Relax in an intimate, secluded setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
HOURS
- Tuesday – Thursday
- 5:30 pm – 10:00 pm
- Friday & Saturday
- 5:00 pm – 11:00 pm
Menus
Signature Dishes
Bone Marrow FlanMushroom Marmalade, Parsley Salad
CUT Mini BurgersBrioche Bun, Applewood-Smoked Bacon, Vermont Cheddar
Maple-Glazed Pork BellyBrussels Sprouts Salad, Roasted Shallots
Events
- Fridays, 5:00 pm
Effervescence Hour with Moët & Chandon
Join us for a complimentary glass of Moët & Chandon during Effervescence Hour at CUT Lounge. - December 31, 10:00 pm – 1:30 amReserve
New Year’s Eve Celebration
Purchase a lounge pass (USD 150 per adult ages 21 and up) to make the last night of 2022 one of your best. A Moët & Chandon champagne toast and a live DJ is included to start your new year off right.
More Dining Options
![Couple dines on sunny patio by palms, tables, man swimming in outdoor swimming pool]()
DetailsThe Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.![A patio eating area outside of a stone building.]()
DetailsTHEBlvd
Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.![People sitting at a bar and booth in a dining outlet.]()
DetailsTHEBlvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.![A team member pouring wine in a hotel room.]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.![A brightly lit restaurant entrance with cream walls and floor, and a host station made of bright wood.]()
DetailsCUT
The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
