turmeric-Tahini Sauce, Almond Streusel, Pomegranate

  • Oysters

    Jalapeño, Ponzu Soy, Lime


  • Executive Pastry Chef Riccardo Menicucci has created another “berry” special croissant. Comprised of house-made strawberry jam, whipped cream, valrhona fraise red chocolate & topped with freeze-dried strawberries, this delicious pastry is available daily for breakfast.
  • Live Music

    Join us for live music from 7:00 pm to 10:00 pm Friday and Saturday nights.

Meet The Team

A chef standing near a window wearing a white chef's coat.

Riccardo Menicucci

Executive Pastry Chef
When fine art meets pastry, pure magic happens. This is the story of Executive Pastry Chef Riccardo Menicucci, a fun-loving, charming Italian, who grew up surrounded by art, culture and food in Florence, Italy, and cooked in a restaurant owned by his parents. While attending the Art Institute of Florence, he realized that instead of painting and graphics, he could express himself artistically through pastry – especially through fine dining and plated desserts. Upon graduating, he took this creative mindset to work at several Michelin starred restaurants. Now in Beverly Hills, he sparks the curiosity of guests by pairing simple flavour profiles with modern pastry techniques and presentations.

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