We use food to make an emotional connection. Four Seasons leverages our relationships with nearby farmers and suppliers all around our bountiful state of California to deliver the highest quality menus using fresh, local ingredients. From interactive cooking classes to boardroom luncheons to gala dinners, we love the challenge of customizing menus that reflect your group’s tastes.


Experience the epitome of grandeur at an event inside Beverly Wilshire, A Four Seasons Hotel's Grand Ballroom, where life unfolds in a magnificent feast of flavours and opulence.

David Brandt Director of Catering and Conference Services
Our experienced team can help plan your event. 1 (310) 275-5200 Get in touch