Whether you’re feeding hundreds of attendees at a business conference or close family and friends during a personal celebration, the culinary team at Four Seasons Hotel Baltimore will deliver a menu that is both beautifully presented and delicious.
EVERYTHING YOU NEED
- Hotel Dining
With a menu crafted by Executive Chef Norma Whitt, cater your event with a wide range of dishes, such as a Pan-Seared Branzino with saffron white bean ragout, a classic Maryland Lump Crab Cake topped with saffron aioli, or Slow Braised Beef Short Rib.Catering Menus
- Timeless Experiences
Our signature restaurant, Maximón, indulges diners with delectable Mexican-inspired cuisine and cocktails, all while taking in panoramic views of the harbour from their elevated Spanish-style courtyard.
- Baltimore Specialties
Add local flair to your catering menu, whether its hors d’oeuvres for a reception or a plated gala dinner. Our culinary team loves to incorporate Maryland crab and Chesapeake Bay seafood into its creations.
- Meals with a View
Our harbour-view location lends itself perfectly to outdoor-dining events with two venues that can host your reception or cocktail party. Choose the larger Splash Terrace if your event will have more as many as 150 attendees. Slightly smaller Harbor Terrace can fit up to 100 guests.