Starter
- Asparagus Wrapped in Ham
- Aioli and Truffle
- 405
- Mushroom
- Goat Cheese and Truffles with Chives
- 330
- Our Signature Sausage
- 365
- Wagyu Beef Tartare
- 885
- Bone Marrow
- Herb Butter
- 440
- Mussel En Cocotte
- Wine, Chilli, Fresh Coriander and Chives
- 835
- Smoked and Cured Marlin
- Spicy Creole Dressing
- 290
- King Crab
- Herbs, Mango and Pineapple Sauce
- 520
- Grilled Octopus
- Oregano, Capers, Tomato and Shallots
- 285
Salad
- Grilled Seafood Salad
- Lettuces, Fennel and Confit Tomatoes
- 540
- Watermelon And Feta Cheese Salad
- Mint and Cucumber
- 415
- Local Potatoes Salad
- Gherkins, Onions and Herbs
- 330
- Grilled Smoked Eggplant
- Lemon Olive Dressing and Feta Cheese
- 390
From The Josper Oven
- Wagyu Boneless Rib Eye - 500gr
- (To Share)
- 2,500
- Wagyu Striploin - 250 gr
- 1,060
- Wagyu Tomahawk - 1,500 gr
- (To Share)
- 3,660
- Smoked Black Angus Picanha - 300 gr
- 825
- Half Chicken Deboned
- Dijon Mustard Marination
- 740
- Lamb Chop - 500 gr
- 1,850
From The Sea
- Seafood Brochette
- Scallop, Local Marlin, Salmon and King Prawns
- 885
- Creole Lobster
- 1,305
- King Prawns
- 970
- Catch of the Day
- Cooked in Herbs and Salt Crust
- 790
- Sauce
- Chimichurri
- Béarnaise
- Choron
- Peri Peri
- BBQ
- Truffle Butter
SIDES
- Corn On the Cob
- 185
- Spinach with Yorkshire Pudding
- 185
- Grilled Vegetable Brochettes
- Aged Balsamic Dressing
- 185
- Charcoal Jacket Potatoes
- Topped with Tzatziki
- 185
DESSERT
- Charcoal Banana
- Local Cinnamon Crumble with Vanilla Ice Cream
- 200
- “Josper” Seasonal Fruit
- 170
- Chocolate Fondant
- Caramel and Caramelized Popcorn
- 220
Prices are in Seychelles rupees as per government law and subject to 10% service charge and 15% VAT.