Brasserie Palmier

Oyster Selection

Served with Sauce Chien or Sauce Mignonette
Fine Lambert N3
THB 180 per Piece
THB 920 per Half Dozen
Boudeuse David Hervé N4
THB 220 per Piece
THB 1,100 per Half Dozen
Ronce David Hervé N3
THB 220 per Piece
THB 1,100 per Half Dozen
Spéciales Gillardeau N4
THB 240 per Piece
THB 1,250 per Half Dozen
Tasting Plate
Six Pieces of Our Selection
THB 1,080

Seafood Tower (serves 2-3 people)

Half Lobster, Scallops, Clams, Three Fines Lambert N3, Three Ronce N3, Three Boudeuse D. Hervé N4, Two Tiger Prawns, Six Banana Prawns, Six Whelks and Mussels

Served with Cocktail Sauce, Sauce Chien and Sauce Mignonette

THB 4,200

Shellfish & Crustaceans

Served with Cocktail Sauce, Sauce Chien and Sauce Mignonette
Mussels (200g)
THB 350
Banana Prawns (6)
THB 480
Whelks (6)
THB 650
Clams (3)
THB 450
Tiger Prawns (2)
THB 440
Scallops (2)
THB 540
Boston Lobster
Half – THB 980
Whole – THB 1,880

Tartare

Beef Tartare
Wagyu Rump Steak, Classic Garnish, Fried Shallots
THB 450
Tuna Tartare
Roasted Corn Cream, Espelette Pepper-Pomegranate, Dill Oil
THB 680
Scallop Tartare
Green Apple-Celery Jelly, Cauliflower Cream, Pickles
THB 550
Watermelon Tartare
Cucumber and Feta, Clear Tomato Jelly, Mint, Basil
THB 380
Obsiblue Prawns Tartare
Avocado and Kiwi Guacamole, Tomato Marmalade, Pickled Raspberry
THB 690
Sea Bream Tartare
Semi-dried Pineapple, Basil-Fennel Cream, Pickled Ginger
THB 560

Small Plates

Grilled Octopus
Smoked Potato Espuma, Rosemary
THB 390
Mussels Escabèche
Coriander, Marinated Vegetables à la Grecque
THB 390
Oeuf Mimosa
Fresh Herb Salad, Crispy Bacon
THB 250
Comté Cheese Croquettes
with Tartar Sauce
THB 280
Marinated Sardine Tartines
with Tomato Marmalade
THB 450

Starters

Soup à l'onion
Beef Broth, Comté Cheese Croquette
THB 420
Lobster Bisque à l'Américaine
with Chips de Crevette
THB 620
Sautéed Frog Legs
Garlic Espuma, Tamarind
THB 580
Escargot Comesqui en persillade
with Piquillo Coulis
THB 460
64-Degree Eggs
Tarragon Green Peas, Soubise Cream, Mouillette, Pickled Onion
THB 450
Salade Niçoise
Tuna, Quail Eggs, Crunchy Vegetables, Tapenade Dressing
THB 490
Organic French Bean and Artichoke Salad
Mushroom, Shallot-Hazelnut Dressing
THB 420
Marinated Salmon
Radish, Celery Emulsion, Green Apple Jelly
THB 390
Paté en Croute
Chicken, Lobster, Menton Lemon, Sweet Basil Jelly
THB 550
Foie Gras Terrine
Gingerbread, Timut Pepper-Mango Marmalade
THB 590
Pan-seared Foie Gras
Pink Pomelo, Corn Cream, Pickled Grapefruit
THB 590

Entrées

Palmier Steak Frites
Australian Wagyu Striploin, Choice of Fries, Choice of Sauce
THB 1,400
–
Rossini-Style with Pan-seared Foie Gras and Truffle Sauce – +THB 250
Chicken Cordon Bleu
Radish Salad, Mushroom Fricassée
THB 650
Mussel Marinières
with Palmier French Fries
THB 860
Confit Duck à l'orange
Glazed Turnips, Baby Carrots
THB 620
Toothfish
Steamed in Banana Leaf, Black Garlic Aioli
THB 1,380
Boucaner Lamb Tomahawk
Panisse, Courgette, Piquillo
THB 990
Grilled Tuna
Basil-Fennel Cream, Riviera Condiment
THB 890
Grilled Obsiblue Prawns
Green Peas, Sauce Diable
THB 980
Aubergine Steak
Pistachio, Rocket, Pomegranate, Pickle
THB 450

To Share

Sea Bass En Croûte De Sel
Seaweed-Fennel Salt Crust, Lemon Beurre Blanc
THB 2,980
Sole Grenobloise
Pan-fried with Capers, Lemon, Parsley, Croutons
THB 2,900
Boston Lobster
Thermidor or Grilled with Sauce Diable
THB 2,580
Poulet Rôti
Roasted Whole Chicken, Herb Jus
THB 1,950
Grilled Côte De Boeuf (~ 1 kg)
Australian Angus, Café de Paris Butter
THB 5,600
Bouillabaisse Comme à Marseille
Croutons, Sauce Rouille
THB 2,200

Sides

Palmier French Fries
Sweet Potato, Homemade Ketchup
THB 250
Roasted Baby Cauliflower
with Black Garlic Aioli
THB 250
Mixed Seasonal Vegetables
with Persillade
THB 190
Mushroom Fricassée
Green Butter, Roasted Spring Onion
THB 180
Mixed Salad
Cherry Tomatoes, Radishes, Shallot Dressing
THB 160
Homemade French Fries
with Dried Herb Salt
THB 250
Prices are in Thai Baht, subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.