We use food to make an emotional connection. Four Seasons leverages our relationships with nearby farmers and suppliers all around our bountiful state of California to deliver the highest quality menus using fresh, local ingredients. From interactive cooking classes to boardroom luncheons to gala dinners, we love the challenge of customizing menus that reflect your group’s tastes.


Allow our master culinarians to help kick your next team-building exercise up a notch with a ‘cook-off’ on our Rodeo Terrace.

George Nickels Director of Catering
Our experienced team can help plan your event. 1 (310) 275-5200 Get in touch