Shellfish & Raw Bar
- PNW OYSTERS* (DF, GF)
- Tapioca Mignonette, Lemon
- USD 27, ½ DOZEN
- USD 50, DOZEN
- HALIBUT CRUDO*
- Citrus, Radish, Chiles
- USD 32
- TUNA POKE* (DF)
- Soy Sauce, Wasabi Avocado Purée, Toasted Macadamia
- USD 29
- SALMON TARTARE*
- Chives, Onion Aioli, Dill Yogurt, Rye Bread Crumbs
- USD 28
FOR THE TABLE
- SOURDOUGH BOULE
- Taggiasca Olive, Butter, Olive Oil
- USD 12
Starters
- Tomato Soup (GF, V)
- Za’atar, Cured Cherry Tomatoes
- USD 18
- Goldfinch Chowder (NF)
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 14, Cup
- USD 18, Bowl
- ZUCCHINI SALAD (GF, V)
- Squash, Tomatoes, Artichoke Purée
- USD 24
- ENDIVE CAESAR SALAD
- Pecorino Crisps, Focaccia Croutons, Anchovy Miso Dressing
- USD 20
- WYNN’S SALAD (GF)
- Blackened Shrimp, Romaine Lettuce, Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
- USD 26
- BEET & DUNGENESS CRAB SALAD (DF, GF)
- Watercress, Gribiche Sauce, Tarragon
- USD 27
- PROSCIUTTO DI PARMA (GF)
- Burrata, Arugula
- USD 26
- PENN COVE MUSSELS (DF)
- Garlic, Chili, Cherry Tomato Broth, Toasted Focaccia
- USD 26
ENTRÉES
- CEDAR PLANK SALMON*
- Parmesan Crushed Potatoes, Dry Vermouth, Butter Sauce
- USD 54
- HALIBUT CIOPPINO
- Shrimp, Calamari, Mussels, Garlic Chili Tomato, Herb Focaccia
- USD 65
- JUMBO SCALLOPS*
- Zucchini, Tomato Confit, Olives
- USD 65
- 12OZ DUROC PORK CHOP (GF)
- Creamy Mashed Potatoes, Chimichurri
- USD 55
- Goldfinch Burger*
- American Wagyu, White Cheddar Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
- USD 30
- Substitute for Impossible Patty
- ROMANESCO STEAK (GF)
- Maple Glaze, Tofu Walnut Purée, Herb Salad
- USD 28
- RISOTTO (GF)
- Fava Beans, Mushrooms, Marscapone, Fresh Herbs
- USD 28
BUTCHER’S CUTS
Pure Country Farms, Washington. 21-day dry-aged
- 6OZ FILET MIGNON*
- Choice of sauce: Béarnaise, Chimichurri, Red Wine Demi-Glace, Goldfinch Signature Steak Sauce
- USD 70
- 14OZ NY STRIPLOIN*
- Choice of sauce: Béarnaise, Chimichurri, Red Wine Demi-Glace, Goldfinch Signature Steak Sauce
- USD 90
- 28OZ BONE-IN RIBEYE*
- Choice of sauce: Béarnaise, Chimichurri, Red Wine Demi-Glace, Goldfinch Signature Steak Sauce
- USD 175
- BUTCHER'S CUT OF THE WEEK*
- Choice of sauce: Béarnaise, Chimichurri, Red Wine Demi-Glace, Goldfinch Signature Steak Sauce
- MP
Pastas
- TORCHIO (V)
- Foraged Mushroom Bolognese
- USD 30
- RIGATONI
- Pomodoro, Fennel Sausage, Parmesan
- USD 38
- GNOCCHI
- Dungeness Crab, Fresh Tomatoes, Creamy Ricotta, Fresh Herbs
- USD 45
Sides
- ROASTED MUSHROOMS (GF)
- USD 18
- GRILLED JUMBO ASPARAGUS (GF)
- Champagne Sabayon, Crispy Prosciutto
- USD 16
- Goldfinch Fries
- Dill Aioli
- USD 12
- DUNGENESS CRAB MASHED POTATOES (GF)
- USD 26
Desserts
- SWEET TREASURE (NF)
- Lemon Crémeux , Poppyseed Mousse, Strawberry Chocolate Crumble, Lemon Foam, Strawberry Popping Boba
- USD 16
- FILO-SOPHY
- Caramelized Honey Spiced Filo, Cardamom and Rosewater Nut Medley, Toasted Honey Ice Cream
- USD 17
- TIRAMISU (NF)
- Mascarpone Mousse, Espresso-Soaked Coffee Sponge Cake, Coffee Feuilletine, Coffee Crémeux
- USD 14
- Vanilla Cheesecake (NF)
- Candied Lemon, Berry Compote, Whipped Cream
- USD 14
- Chocolate Delight Cake (NF)
- Milk Chocolate Crémeux, Chocolate Sauce, Cocoa Nib Tuile
- USD 16
- CHOCOLATE & RASPBERRY (GF, NF, V)
- Chocolate Sponge Cake, Raspberry Confit, Coconut Milk Chocolate Ganache
- USD 16
- House-Made Sorbet (GF, NF, V)
- Raspberry-Mango, or Coconut Milk
- Two Scoops – USD 12
- Three Scoops – USD 17
- House-Made Ice Cream (GF)
- White Coffee, Peanut Butter Cup, Pistachio, Salted Caramel Swirl, Mint Chocolate Chip, Chocolate-Macadamia Nut Brownie
- Two Scoops – USD 12
- Three Scoops – USD 17
*King County Department of Health would like to inform you that consuming raw or undercooked meats and seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge will be added to each guest’s check, at least 65% of which will be retained by your server or bartender. The remainder will be distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) gluten-free, (NF) nut-free, (DF) dairy-free, (V) vegan. Additional gluten-free and vegan options are available upon request.