Relax in an intimate, secluded setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.
- Tuesday – Thursday
- 5:30 pm – 10:00 pm
- Friday & Saturday
- 5:00 pm – 11:00 pm
- Bone Marrow Flan
Mushroom Marmalade, Parsley Salad
- CUT Mini Burgers
Brioche Bun, Applewood-Smoked Bacon, Vermont Cheddar
- Maple-Glazed Pork Belly
Brussels Sprouts Salad, Roasted Shallots
- Fridays, 5:00 pm
Effervescence Hour with Moët & ChandonJoin us for a complimentary glass of Moët & Chandon during Effervescence Hour at CUT Lounge.
- December 31, 10:00 pm – 1:30 amReserve
New Year’s Eve CelebrationPurchase a lounge pass (USD 150 per adult ages 21 and up) to make the last night of 2022 one of your best. A Moët & Chandon champagne toast and a live DJ is included to start your new year off right.
More Dining Options
The Pool Bar & CafeTake a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.
THEBlvd LoungeTake a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.
In-Room DiningWhether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.
CUTThe sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.