Superlative Cantonese dishes are the highlight of this elegant destination restaurant, which offers 10 exclusive private-dining rooms for special events.
- 11:30 am – 2:30 pm
- 5:30 pm – 10:30 pm
- Chef's Signature Pork
With barbecue and honey
- Steamed lotus root
Stuffed with glutinous rice and osmanthus
- Signature Fried Rice
With rice, shrimp, roasted pork and chives
Meet the Team
Ting Wai WanExecutive Chef for Chinese Cuisine
Born and raised in Hong Kong, Ting was apprenticed to Hong Kong celebrity chef Kwong Wai Keung before embarking on a series of chef positions that garnered him multiple awards. At Four Seasons Hotel Shenzhen, Ting’s love for Chinese culinary techniques and the finest ingredients is evident in every dish.
“A great dining experience takes the guest through a culinary journey of wonderful layers of tastes and amazing textures, fond memories of traditional dishes, excitement over new innovations and visual pleasure in presentation.”
- Until August 31, Lunch and Dinner
Savour authentic Cantonese cuisine with summertime favourites such as double-boiled winter melon soup with assorted seafood, braised eel with osmanthus and other summer specialties
- Until August 31
Mid-Autumn Early Bird
Celebrate Mid-Autumn Festival with our exquisite collection of mooncakes. Enjoy 40% Early Bird discount on all mooncake box purchases. Ideal as a gift for loved ones or business clients!
More Dining Options
Book an outdoor table by the waterfall or enjoy the bright and welcoming interior of this all-day restaurant, where you’ll find extravagant breakfast buffets, gourmet-set lunches and elegant dinners.