Beverly Wilshire, A Four Seasons Hotel

Food & Beverage

We use food to make an emotional connection. Four Seasons leverages our relationships with nearby farmers and suppliers all around our bountiful state of California to deliver the highest quality menus using fresh, local ingredients. From interactive cooking classes to boardroom luncheons to gala dinners, we love the challenge of customizing menus that reflect your group’s tastes.


Allow our master culinarians to help kick your next team-building exercise up a notch with a ‘cook-off’ on our Rodeo Terrace.

George Nickels Director of Catering

Our Team

Portrait photo of Executive Chef Samir Roonwal

Samir Roonwal

Executive Chef

As soon as Chef Samir arrived in the summer of 2017, he immediately set out to transform the Hotel’s culinary concepts by drawing on the variety of international experiences he has had over his three decades in the industry. As Executive Chef, he not only oversees THE Blvd – the living room of the Hotel – but also The Pool Bar & Café, in-room dining and banqueting. While the delight of his guests is paramount, Chef Samir also likes to keep his team on their toes by changing things daily, making sure they join him in his relentless pursuit for quality.

“Los Angeles is truly a celebration of cuisine from all over the world. When guests dine at the Hotel, I hope to share with them an authentic taste of what’s out there.”

Portrait photo of Chef de Cuisine Hilary Henderson in uniform

Hilary Henderson

Chef de Cuisine, CUT by Wolfgang Puck

Hilary joined CUT as Sous Chef in 2011, arriving from Wolfgang Puck The Source in Washington, DC. After being promoted to Chef de Cuisine in summer 2016, she helped oversee the opening of Petit CUT, an intimate private dining room for special occasions, power dinners, executive meetings and more. The most important part of her role? According to Hilary, that would be making sure clients feel as though they are the most important component of that evening’s service.

“I have a little bit of fire inside me; I always have.”

Our experienced team can help plan your event. 1 (310) 275-5200 Get in touch