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Whether you need to grab a quick bite in between meetings or want to indulge in breakfast in bed before a day of museum-hopping, our in-room dining menu offers healthy and satisfying meals and snacks.

HOURS

Every Day
24 Hours

Signature Dishes

  • An assortment of food, including vegetables, salad and waffles on black plates.
    BREAKFAST IN BED

    Croissant Waffles, Smoked Fish Platter, Avocado Toast, Classic Eggs Benedict with Maryland Crab

  • Macaroni and cheese dish with noodles and seasoning.
    MARYLAND BLUE CRAB MAC & CHEESE

    Aged White Cheddar, Brown Butter Breadcrumbs

  • Five oysters with lemon slices and mignonette sauce.
    EAST COAST OYSTERS

    Local Raw Oysters with Mignonette

  • Chicken noodle soup with seasoning and bread slices on the side.
    HERITAGE CHICKEN NOODLE SOUP

    Roasted Vegetables, Egg Noodles

  • Chicken with potatoes and a lemon slice and wine glass on the side.
    MOJO ROASTED CHICKEN

    Whipped Potatoes, Baby Carrots, Au Jus

  • Chocolate cake with Four Seasons logo on it and three circles of chocolate on the side.
    CHOCOLATE INDULGENCE CAKE

    Salted Caramel, Gold Leaf

  • Slices of oranges with pumpkin seeds and seasoning on a rounded plate.
    BEET & BURRATA

    Citrus, Aged Raspberry Balsamic, Toasted Pumpkin Seeds

More Dining Options