Contact us to book your Harbor & Hearth experience. 1 (410) 576-5800 Reserve now
Experience Harbor & Hearth, an outdoor Italian-inspired pop-up at Four Seasons Hotel Baltimore featuring artisan sourdough pizzas, shareable plates, handcrafted cocktails and curated wines. Set on the waterfront at Splash Pool Bar & Grill, this unique rooftop pizza series brings together vibrant cuisine, aperitivo culture and sweeping harbor views. Throughout October, enjoy pizza near the Inner Harbor, tableside spritzes and outdoor dining in Harbor East from one of Baltimore’s most scenic waterfront destinations.

Hours

Open October 2–25, 2026
Friday
4:00 pm – 8:00 pm
Saturday & Sunday
12:00 noon – 8:00 pm
Please Note: Harbor & Hearth will not be offered on October 3 due to a private event

Signature Experiences

  • Enjoy Harbor & Hearth, an outdoor waterfront pizza series led by Executive Chef Mackenson Horebe, where artisan sourdough pizzas are thoughtfully crafted and fired to order.

  • Every pizza begins with house-made sourdough prepared by Pastry Sous Chef Desmond Hardy and Pastry Chef de Partie Carol Glidden.

  • Gather over seasonal shareable plates and artisan pizzas fresh from the oven, where simple ingredients and expert techniques take center stage.

  • Discover the art of aperitivo with tableside spritzes, house-made limoncello and classic digestives crafted to complement an evening at Harbor & Hearth.

  • Seasonal ingredients and regional influences shape the menu, with select dishes highlighting local Chesapeake flavors alongside Italian-inspired favourites.

More Dining Options