Celebrate autumn with an exquisite range of traditional favourites and limited edition mooncakes by Michelin-Starred Cantonese restaurant, Jiang-Nan Chun.
- August 13 to September 24
Handcrafted by skilled chefs with premium ingredients, our mooncakes are housed in a delicate rose gold embroidered gift box.
This year’s selection includes a smoked duck, nut and lime mooncake, inspired by Jiang-Nan Chun’s signature Peking Duck prepared in mesquite wood-fired oven.
Our hazelnut royaltine snowskin mooncakes are exclusively handcrafted by Four Seasons Hotel Singapore.