FIRST FLAVOURS
- Spicy Tuna Tartare In Sesame Miso Cones
- Chili Aioli | Shaved Bonito
- 11
- Tare Glazed Eggplant Salad
- Edamame | Shittake Mushrooms | Shiso Vinaigrette
- 9
- Crispy Rice Salad
- Crispy Salad Lump Crab | Thai Basil | Roasted Peanuts | Nam Pla Vinaigrette
- 16
- Szechuan Spinach and Glass Noodle Salad
- Sesame Cream | Chili Oil
- 8
- Lobster & Shrimp Spring Rolls
- Honey & 10-Spice Dipping Sauce
- 11
- Lu Wei Beef Tongue Black Vinegar
- Marinated Cucumber
- 10
- A5 Japanese Wagyu Kastu Sando
- Crispy Furikake Vegetables
- 94
FROM OUR SUSHI BAR
- Crispy Shrimp Tempura Roll
- Avocado | Soy Glaze
- 10
- Crispy Rice
- Toro | Pickled Chili | Green Onion
- 18
- Chirashi Bowl
- Tuna | Salmon | Sea Bream | Cucumber
- 15
- Rainbow Roll
- King Crab | Salmon | Tuna | Hamachi | Sea Bream | Shrimp
- 12
- Spicy Tuna Roll
- Scallions | Chili Aioli | Shaved Bonito | Sesame Oil
- 9
- Vegetable Roll
- Avocado | Cucumber | Shiso | Kampyo | Yamagobo
- 7
DUMPLINGS & DIM SUM
- Grilled Cabbage Tian Jin Pancake
- Coriander Vinaigrette | Chili Aioli
- 7
- Szechuan Lamb Dumplings Chili Oil
- Szechuan Pepper | Crispy Shallots
- 10
- Xo Shrimp Dumplings
- Crispy Garlic | Chinese Chives | Fermented Black Beans
- 10
- Chili “Dan Dan” Chicken Dumplings
- Preserved Vegetables | Szechuan Pepper | Roasted Peanuts
- 8
- Beef & Prawn Chui Chow Dumplings
- Peanuts | Chinkkiang Black Vinegar
- 10
FISH & SHELLFISH
- Black Tiger Prawns
- “Tom Yum” Fried Rice | Wok Fried Organic Egg | Kaffir Lime
- 23
- Whole Steamed Loup De Mer
- Fresh Ginger | Scallion | Thai Basil | Garlic-Chili Sweet Soy
- 16
- Seafood Ramen
- Carabinero Prawn | Scallop | Clam | Soy-Dashi Broth | Shoyu Egg
- 25
- Pan Roasted Sea Bream
- Yellow Thai Curry | Young Coconut | Pumpkin | Thai Basil
- 16
FROM THE PASTURE
- Braised Beef Short Ribs Peanut “
- Rendang | Kaffir Lime | Coconut Rice
- 30
- U.S.D.A New York Striploin
- Gochuiang Jus | Selection of Panchan
- 33
- Stir-Fried Beef Tenderloin
- Crispy Baby Spinach | Royal Trumpet Mushrooms
- 36
FOR TWO
- Whole Roasted Baby Chicken
- Garlic-Pepper Sauce | Chinese Greens
- 24
- Wok Fried Whole Black Sea Bass Toasted
- Chili Soy | Sticky Rice | Thai Basil
- 37
- Braised Malay Lamb Shank
- Coconut Curry | Forbidden Rice
- 34
VEGETABLES, RICE, & NOODLES
- Hunan Eggplant & Snow Pea Pods
- Garlic-Chili Soy Glaze
- 5
- XO Long Beans
- Szechuan Pepper | Garlic | Scallions
- 4
- House Made Kim Chi Fried Rice
- Sunny Side Up Egg | Toasted Sesame Oil
- 6
- Market Vegetable Fried Rice
- Organic Egg | Green Onion | Sweet Soy
- 5
- Hand Cut Chow Fun Noodles
- Braised Beef | Shimedji Mushroom
- 5