CRAVINGS
- “Bistek Cheesesteak”
- Caramelized Onions | Crispy Mojos | Pandesal Roll
- Furikake Fries
- Parmesan | Wasabi - Calamansi Aioli
- Crispy Fried Squid
- Charred Lemon Aioli | Furikake | Shishito Peppers
- Spicy Tuna Tartare In Sesame Miso Cones
- Chili Aioli | Shaved Bonito
- Chinois Vegetable Salad
- Candied Cashew | Crispy Wonton
- Korean Fried Chicken
- Rice Batter | Bibimbap Dipping Sauce | Scallion Rolls
- Braised Prime Short Ribs
- Yueyang Glaze | Toasted Cashews | Lemon
- Australian Wagyu Katsu Sando
- Crispy Furikake Vegetables
- Warm Duck Salad
- Orange & Honey Glaze | Apple | Soy Vinaigrette
DUMPLINGS & DIM SUM
- Lobster & Shrimp Spring Rolls
- Honey & 10-Spice Dipping Sauce
- Prawn Toast
- Sriracha Aioli | Shaved Bonito | Salmon Roe
- Szechuan Lamb Dumplings
- Chili Oil | Szechuan Pepper | Crispy Shallots
- XO Shrimp Dumplings
- Crispy Garlic | Chinese Chives | Fermented Black Beans
- Pan Seared Duck Dumplings
- House Made Kimchee | Ssamjang | Plum
- Chili “Dan Dan” Chicken Dumplings
- Preserved Vegetables | Sichuan Pepper | Roasted Peanuts
- Pan Seared Pot Stickers
- Wagyu Beef | Scallion | Chili Oil | Cilantro & Black Vinegar
FISH & SHELLFISH
- Black Tiger Prawns “Tom Yum” Fried Rice
- Wok Fried Organic Egg | Kaffir Lime
- Thai Green Seafood Curry
- Lobster | Prawn | Scallop | Mango Salad | Garlic Fried Rice
- Grilled Red Snapper
- Cherry Tomato | Ginger - Calamansi
- Pan-Roasted Black Cod
- Japanese Golden Curry | Crispy Potato | Pickled Daikon
FROM THE PASTURE
- Grilled Lamb Chops
- Crispy Szechuan Potato | Green Pepper Jus
- Nasi Goreng
- Grilled Chicken Satay | Prawn Crackers | House Pickle | Peanut Sauce
- Stir-Fried Beef Tenderloin
- Crispy Baby Spinach | Royal Trumpet Mushrooms
- Pan Roasted Half Chicken
- Pad Thai Noodles | Tamarind | Peanuts
- Braised Beef Short Ribs Peanut “Rendang”
- Kaffir Lime | Coconut Rice
FOR TWO
- Australian Wagyu Ribeye
- Maja Corn | “Pares” Soup Dumplings
- Wok Fried Whole Black Sea Bass
- Toasted Chili Soy | Sticky Rice | Thai Basil
- Crispy Rice Salad
- Lump Crab | Thai Basil | Roasted Peanuts | Nam Pla Vinaigrette
VEGETABLES, RICE & NOODLES
- Crispy Butternut Squash
- Ten - Spice Aioli | Smoked Chili
- Hunan Eggplant & Snow Pea Pods
- Garlic-Chili Soy Glaze
- Crispy Winged Beans
- XO - Bagoong | Tamarind | Coconut
- Roasted Purple Cauliflower
- Coconut - Lime Aioli | Curry Leaves
- Crispy Fried Okra
- Chili - Honey Glaze | Cilantro
- Yang Chow Fried Rice
- Prawn | House-Made Beef Sausage | Organic Egg | Green Peas
- Market Vegetable Fried Rice
- Organic Egg | Green Onion | Sweet Soy
- Hand Cut Chow Fun Noodles
- Braised Beef | Shimeji Mushroom
- Hong Kong Style Noodles
- Shiitake | Scallions | Sweet Onions | Bean Sprouts
THE SWEETS
- Creme Brulee
- Apple & Lemongrass Compote | Green Apple & Mint Sorbet
- Warm Chocolate Fondant
- Roasted Cocoa Streusel | Earl Grey Tea Ice Cream
- Thai Coconut Rice
- Thai Sticky Rice | Shaved Young Coconut | Lime & Coconut Sorbet
- re/Asian Sundae
- Pop Corn Ice Cream | Caramelized Banana | Peanut Butter Ice Cream
- Ice Cream & Sorbet (Per Scoop)
- Toasted Crumble | Seasonal Fruit
- re/Asian Dessert Selection
- Assortment of our desserts