Oyster Selection
Served with Sauce Chien or Sauce Mignonette
Three pieces / Half-dozen
- Céline Famille Boutrais N3
- THB 420 / THB 820
- Boudeuse David Hervé N4
- THB 580 / THB 1100
- Sentinelle N4
- THB 580 / THB 1,100
- Ostra Regal N3
- THB 760 / THB 1,500
- Tasting Plate
- Our selection of six pieces
- THB 990
Seafood Tower for two or three
Half Lobster, Scallops, Clams, Three Céline N3 Oysters, Three Sentinelle N4 Oysters, Three Boudeuse D. Hervé N4 Oysters, Two Tiger Prawns, Six Banana Prawns, Six Whelks and Mussels
THB 4,550
Shellfish & Crustaceans
Served with Cocktail Sauce, Sauce Chien and Sauce Mignonette
- Banana Prawns (6)
- THB 420
- Clams (3)
- THB 450
- Tiger Prawns (2)
- THB 440
- Boston Lobster
- Half – THB 1,100
- Whole – THB 2,100
- Scallops (2)
- THB 590
Starters
- Soupe à l’oignon
- Beef Broth, Comté Cheese Croquette
- THB 480
- Salade Niçoise
- Tuna, Quail Eggs, Crunchy Vegetables, Tapenade Dressing
- THB 510
- Beef tartare à la Parisienne
- Egg Yolk Confit, Classic Garnish
- THB 690
- Lobster Bisque à l'Américaine
- with Chips de Crevette
- THB 680
- Artichoke Vinaigrette
- French Beans, Dijon Mustard Dressing
- THB 520
- Escargot à la Bourguignonne
- Garlic, Parsley Butter
- THB 490
- Foie Gras Terrine
- Mango Chutney, Passion Fruit, Gingerbread
- THB 850
- Salmon Gravlax à la Parisienne
- Mirepoix de Légume, Tomato Jelly
- THB 590
- Grilled Octopus Tentacle
- Caviar D’aubergine, Tomato Coulis, Basil
- THB 780
- Pan-seared Foie Gras and Figures
- Pumpkin Cream, Mixed Seeds
- THB 850
- Oeuf Cocotte
- Tarragon and Spinach Foam, Mushroom-Ginger Cream
- THB 450
- Sautéed Frogs’ Legs
- Garlic Foam, Tamarind
- THB 580
Raw
- Tuna Tartare
- Wasabi Guacamole, Pineapple, Tapioca Chips
- THB 680
- Scallop Tartare
- Grilled Cucumber Condiment, Leche de Tigre, Apple Gel, Dill Oil
- THB 720
- Watermelon and Tomato Tartare
- Fromage Blanc-Basil Sorbet, Pickles
- THB 380
Small Bites
- Marinated Sardine Tartines
- with Tomato Marmalade
- THB 450
- Comté Cheese Croquettes
- with Tartare Sauce
- THB 320
- Chicken Liver Mousse
- with Toast
- THB 450
- Mussels Escabèche
- Coriander, Marinated Vegetables à la Grecque
- THB 390
- Salmon and Onion Mini Madeleine
- with Herb Cream
- THB 320
Entrées
- Côte de Porc Charcutière
- Grilled Kurobota Pork Chop, Lentils
- THB 990
- Chicken Cordon Bleu
- Paris Ham, Comté Cheese, Mushroom Fricassée, Baby Cos
- THB 720
- Confit Duck à l'orange
- with Jardinière de Légume
- THB 690
- Grilled Lamb Tomahawk
- Harissa, French Potato Mousseline, Crispy Artichokes
- THB 1,400
- Steak Tartare à la Parisienne
- Egg Yolk Confit, Classic French Fries
- THB 920
- Palmier Steak Frites (180 g)
- Australian Wagyu Striploin, Choice of Fries, Choice of Sauce
- THB 1,720
- –
- Rossini-Style with Pan-seared Foie Gras and Truffle Sauce – add THB 580
- Mussels Marinière
- with Palmier Sweet Potato Fries
- THB 920
- Steamed Cod
- Black Garlic Aioli, Vegetables
- THB 920
- Grilled Tuna
- Ratatouille, Fennel Sauce
- THB 890
- Bouillabaisse comme à Marseille
- Saffron Rouille, Croutons
- THB 1,500
- Lobster Macaroni Gratiné
- with Homardine Sauce
- THB 1,220
- Roasted Baby Cauliflower
- Mixed Seeds, Black Garlic Aioli
- THB 380
- Choux Farcie et Jus de Légumes Rôtis
- Stuffed Cabbage, Lentils, Rice
- THB 490
- Macaroni au Gratin
- Béchamel, Comté Cheese
- THB 550
To Share
- Poulet Rôti
- Roasted Whole Chicken, Herb Jus
- THB 1,950
- Please allow 45 minutes for Preparation
- Turbot Sauce Bonne Femme
- Creamy Sauce, Mussels
- THB 3,280
- Salt-crusted Sea Bass
- with Lemon Beurre Blanc
- THB 3,380
- Sole Grenobloise
- Pan-fried with Capers and Lemon
- THB 4,350
- Homard Thermidor or Grilled Lobster
- Boston Lobster, Spinach
- THB 2,780
Sides
- Palmier French Fries
- Sweet Potato, Homemade Ketchup
- THB 250
- Classic French Fries
- with Dried Herb Salt
- THB 250
- Ratatouille
- THB 220
- Mixed Salad
- with Vinaigrette
- THB 160
- Sautéed Spinach
- THB 180
Prices are in Thai Baht and subject to 10% service charge and applicable government tax. Menu items are subject to change without prior notice.