All Food and Drink
Culinary Experiences
DISCOVER YOUR LOCAL MASTERDISH
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Theatrum Botanicum – a culinary Masterdish created by Bar Manager, Gabriel Carlos. Available at One-Ninety Bar, this cocktail takes inspiration from a catalogue of over 3000 species of herbs created by the botanist John Parkinson. With a bouquet of Rosemary, Thyme, Mint and Kaffir Lime Leaves, this botanical gin-based creation is infused with homemade herbal syrup and clarified lemon juice.1 / 3PRIVATE DINING EXPERIENCE
Our seven elegant private dining rooms at Jiang-Nan Chun and Nobu Singapore are perfect for intimate family dinners and cocktail parties or important business meetings.2 / 3A piece (or two) of cake
For special occasions or just as a treat to yourself, our talented pastry team can create a cake to satisfy even the pickiest sweet tooth.3 / 3
Events
- Reserve now
Nobu Bento Lunch Box
Enjoy a bento box lunch with a specially curated selection of Nobu signatures. SGD 65 per person. - Saturdays and Sundays through November 18, 2:00 PM TO 5:00 PMReserve now
Caviar & Chocolate WEEKEND AFTERNOON TEA
Indulge in an afternoon tea experience that marries delicate Caviar d’Eden and rich Valrhona chocolate.
Meet the Team

Gabriel Carlos
Bar ManagerOutgoing, attentive and charismatic, Bar Manager Gabriel Carlos is a familiar face at major bar events around the world. Better known as Gab, he joins One-Ninety Bar after honing his craft and overseeing the entire spirit collection and the American Whiskey Embassy program at Manhattan, located inside Regent Singapore (formerly a Four Seasons hotel) and ranked #14 on The World's 50 Best Bars list.

Pierre Barusta
Chef de CuisineChef Pierre Barusta has always had an appreciation for fresh seasonal produce and modern French techniques while remaining rooted in his Vietnamese heritage. Born and raised in France, Chef Pierre’s passion for cooking has taken him around the world in true a la Français over the last 20 years including stints in a wide variety of top restaurants and hotels in France, Anguilla and Dubai.

Sophia Kang
Head BartenderBorn and raised in Incheon, South Korea, Sophia first joined the Four Seasons family in 2016 at Regent Singapore (formerly a Four Seasons hotel) as part of Manhattan's opening team in 2014. Having worked her way up from floor staff to the first and only female bartender in the World’s 15th and Asia’s 6th 50 Best Bars, Sophia has now takes joined Four Seasons Hotel Singapore as Head Bartender at One-Ninety Bar.