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Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum hopping, our In-Room Dining menu offers healthy and satisfying meals and snacks.

HOURS

Every Day
24 Hours

MENUS

BreakfastAll-Day Dining
KidsBeverages
WineDog

Signature Dishes

  • A few small plates of food items like pastries and French toast are arranged on a bed, next to a magazine and remote control. A person's hand reaches for one of the food items.
    BREAKFAST IN BED

    Enjoy favourites such as Challah Bread French Toast, Avocado Toast, Chia Seed Parfait, Pastries and Seasonal Fruit.

  • Macaroni and cheese dish with noodles and seasoning.
    MARYLAND BLUE CRAB MAC & CHEESE

    Aged White Cheddar, Brown Butter Breadcrumbs

  • Five oysters with lemon slices and mignonette sauce.
    EAST COAST OYSTERS

    Local Raw Oysters with Mignonette

  • Chicken noodle soup with seasoning and bread slices on the side.
    HERITAGE CHICKEN NOODLE SOUP

    Roasted Vegetables, Egg Noodles

  • Chicken with potatoes and a lemon slice and wine glass on the side.
    MOJO ROASTED CHICKEN

    Whipped Potatoes, Baby Carrots, Au Jus

  • Chocolate cake with Four Seasons logo on it and three circles of chocolate on the side.
    CHOCOLATE INDULGENCE CAKE

    Salted Caramel, Gold Leaf

  • Slices of oranges with pumpkin seeds and seasoning on a rounded plate.
    BEET & BURRATA

    Citrus, Aged Raspberry Balsamic, Toasted Pumpkin Seeds

More Dining Options

  • Restaurant with curved archway, various arm chairs with magenta seat cushions and white back cushions

    Maximón

    Experience a top-rated contemporary South American and Mexican restaurant in Baltimore at Maximón. Enjoy stunning views of Baltimore's Inner Harbor and dine in an elegant Spanish-style courtyard setting.
    Details
  • View of the harbour in Baltimore at dusk, surrounded by city lights

    The Bygone

    Four Seasons Hotel Baltimore adds to Harbor East’s list of remarkable fine dining experiences with the city’s most opulent destination. Located atop the Hotel on the 29th floor, The Bygone pays homage to the roaring ’20s with indulgent foods and cocktails accompanied by unrivaled panoramic views of the city and historic Inner Harbor.
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  • Four cottages with orange trimming beside a pool and city buildings

    Winter Village

    Whether dining or skating at Winter Village, celebrate the season with a one-of-a-kind experience in the heart of the city. Enjoy a monthly rotating prix fixe menu by Executive Chef Tristan Baker inside your own private cottage overlooking Baltimore’s Inner Harbor. Take your experience to the fifth-floor terrace for a rooftop skating experience where an 1,800 square foot synthetic skating rink takes centre stage. Cozy up fireside over seasonal bites and beverages.
    Details
  • Illuminated swimming pool, wood bar and liquor displays under glass building exterior at sunset

    Splash Pool Bar & Grill

    Splash Pool Bar & Grill offers relaxed, poolside dining with unbeatable waterfront views. Enjoy fresh seafood, locally inspired dishes and signature cocktails during lunch, dinner and happy hour. Dine your way – from a lounge chair or private cabana, at a table or with bar service.
    Details