Relax in an intimate, secluded setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
- Monday – Saturday
- 5:00 pm – 1:30 am Closed Sunday
- Bone-Marrow Flan
Mushroom marmalade, parsley salad
- CUT Mini Burgers
Brioche bun, applewood-smoked bacon, Vermont cheddar
- Maple-Glazed Pork Belly
Ten Spice, sesame-orange dressing, cherry compote
More Dining Options
THE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.
The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
Dine on fresh, local California fare with Mediterranean influences at our sophisticated, all-day dining spot beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
The Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.