We use food to make an emotional connection. Four Seasons leverages our relationships with nearby farmers and suppliers all around our bountiful state of California to deliver the highest quality menus using fresh, local ingredients. From interactive cooking classes to boardroom luncheons to gala dinners, we love the challenge of customizing menus that reflect your group’s tastes.


Allow our master culinarians to help kick your next team-building exercise up a notch with a ‘cook-off’ on our Rodeo Terrace.

George Nickels Director of Catering

Our Team

Portrait photo of Executive Chef Samir Roonwal

Samir Roonwal

Executive Chef
As soon as Chef Samir arrived in the summer of 2017, he immediately set out to transform the Hotel’s culinary concepts by drawing on the variety of international experiences he has had over his three decades in the industry. As Executive Chef, he not only oversees THEBlvd – the living room of the Hotel – but also The Pool Bar & Café, in-room dining and banqueting. While the delight of his guests is paramount, Chef Samir also likes to keep his team on their toes by changing things daily, making sure they join him in his relentless pursuit for quality.

“Los Angeles is truly a celebration of cuisine from all over the world. When guests dine at the Hotel, I hope to share with them an authentic taste of what’s out there.”

Our experienced team can help plan your event. 1 (310) 275-5200 Get in touch