Starters
- Baked escargot (Bourguignonne style)
- Garlic, Parsley Butter
- THB 490
- 6 pieces
- Roasted frogs’ legs
- Parsley Emulsion, Spinach Coulis, Mushroom
- THB 590
- Terrine de campagne
- Pork and Chicken Terrine, Pickles, Fig Marmalade, Sourdough
- THB 590
- Smoked salmon à la Parisienne
- Herb Coulis, Vegetables
- THB 490
- Pan-seared scallops
- Watercress, Shellfish Beurre Blanc Sauce
- THB 980
- Pan-fried foie gras
- Apple Cider, Verjus
- THB 1,080
- Beef tartare à la Parisiènne
- Classic Garnish, Toast
- THB 980
- Classic onion soup
- Comté Cheese, Toast
- THB 580
- Croque Monsieur
- Comté Cheese, Paris Ham
- THB 510
- Butterhead lettuce salad
- Almond Oil, Herbs, Croutons, Seeds
- THB 350
- Grilled tomato salad
- Basil Oil, Tomato Water
- THB 490
- Charcuterie and Cheese Board
- Pickles, Toast
- THB 820
Seafood Tower
Served with Saffron Sauce, Cocktail Sauce, Shallot Vinaigrette and Lemon
- La Petite
- Four Obsiblue Prawns, One Scallop, Four Whelks, Four Oysters
- THB 2,080
- La Grande
- One Boston Lobster, Four Obsiblue Prawns, Two Scallops, Six Whelks, Eight Oysters
- THB 4,750
- Add-ons
- Lobster – THB 2,080 each
Oysters
Served with Cocktail Sauce, Shallot Vinaigrette and Lemon
three / six
- Oyster platter
- – / THB 1,250
- Gillardeau N4
- THB 690 / THB 1,360
- Kys N3
- THB 590 / THB 1,160
- Seasonal special
- THB 590 / THB 1,160
- Gratinated oysters
- THB 690 / THB 1,250
CAVIAR BY KAVIARI
Served with Blinis, Sour Cream, Chives, Capers, Onion, Egg White and Egg Yolk
50 g
- Kristal
- THB 6,500
- Oscietra
- THB 6,500
Entrées
- Whole lobster
- Pistachio, Yuzu, Lobster Bisque
- THB 3,600 (To Share)
- Sole Meunière classique & pomme cocotte
- Roasted Potatoes in Seaweed Butter, Spinach
- THB 3,200 (To Share)
- Poulet Roti
- Roasted Whole Chicken, Green Asparagus, Morel and Yellow Wine Sauce
- Please allow 55 minutes for preparation.
- THB 2,500 (To Share)
- Coudes rayés pasta
- Truffle, Paris Ham, 24-Month-Old Comté
- THB 980
- Chef’s ratatouille
- Bell Pepper Coulis
- THB 680
- Steak frites & béarnaise sauce
- Australian Wagyu Steak, Classic French Fries, Salad
- THB 1,680
- Boeuf Bourguignon, red wine sauce
- Mashed Potatoes, Onions, Bacon, Croutons
- THB 1,180
- Wagyu beef tenderloin Rossini style
- Wagyu, Foie Gras, Mushroom Sauce
- THB 2,650
- Seven hours confit lamb shoulder
- Carrots, Green Peas
- THB 1,180
- Slow-cooked Ibérico pork rack
- Piperade, Mustard Sauce, Herb Salad with Hazelnut Oil
- THB 1,540
- Chicken vol au vent
- Mushrooms, Creamy Sauce
- THB 880
- Pan-seared duck breast
- Apicius Spice Sauce, Olives, Beetroot
- THB 1,280
- Catch of the day à la Dieppoise
- Mussels, Shrimp, Mushrooms
- THB 1,080
- Bouchot mussels, marinière sauce
- Classic French Fries
- THB 1,180
- John Dory fish, Mediterranean style
- Celtuce, Potato
- THB 1,450
- Bouillabaisse, rouille and croutons
- Fish, Mussels, Prawn, Saffron Potato
- THB 1,350
Vegetables & Sides
- Spinach in creamy sauce
- THB 220
- Sautéed French beans
- Garlic, Butter
- THB 220
- Sautéed mushrooms
- THB 220
- Mixed salad
- Almond Vinaigrette
- THB 220
- Classic French Fries
- THB 340
- Mashed potatoes
- with Butter
- THB 340
- Dauphine potato
- THB 340
Prices are in Thai baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.