MATSUYI showcases the refined simplicity and creative innovation at the heart of Japanese culture. The restaurant features a main dining hall; 10-seat teppanyaki counter; and six-seat sushi and sashimi counter, where our chefs prepare each course right in front of you. A private tatami dining room and glass house are also available for groups and special occasions.

Hours

Lunch
Wednesday – Sunday, 11:30 am – 2:30 pm LAST COURSE ORDER AT 2:00 PM
Dinner
Wednesday – Sunday, 5:30 pm – 10:00 pm LAST COURSE ORDER AT 9:30 PM

Highlights

  • Teppanyaki

    Watch our chefs grill premium seasonal seafood and Wagyu at our 10-seat live teppanyaki counter, with each course prepared to order in front of you.

  • Wagyu Beef
    Wagyu Beef

    Premium Wagyu beef is prepared at the teppanyaki counter and paired with seasonal vegetables and signature sauces.

  • Sushi

    Nigiri and sashimi are hand formed using seasonal fish at our six-seat counter, where each piece is presented as it’s shaped.

  • Omakase

    The omakase course is led by our chef, featuring seasonal nigiri, sashimi and grilled selections chosen at the counter that day.

FAQ

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