EVERYTHING YOU NEED
- Market Fresh
Our chefs source seasonal ingredients from the local Santa Monica Farmers Market, as well as fresh Pacific seafood for dishes such as the Local Halibut Ceviche. Our live-action stations where chefs customize each dish are a guest favourite.
- On-Site Restaurants & Bars
With two restaurants, a poolside cafe and two stylish lounges, our Hotel is home to some of city’s most notable tables, including a chance to see the finest cuts of steak and seafood prepared in a sleek open kitchen at Wolfgang Puck’s Michelin-starred CUT.Details
- Private Dining
For high-level meetings, wrap party dinners and special occasions, Petit CUT offers the same superior service and excellent food as the main dining room in a tucked-away, private setting with room for up to 30 guests. You also can opt to buy out THEBlvd, CUT and CUT Lounge for VIP soirées.Details
- Take It Outside
Rodeo Terrace and our Royal Suite offer stylish outdoor spaces for al fresco cocktail and dinner parties. We also can arrange for a one-of-a-kind dining experience on nearby Rodeo Drive – either on the cobblestone street of Two Rodeo, atop a rooftop of a luxury boutique or on the famous street itself, shut down just for you.
Experience the epitome of grandeur at an event inside Beverly Wilshire, A Four Seasons Hotel's Grand Ballroom, where life unfolds in a magnificent feast of flavours and opulence.David Brandt Director of Catering and Conference Services