STARTERS
- Yellowfin tuna tartare
- Avocado, Citrus and Mixed Salad
- EUR 44
- Seafood Salad
- Crispy Vegetables, Oil and Lemon Dressing
- EUR 44
- Tomato and Buffalo Mozzarella
- EUR 30
- Our Dominican Salad
- Apple, Avocado, Olives, Cherry Tomatoes, Capers, Fennel and Balsamic Vinegar Caramel
- EUR 38
- Marinated Chicken Breast
- Aromatic Herbs, Soy Sauce
- EUR 40
- Mediterranean Flavour Mosaic
- Feta Cheese, Olives, Vegetables, Red Onion, Cherry Tomatoes, Bell Peppers
- EUR 38
PASTA
- Tagliatelle Pasta
- Zucchini, Swordfish, Wild Fennel
- EUR 44
- Paccheri Pasta
- with Lobster
- EUR 82
- Norma-Style Maccheroncelli Pasta
- Tomato, Eggplant
- EUR 40
MAIN COURSES
- Eolian-style Catch of the day fish fillet
- Tomato, Olives, Capers, Lemon Zest
- EUR 52
- Stuffed Squid
- Tomato Bread Stew, Zucchini Scapece
- EUR 50
- Breaded Swordfish Rolls
- Onions, Fennel-Orange Salad
- EUR 48
PIZZA
- Margherita Pizza
- Mozzarella Fior Di Latte Napoli, Basil
- EUR 30
- Pizza Italia
- Mozzarella Cheese, Rocket Salad, Cured Parma Ham, Parmesan Shavings, Tomato Sauce
- EUR 36
- Taormina pizza
- Mozzarella Fior di Latte Napoli, Yellow and Red Cherry Tomatoes, Zucchini Flowers, Basil Pesto
- EUR 36
SIDE DISHES
EUR 15
- Caponata
- Sweet and Sour Vegetables
- French Fries
- with Parmesan Cheese
- Grilled Vegetables
- Seasonal Salad
DESSERT
- Tiramisù
- EUR 22
- Sicilian Cannolo
- EUR 20
- Fruit selection and homemade sorbet
- EUR 45
- Homemade Ice Cream and Sorbet
- EUR 8 per scoop
DESSERT WINES
glass / bottle
- Moscato di Pantelleria, Lago di Venere
- EUR 20 / EUR 65
- Marsala Dolce Superiore 2017, Florio
- EUR 20 / EUR 100
- 50° all’ombra Vendemmia Tardiva 2017, Alessandro Viola
- EUR 25/ EUR 110
- Grillo d’Oro 2018, Gorghi Tondi
- EUR 25 / EUR 120
- Malvasia delle Lipari Passito 2017, Hauner
- EUR 30 / EUR 160
- Ben Rye 2022, Donnafugata
- EUR 30 / EUR 170