Whether you’re feeding hundreds of attendees at a business conference or close family and friends during a personal celebration, the culinary team at Four Seasons Hotel Baltimore will deliver a menu that is both beautifully presented and delicious.
EVERYTHING YOU NEED
- Timeless Experience
Our signature restaurant, The Bygone, harkens back to the 1920s and indulges diners with delectable cocktails and fine cuisine, as well as a rooftop view of the Inner Harbor below.Details
- Local Delicacies
Add local flair to your catering menu, whether its hors d’oeuvres for a reception or a plated gala dinner. Our culinary team loves to incorporate Maryland crab and Chesapeake Bay seafood into its creations.
- Outdoor Dining
Our harbour-view location lends itself perfectly to outdoor-dining events with two venues that can host your reception or cocktail party. Choose the larger Splash Terrace if your event will have more as many as 150 attendees. Slightly smaller Harbor Terrace can fit up to 100 guests.