Superlative Cantonese dishes are the highlight of this elegant destination restaurant, which offers 10 exclusive private-dining rooms for special events.
- 11:30 am – 2:30 pm
- 5:30 pm – 10:30 pm
- Chef's Signature Pork
With barbecue and honey
- Steamed lotus root
Stuffed with glutinous rice and osmanthus
- Signature Fried Rice
With rice, shrimp, roasted pork and chives
Sit down to winter claypot favourites with pots of comforting dishes such as braised lamb belly with bamboo shoots and mushrooms in casserole or braised rice with sliced preserved Ibérico pork.
- Daily, 11:30 am – 2:30 pm, 5:30 pm – 10:30 pm
A Private Event
An exclusive dining experience in any one of our 10 private dining rooms will ensure that you get ultimate privacy, while you enjoy Cantonese cuisine and fine wines.
Meet the Team
Ting Wai WanExecutive Chef for Chinese Cuisine
Born and raised in Hong Kong, Ting was apprenticed to Hong Kong celebrity chef Kwong Wai Keung before embarking on a series of chef positions that garnered him multiple awards. At Four Seasons Hotel Shenzhen, Ting’s love for Chinese culinary techniques and the finest ingredients is evident in every dish.
“A great dining experience takes the guest through a culinary journey of wonderful layers of tastes and amazing textures, fond memories of traditional dishes, excitement over new innovations and visual pleasure in presentation.”
More Dining Options
Book an outdoor table by the waterfall or enjoy the bright and welcoming interior of this all-day restaurant, where you’ll find extravagant breakfast buffets, gourmet-set lunches and elegant dinners.