Shellfish & Raw Bar
- PNW OYSTERS* (GF)
- Tapioca Mignonette, Lemon
- USD 27, ½ DOZEN
- USD 50, DOZEN
- TUNA POKE*
- Toasted Macadamia, Soy Sauce, Wasabi Avocado Purée
- USD 29
- SALMON LOX*
- Pickled Mustard Seeds, Brioche Toast, Apple Aioli
- USD 28
FOR THE TABLE
- SOURDOUGH BOULE
- Taggiasca Olives, Butter, Olive Oil
- USD 12
Starters
- BUTTERNUT SQUASH SOUP (GF)
- Toasted Pepitas, Chives
- USD 12, Cup
- USD 15, Bowl
- Goldfinch Chowder
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 14, Cup
- USD 18, Bowl
- ROASTED PEAR SALAD (GF)
- Baby Arugula, Toasted Hazelnut, Herb-Agave Dressing
- USD 24
- Beet & Dungeness Crab Salad (GF)
- Watercress, Sauce Gribiche, Tarragon
- USD 27
- BURRATA AND PROSCIUTTO SALAD* (GF)
- Balsamic Reduction
- USD 26
ENTRÉES
- SOUP & SANDWICH
- Butternut Squash Soup or Grilled Cheese
- USD 28
- Substitute for chowder USD 3
- Add salad USD 9
- ENDIVE CAESAR SALAD
- Shaved Parmesan, Focaccia Croutons, Anchovy Miso Dressing
- USD 20
- Wynn’s Salad (GF)
- Blackened Shrimp, Romaine Lettuce, Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
- USD 32
- QUINOA AND ARUGULA SALAD (GF)
- Avocado, Tomatoes, Cucumber, Crumbled Feta, Olives, Pickled Onion, Citrus Dressing
- USD 25
- Dungeness Crab Cakes
- English Pea, Confit Grape Tomato, Baby Arugula
- USD 35
- PACIFIC HALIBUT & CHIPS
- Steak Fries, Fennel Slaw, Remoulade
- USD 30
- CHICKEN CLUB
- Avocado, Arugula, Sliced Vine Tomato, Bacon, White Cheddar Cheese, Tomato Jam, Rosemary Baguette, Fries
- USD 28
- 7OZ NY STRIP*
- Creamy Mashed Potatoes, Arugula, Shaved Parmesan Balsamic Jus
- USD 45
- Goldfinch Burger*
- American Wagyu, White Cheddar Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
- USD 30
- Substitute with Impossible Patty
- TORCHIO
- Kale, Sautéed Mushrooms, Toasted Pine Nuts, Foraged Mushroom Purée
- USD 32
- RADIATORI*
- Carbonara, Bacon, Egg Yolk, Parmigiano-Reggiano
- 36 32
- EGGPLANT (GF)
- Quinoa, Olives, Sun-Dried Tomatoes, Spicy Tomato Coulis
- USD 30
Additions
- Shrimp
- USD 15
- Salmon*
- USD 19
- Chicken
- USD 12
- 7OZ NY STRIP*
- USD 35
- Goldfinch Fries
- Dill Aioli
- USD 12
Dessert
- THAT’S MY YAM (NF)
- Sweet Potato Custard, Ginger Poached Pears, Brown Sugar-Buckwheat Sable, Toasted Marshmallow Ice Cream, Sea-Buckthorn Gel
- USD 16
- AN APPLE A DAY (NF)
- Caramelized Apple, Crème Fraîche Crémeux, Miso Caramel, Bourbon Vanilla Sauce
- USD 16
- GOLDEN MILK AFFOGATO (GF, NF, V)
- Turmeric, Warming Spices, Coconut Milk
- USD 12
- TIRAMISU (NF)
- Mascarpone Mousse, Espresso-Soaked Coffee Sponge Cake, Coffee Feuilletine, Coffee Crémeux
- USD 14
- Vanilla Cheesecake (NF)
- Candied Lemon, Berry Compote, Whipped Cream
- USD 14
- Chocolate Delight Cake (NF)
- Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
- USD 16
- CHOCOLATE AND RASPBERRY (GF, NF, V)
- Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
- USD 16
- House-Made Sorbet (GF, NF, V)
- Raspberry-Mango, Coconut Milk
- Two scoops – USD 12
- Three scoops – USD 17
- House-Made Ice Cream (GF)
- White Coffee, Peanut Butter Cup, Pistachio, Salted Caramel Swirl, Mint Chocolate Chip
- TWO SCOOPS – USD 12
- THREE SCOOPS – USD 17
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (DF) dairy-free, (V) vegan. Additional gluten-free and vegan options are available upon request.