Impress guests with innovative menus that show off the unique flavours of authentic Cantonese cuisine and beyond. Our Chefs leverage relationships with nearby farmers and suppliers to bring you fresh, high-quality ingredients. Let us take your event to the next level with creative food and beverage – everything from Chinese-themed coffee breaks to elegant gala dinners.


Always be curious, keep an open mind and have no expectations. This applies to life and to cooking.

Yeung Chun Hung Executive Chef

The Team

Portrait photo of Executive Chef for Chinese Cuisine Ting Wai Wan

Ting Wai Wan

Chinese Executive Chef

Born and raised in Hong Kong, Ting was apprenticed to Hong Kong celebrity chef Kwong Wai Keung before embarking on a series of chef positions that garnered him multiple awards. At Four Seasons Hotel Shenzhen, Ting’s love for Chinese culinary techniques and the finest ingredients is evident in every dish.

“For me, the beauty of cooking is that every day you can create something new.”

Our experienced team can help plan your event. +86 755 8826 8888 Get in touch