FIRST FLAVOURS
- Spicy Tuna Tartare In Sesame Miso Cones
- Chilli Aioli, Shaved Bonito
- BHD 13
- Tare-Glazed Eggplant Salad
- Edamame, Shiitake Mushrooms, Shiso Vinaigrette
- BHD 9
- Crispy Rice Salad
- Tiger Prawn, Thai Basil, Roasted Peanuts, Nam Pla Vinaigrette
- BHD 19
- Szechuan Spinach and Glass Noodle Salad
- Sesame Cream, Chilli Oil
- BHD 8
- “Yum Som-O”
- Organic Chicken, Pomelo, Dried Prawns, Peanuts, Thai Vinaigrette
- BHD 9
- Lobster & Prawn Spring Rolls
- with Honey & 10-Spice Dipping Sauce
- BHD 13
- Lu Wei Beef Tongue
- Black Vinegar, Marinated Cucumber
- BHD 10
- Banh Mi
- Chicken Spam, Pickled Vegetables, Garlic Aioli
- BHD 9
- Crispy Fried Squid
- Avocado, Sweet & Sour Sauce, Pineapple, Spring Onions
- BHD 10
FROM OUR SUSHI BAR
- Crispy Prawn Tempura Roll
- Avocado, Soy Glaze
- BHD 13
- Spicy Tuna Roll
- Spring Onions, Chilli Aioli, Sesame Oil
- BHD 11
- Crispy Rice
- Chu Toro, Pickled Chilli, Spring Onion
- BHD 19
- Rainbow Roll
- Salmon, Tuna, Hamachi, Sea Bream, Prawn
- BHD 12
- Spicy Salmon
- Avocado, Cucumber, Togarashi
- BHD 9
- Vegetable Roll
- Avocado, Cucumber, Shiso, Kampyo, Yamagobo
- BHD 7
DUMPLINGS & DIM SUM
- Szechuan Lamb Dumplings
- Chilli Oil, Szechuan Pepper, Crispy Shallots
- BHD 11
- Steamed Hokkaido Scallop & Tiger Prawn Sui Mai
- Crab, Chives, Ginger
- BHD 12
- Duck Dumplings
- Plum, Ginger, Fennel, Roasted Macadamia, Hoisin
- BHD 12
- Chilli “Dan Dan” Chicken Dumplings
- Preserved Vegetables, Szechuan Pepper, Roasted Peanuts
- BHD 9
- Pan-Seared Pot Stickers
- Wagyu Beef, Spring Onion, Chilli Oil, Fresh Coriander, Black Vinegar
- BHD 11
FISH & SHELLFISH
- Black Tiger Prawn Tom Yum Fried Rice
- Wok-Fried Organic Egg, Kaffir Lime
- BHD 26
- Koshihikari Rice
- Tiger Prawn, Hokkaido Scallop, Clam, Sea Bream, Togarashi-Cured Egg Yolk
- BHD 25
- Whole Steamed Sea Bream
- Fresh Ginger, Spring Onion, Thai Basil, Garlic-Chilli Sweet Soy
- BHD 17
- Pan-Roasted Salmon
- Heart of Palm, Braised Black Lentils, Lobster-Coconut Sauce
- BHD 22
FROM THE PASTURE
- Braised Beef Short Rib Peanut Rendang
- Kaffir Lime, Coconut Rice
- BHD 34
- Stir-Fried Beef Tenderloin
- Crispy Baby Spinach, Royal Trumpet Mushrooms
- BHD 36
- Crispy Glazed Quail
- General Tso Sauce, Garlic, Spring Onions
- BHD 18
FOR TWO
- Whole Roasted Baby Chicken
- Garlic-Pepper Sauce, Chinese Greens
- BHD 24
- Wok-Fried Whole Black Sea Bass
- Toasted Chilli Soy, Sticky Rice, Thai Basil
- BHD 37
VEGETABLES, RICE & NOODLES
- Hunan Eggplant & Snow Pea Pods
- with Garlic-Chilli Soy Glaze
- BHD 5
- Hot And Numbing Long Beans
- Szechuan Pepper, Crispy Garlic, Chilli Oil
- BHD 5
- House-Made Kimchi Fried Rice
- Sunny Side Up Egg, Toasted Sesame Oil
- BHD 6
- Market Vegetable Fried Rice
- Organic Egg, Spring Onion, Sweet Soy
- BHD 5
- Hand-Cut Chow Fun Noodles
- Braised Beef, Shimeji Mushroom
- BHD 9
- Hong Kong-Style Noodles
- Shiitake, Spring Onion, Sweet Onion, Bean Sprouts
- BHD 5
- Peanut- And Honey-Glazed Plantains
- Coconut, Kaffir Lime, Fresh Coriander
- BHD 5
- Char Siu Braised King Oyster Mushrooms
- Spinach, Bok Choy, Fresno Chilli
- BHD 14
THE SWEETS
- Mille-feuille
- Vanilla Cream, Strawberry Jam, Vanilla Ice Cream
- BHD 6.5
- Halo Halo
- Coconut Tapioca, Pineapple Shaved Ice, Mango Sorbet
- BHD 6.5
- Japanese Cotton Cheesecake
- Apricot Compote, Lemon Curd, Sichuan Pepper
- BHD 7
- Nama Chocolate Cake
- Chocolate Cremeux, Yuzu Ice Cream
- BHD 7
- Chocolate Macadamia Pie
- Chocolate Mousse, Macadamia Praline, Mixed Nut Ice Cream
- BHD 7
- Mango Sticky Rice
- Mango Compote, Condensed Milk Ice Cream
- BHD 6.5
- Chef’s Selection of Ice Cream Bars
- BHD 5
Prices are in Bahraini Dinar.