Shellfish & Raw Bar
- PNW OYSTERS* (GF)
- Tapioca Mignonette, Lemon
- USD 27, ½ DOZEN
- USD 50, DOZEN
- HALIBUT CRUDO*
- Citrus, Radish, Chiles
- USD 32
- TUNA POKE*
- Soy Sauce, Wasabi Avocado Purée Toasted Macadamia
- USD 29
- SALMON TARTARE*
- Chives, Onion Aioli, Dill Yogurt, Rye Bread Crumbs
- USD 28
FOR THE TABLE
- SOURDOUGH BOULE
- Taggiasca olives, Butter, Olive Oil
- USD 12
Starters
- Seasonal Soup (GF)
- USD 12, Cup
- USD 15, Bowl
- Tomato Soup (GF, V)
- Za’atar, Cured Cherry Tomatoes
- USD 12, Cup
- USD 15, Bowl
- Goldfinch Chowder
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 14, Cup
- USD 18, Bowl
- ZUCCHINI SALAD (GF, V)
- Squash, Tomatoes, Artichoke Purée
- USD 24
- Beet & Dungeness Crab Salad (GF,)
- Watercress, Sauce Gribiche, Tarragon
- USD 27
- PROSCIUTTO DI PARMA (GF)
- Burrata, Arugula
- USD 26
ENTRÉES
- SOUP & SANDWICH
- Cup of Seasonal Soup or Tomato Soup Grilled Cheese
- USD 28
- Substitute for chowder USD 2
- Add salad USD 9
- ENDIVE CAESAR SALAD
- Shaved Parmesan, Focaccia Croutons, Anchovy Miso Dressing
- USD 20
- Wynn’s Salad (GF)
- Blackened Shrimp, Romaine Lettuce, Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, white Balsamic Vinaigrette
- USD 32
- QUINOA AND ARUGULA SALAD (GF)
- Avocado, Tomatoes, Cucumber, Crumbled Feta, Olives, Pickled Onion, Citrus Dressing
- USD 25
- Dungeness Crab Cakes
- English Pea, Confit Grape Tomato, Baby Arugula
- USD 35
- PACIFIC HALIBUT & CHIPS
- Steak Fries, Fennel Slaw, Remoulade
- USD 30
- CHICKEN CLUB
- Avocado, Arugula, Sliced Vine Tomato, Bacon, White Cheddar Cheese, Tomato Jam, Rosemary Baguette, Fries
- USD 28
- BAVETTE STEAK*
- Crispy Yukon Gold Potato, Frisée and Herb Salad, Goat Cheese, Pickled Fresno Chiles, Green Peppercorn Sauce
- USD 33
- Goldfinch Burger*
- American Wagyu, White Cheddar Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
- USD 30
- Substitute with Impossible Patty
- TORCHIO
- Foraged Mushroom Bolognese
- USD 30
- RIGATONI
- Pomodoro, Fennel Sausage, Curly Parsley
- USD 32
- ROMANESCO STEAK (GF, V)
- Maple Glaze, Tofu Walnut Purée, Herb Salad
- USD 28
Additions
- Shrimp
- USD 15
- Chicken
- USD 12
- Bavette Steak*
- USD 24
- Salmon*
- USD 19
- Goldfinch Fries
- Dill Aioli
- USD 12
Dessert
- SWEET TREASURE (NF)
- Lemon Crémeux, Poppyseed Mousse, Strawberry Chocolate Crumble, Lemon foam, Strawberry Popping Boba
- USD 16
- FILO-SOPHY
- Caramelized Honey-Spiced Filo, Cardamom and Rosewater Nut Medley, Toasted Honey Ice Cream
- USD 17
- TIRAMISU (NF)
- Mascarpone Mousse, Espresso-Soaked Coffee Sponge Cake, Coffee Feuilletine, Coffee Crémeux
- USD 14
- Vanilla Cheesecake (NF)
- Candied Lemon, Berry Compote, Whipped Cream
- USD 14
- Chocolate Delight Cake (NF)
- Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
- USD 15
- CHOCOLATE AND RASPBERRY (GF, NF, V)
- Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
- USD 14
- House-Made Sorbet (GF, NF, V)
- Raspberry-Mango, Coconut Milk
- Two scoops – USD 12
- Three scoops – USD 17
- House-Made Ice Cream (GF)
- White Coffee, Peanut Butter Cup, Pistachio, Salted Caramel Swirl, Mint Chocolate Chip, Chocolate-Macadamia Nut Brownie
- TWO SCOOPS – USD 12
- THREE SCOOPS – USD 17
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (DF) dairy-free, (V) vegan. Additional gluten-free and vegan options are available upon request.