Call us to book your table. (264) 497-7000 Online Reservations
Take in sweeping views of Barnes Bay and Meads Bay from the restaurant’s blufftop location while enjoying fresh breakfasts, fine-dining seafood dinners and warm Anguilla hospitality.

Hours

Breakfast
7:00 am – 11:30 am
Dinner
Daily 6:00 pm – 9:30 pm

Signature Dishes

  • Grilled meat, lemon wedges with frites on slate platter
  • Salt Ceviche

    Experience the vibrant essence of the coast with our Signature Salt Ceviche. Fresh local catch is cured in a lively blend of salt and lime, kissed with the fiery heat of Scotch bonnet peppers. Each bite bursts with bright citrus notes and a subtle tropical spice, creating a dish that’s as bold and refreshing as the ocean breeze.

  • Guest putting lemon juice on their meal.
    Spiny Lobster

    Indulge in the rich flavors of our signature Spiny Lobster, prepared just the way you love – grilled to perfection or in our bold Creole style. Served alongside crisp signature slaw, buttery drawn sauce, fragrant rice & peas and sweet golden plantains, this dish is a true celebration of Anguilla’s island traditions and coastal luxury.

Events

  • December 31, 7:00 PM – 10:30 PM

    New Year’s Eve Dinner at SALT

    Set against sweeping ocean views, the evening begins with a glass of champagne before indulging in an elevated feast featuring live carving and grilling stations, sushi, paella, poached lobster and decadent desserts – curated by Executive Chef Manu Calderon and his talented team.
  • Every Third Sunday of the month

    Seafood Brunch at Salt

    Join us for our monthly brunch, where ocean inspired flavours take center stage in an Anguilla fine dining setting. Enjoy a bountiful spread of freshly caught seafood, chilled oysters, breakfast classics and signature coastal dishes, paired perfectly with panoramic sea views.
  • Every Wednesday

    Ceviche Making Class

    Join us for a hands-on culinary experience where you’ll learn the secrets behind creating the perfect ceviche. Our expert chef will guide you step-by-step through selecting the freshest ingredients, balancing vibrant flavours and mastering traditional techniques. Whether you’re a seafood lover or simply curious about this iconic dish, you’ll leave with new skills, a delicious creation and plenty of tips to impress at your next gathering.

More Dining Options