All Hotels and Resorts A Four Seasons Hotel, Beverly Wilshire, Beverly Hills
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Lounges

CUT Lounge

Join us for a drink. +1 (310) 276-8500 Contact

Relax in an intimate, secluded setting while enjoying appetizers and innovative craft cocktails from the Rough CUTs menu in our elevated lobby lounge.

Monday – Saturday
5:00 pm – 1:30 am Closed Sunday

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Signature Dishes

  • Two bone marrow flans on plate with brown sauce, parsley salad
    Bone-Marrow Flan

    Mushroom marmalade, parsley salad

  • Trio of thick burgers on artisanal buns with wood sticks on white platter
    CUT Mini Burgers

    Brioche bun, applewood-smoked bacon, Vermont cheddar

  • Maple-Glazed Pork Belly

    Ten Spice, sesame-orange dressing, cherry compote

Reservations and Inquiries +1 (310) 276-8500 Official Website

More Dining Options

  • Couple dines on sunny patio by palms, tables, man swimming in outdoor swimming pool

    The Pool Bar & Cafe

    Take a break from the water on our sunny, poolside patio and enjoy our modern take on the traditional, pool-bar menu, best paired with a pitcher of sangria to share with friends.

    Details
  • The BLVD long banquette, small tables with candles, crystal chandeliers, square lights on walls

    THE Blvd

    Dine on fresh, local California fare with Mediterranean influences at our sophisticated, all-day dining spot beneath lofty ceilings and oversized windows, or out on our world-famous patio overlooking the one-and-only Rodeo Drive.

    Details
  • Guests socialize at lounge tables, bar behind The Blvd sign on railing

    THE Blvd Lounge

    Take a seat at our magnificent, 18-foot (5.5-metre), illuminated onyx bar or on the lush sofas that surround it, order a glass of wine and settle in for a romantic night out on the town.

    Details
  • Fresh tropical fruit on plate, glasses of pink grapefruit juice on in-room dining table

    In-Room Dining

    Whether you want to share a romantic dinner on your balcony, need to host an impromptu meeting or are just looking for quiet evening in, our extensive, in-room menu offers just what you’re looking for, day or night.

    Details
  • CUT restaurant bright dining room, rows of tables, curved white wall and window

    CUT

    The sleek, flagship location of Michelin-starred CUT by Wolfgang Puck delivers a contemporary twist on the classic steakhouse, where some of the most exquisite cuts of beef – and seafood – from around the world are expertly prepared in a lively, open kitchen.

    Details