Dine on fresh, local California fare with Mediterranean influences at our sophisticated, all-day dining spot beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.
HOURS
- Breakfast
- Monday – Sunday 6:30 am – 11:30 am
- Lunch
- Monday – Friday 11:30 am – 5:00 pm
- Dinner
- Monday – Sunday 5:00 pm – 10:30 pm
- Brunch
- Saturday – Sunday 11:30 am – 4:00 pm
- Live Music Nights
- Thursday 6:00 pm – 10:00 pm Friday – Saturday 8:00 pm – 12:00 midnight
Signature Dishes
Baby Arugula Salad with Charred OctopusCalifornia citrus segments, smoked paprika, Marcona almonds, piquillo pepper hummus, sherry vinaigrette
Roasted Beet SaladAvocado and labneh puree, grapefruit supreme, pistachio crumbles, zaatar oregano
Meet the Team
Corey Burgan
Chef de CuisineChef de Cuisine Corey Burgan brings his passion to the table, treating each ingredient with respect, allowing the flavours to speak for themselves. After two and a half years as Chef Massimo Capra’s apprentice, where he learned to rely on the produce and product itself, he made his way to Los Angeles, eventually arriving at THE Blvd Restaurant at Beverly Wilshire, A Four Seasons Hotel in 2018 as Chef de Cuisine. Bringing with him his honed skills and technique, Corey has expertly fused his Italian flare into THE Blvd’s California cuisine-inspired menu.
“I want to create a culinary environment that feels inviting – as if I’m welcoming you into my kitchen at home.”
More Dining Options
![Couple dines on sunny patio by palms, tables, man swimming in outdoor swimming pool]()
DetailsThe Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.
![Fresh tropical fruit on plate, glasses of pink grapefruit juice on in-room dining table]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
![CUT restaurant bright dining room, rows of tables, curved white wall and window]()
DetailsCUT
The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
![]()
DetailsTHE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.
![Cut Lounge plush, tufted dining chairs around small cocktail tables, stools line candle-lit bar]()
DetailsCUT Lounge
Relax in an intimate, secluded setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
