There’s no place we’d rather be during the summer than this fun and laid-back poolside bar and grill, feasting on local favourites such as the Goldfinch Burger or West Coast Fish Tacos in between dips in the water.
HOURS
- Closed for the Season
- Reopening summer 2021
Signature Dish
Goldfinch BurgerBeecher’s cheddar, lettuce, tomato, sliced onion, smoked onion marmalade, aioli, fries
More Dining Options
![Pan seared salmon with potato puree on white plate]()
DetailsTock Takeaway
Goldfinch Tavern’s simply prepared food with fresh, local ingredients is now available to-go. Order breakfast, lunch, dinner or GT at Home Meal for Two for pick-up curbside at Four Seasons Hotel Seattle.
![Aerial view of platter with oysters, lemon wedges, red flower on ice]()
DetailsIn-Room Bistro
Whether you’re time-zone–hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
![Goldfinch Tavern wood gas fireplace with stones, decorative metal wall, dining room]()
DetailsGoldfinch Tavern, an Ethan Stowell Restaurant
Our upscale, waterfront tavern pays homage to the city’s pioneer days, providing a place for both travellers and locals to mingle over craft beer and cocktails, fresh-caught seafood and the simple-yet-delicious flavours of the Pacific Northwest. Named for the state bird of Washington, the American Goldfinch, the restaurant is a collaboration between Four Seasons Hotel Seattle and Ethan Stowell Restaurants. Celebrating and embodying the neighbourhood culinary spirit in Seattle, Four Seasons partnered with Seattle native and multiple James Beard Award nominee, Chef Ethan Stowell. His highly acclaimed restaurant group has more than a dozen neighbourhood restaurants in the city.
