Zhuo Yue Xuan

Call us to book your table. +86 755 8826-8800 Online Reservations

Superlative Cantonese dishes are the highlight of this elegant destination restaurant, which offers 10 exclusive private-dining rooms for special events.


11:30 am – 2:30 pm
5:30 pm – 10:30 pm

Signature Dishes

  • Chef's signature pork with barbecue and honey
    Chef's Signature Pork

    With barbecue and honey

  • Steamed lotus root stacked on plate with sauce, herbs
    Steamed lotus root

    Stuffed with glutinous rice and osmanthus

  • Signature fried rice with shrimp, roasted pork and chives
    Signature Fried Rice

    With rice, shrimp, roasted pork and chives

Meet the Team

Portrait photo of Executive Chef for Chinese Cuisine Ting Wai Wan

Ting Wai Wan

Executive Chef for Chinese Cuisine

Born and raised in Hong Kong, Ting was apprenticed to Hong Kong celebrity chef Kwong Wai Keung before embarking on a series of chef positions that garnered him multiple awards. At Four Seasons Hotel Shenzhen, Ting’s love for Chinese culinary techniques and the finest ingredients is evident in every dish.

“A great dining experience takes the guest through a culinary journey of wonderful layers of tastes and amazing textures, fond memories of traditional dishes, excitement over new innovations and visual pleasure in presentation.”


  • Until August 31, Lunch and Dinner

    Cantonese Selections

    Savour authentic Cantonese cuisine with summertime favourites such as double-boiled winter melon soup with assorted seafood, braised eel with osmanthus and other summer specialties

  • Until August 31

    Mid-Autumn Early Bird

    Celebrate Mid-Autumn Festival with our exquisite collection of mooncakes. Enjoy 40% Early Bird discount on all mooncake box purchases. Ideal as a gift for loved ones or business clients!

More Dining Options



  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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