Trust us with your most important celebrations. Conveniently located in the City of Design, our Hotel provides an artful setting for see-and-be-seen events and unforgettable gatherings. Invite your guests to savour award-winning Cantonese or international cuisine, sip cocktails on our multi-level terraces next to views of the Shenzhen skyline and dance the night away in our elegant Four Seasons Ballroom.
EVERYTHING YOU NEED
![Hotel staff sets wine glasses on Peony Ballroom banquet table with pink flowers, tall candles]()
VIP TreatmentYou’ve dreamed it, now let us make it happen. Out intuitive and attentive team will make sure that all the details, no matter how small, are taken care of. Sit back and relax – you’re in excellent hands.
![Ballroom with marble doorways, round banquet tables with purple and orange flowers, linen-covered chairs]()
Designed to ImpressWhether it's an event for 10 or 1,000, our versatile modern venues make it easy to bring your vision to life. Choose from light-filled ballrooms, outdoor terraces and intimate meeting rooms with panoramic views of the city.
Details![Signature fried rice with shrimp, roasted pork and chives]()
Innovative CuisineYour guests can savour modern Cantonese cuisine through creative menus tailored specifically for you. Regional highlights such as honey barbecue pork and braised abalone with sea cucumber and mushrooms will delight and inspire.
Details![]()
Spacious AccommodationsOur high-tech rooms and suites will make your guests feel right at home. With 266 guest rooms, including 32 suites – each outfitted with iPad Minis, Nespresso machines, floor-to-ceiling windows and generous living spaces – we offer your guests soothing sanctuaries in which to unwind.
Details![Bride wearing long white wedding gown holds bouquet by groom in tuxedo by chairs on lawn]()
Weddings at Four SeasonsEvery stylish couple needs a stylish venue to match. Let us provide a chic and elegant setting for any occasion surrounding the big day – from engagement parties and rehearsal dinners to ceremonies and receptions.
Details
Locally sourced and fresh, always. I believe the best food starts with the best ingredients.
Ting Wai Wan Executive Chinese Chef