FIRST FLAVOURS
- Spicy Tuna Tartare In Sesame Miso Cones
- Chili Aioli | Shaved Bonito
- 13
- Tare Glazed Eggplant Salad
- Edamame | Shittake Mushrooms | Shiso Vinaigrette
- 9
- Crispy Rice Salad
- Crispy Salad Lump Crab | Thai Basil | Roasted Peanuts | Nam Pla Vinaigrette
- 19
- Szechuan Spinach and Glass Noodle Salad
- Sesame Cream | Chili Oil
- 8
- Lobster & Shrimp Spring Rolls
- Honey & 10-Spice Dipping Sauce
- 13
- Lu Wei Beef Tongue Black Vinegar
- Marinated Cucumber
- 10
FROM OUR SUSHI BAR
- Crispy Shrimp Tempura Roll
- Avocado | Soy Glaze
- 13
- Spicy Tuna Roll
- Scallions | Chili Aioli | Shaved Bonito | Sesame Oil
- 11
- Crispy Rice
- Toro | Pickled Chili | Green Onion
- 19
- Rainbow Roll
- Salmon | Tuna | Hamachi | Sea Bream | Shrimp
- 12
- Spicy Salmon
- Avocado | Cucumber| Togarashi
- 9
- Vegetable Roll
- Avocado | Cucumber | Shiso | Kampyo | Yamagobo
- 7
DUMPLINGS & DIM SUM
- Steamed Bao
- Confit Chicken | Hoisin | Toasted Chili Soy
- 9
- Szechuan Lamb Dumplings Chili Oil
- Szechuan Pepper | Crispy Shallots
- 11
- Steamed Hokkaido Scallop & Tiger Prawn Sui Mai
- Crab | Chives | Ginger
- 12
- Chili “Dan Dan” Chicken Dumplings
- Preserved Vegetables | Szechuan Pepper | Roasted Peanuts
- 9
- Beef & Prawn Chui Chow Dumplings
- Peanuts | Chinkkiang Black Vinegar
- 10
FISH & SHELLFISH
- Black Tiger Prawns
- “Tom Yum” Fried Rice | Wok Fried Organic Egg | Kaffir Lime
- 26
- Whole Steamed Loup De Mer
- Fresh Ginger | Scallion | Thai Basil | Garlic-Chili Sweet Soy
- 17
- Seafood Ramen
- Carabinero Prawn | Scallop | Clam | Soy-Dashi Broth | Shoyu Egg
- 25
- Pan Roasted Sea Bream
- Yellow Thai Curry | Young Coconut | Pumpkin | Thai Basil
- 17
- Pan Roasted Sikken
- Pumpkin Barley "Congee" | Pineapple Sambal | Watercress | Crispy Cruller
- 19
FROM THE PASTURE
- Braised Beef Short Ribs Peanut “
- Rendang | Kaffir Lime | Coconut Rice
- 34
- Stir-Fried Beef Tenderloin
- Crispy Baby Spinach | Royal Trumpet Mushrooms
- 36
- Crispy Glazed Quail
- "General Tso" Sauce | Garlic | Scallions
- 18
FOR TWO
- Whole Roasted Baby Chicken
- Garlic-Pepper Sauce | Chinese Greens
- 24
- Wok Fried Whole Black Sea Bass Toasted
- Chili Soy | Sticky Rice | Thai Basil
- 37
- Braised Malay Lamb Shank
- Coconut Curry | Forbidden Rice
- 34
VEGETABLES, RICE, & NOODLES
- Hunan Eggplant & Snow Pea Pods
- Garlic-Chili Soy Glaze
- 5
- Hot And Numbing Long Beans
- Szechuan Pepper | Crispy Garlic | Chili Oil
- 5
- House Made Kim Chi Fried Rice
- Sunny Side Up Egg | Toasted Sesame Oil
- 6
- Market Vegetable Fried Rice
- Organic Egg | Green Onion | Sweet Soy
- 5
- Hand Cut Chow Fun Noodles
- Braised Beef | Shimeji Mushroom
- 9
- Hong Kong Style Noodles
- Shiitake l Scallions l Sweet Onions l Bean Sprouts
- 5