Relax in an intimate, secluded setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
HOURS
- Monday – Saturday
- 5:00 pm – 1:30 am Closed Sunday
Menus
Signature Dishes
Bone-Marrow FlanMushroom marmalade, parsley salad
CUT Mini BurgersBrioche bun, applewood-smoked bacon, Vermont cheddar
- Maple-Glazed Pork Belly
Ten Spice, sesame-orange dressing, cherry compote
More Dining Options
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DetailsTHE Blvd Lounge
Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.
![Fresh tropical fruit on plate, glasses of pink grapefruit juice on in-room dining table]()
DetailsIn-Room Dining
Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
![Couple dines on sunny patio by palms, tables, man swimming in outdoor swimming pool]()
DetailsThe Pool Bar & Cafe
Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.
![The BLVD long banquette, small tables with candles, crystal chandeliers, square lights on walls]()
DetailsTHE Blvd
Dine on fresh, local California cuisine beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.
![CUT restaurant bright dining room, rows of tables, curved white wall and window]()
DetailsCUT
The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.
