Enjoy afternoon tea on the terrace or evening cocktails with friends in our chic lounge, which is open all afternoon and evening for tempting light bites.


All-day and À la carte menu, 10:00 am – 11:30 pm Afternoon tea, 2:00 pm – 5:30 pm


  • Colourful cocktails in row on Yi bar, bartender mixing drink in background
    Signature Craft Cocktails
  • Aerial view of tea spread with plates of desserts and periwinkle-coloured cups and saucers
    Classic Afternoon Tea

    Selection of sweets and savouries, accompanied by House-made Scones with Mascarpone Cream and Raspberry Jam

Meet the Team

Pastry Chef Mary Liu

Mary Liu

Executive Pastry Chef
Chef Mary began her culinary career as a Dim Sum Chef trainee before venturing into the pastry kitchen where she took on the role as Commis Chef under the tutelage of a French pastry chef and honed her skills. A dessert lover herself, Mary has always been intrigued by the growing trend of western desserts in China and has made every effort to master the delicate techniques of pastry making over the years. Now with over two decades of experience, she leads the pastry team at the Hotel, developing masterfully intricate pastry creations at Yi Bar & Lounge for all to indulge in.

“Inspiration can come from anywhere. It is usually sparked from little touch points of our everyday routines.”

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