Starters
- Northwest Ice Tower
- Oysters, Prawns, Grilled Octopus, Crudo, Dungeness Crab, Lobster. Dips, Vinegars, Tinctures, Shrubs.
- USD 130, tower
- Oysters* USD 4ea
- Prawns USD 4ea
- 3oz Crudo* USD 32
- 3oz Tartare* USD 30
- 3oz Dungeness Crab USD 37
- Truffle Duck Consommé
- Foie Gras Dumplings, Crispy Duck en Croute
- USD 22
- Beet & Dungeness Crab Salad* (GF)
- Watercress, Gribiche Sauce, Tarragon
- USD 27
- Clams & Mussels
- Wine, Garlic, Chorizo, Herb Charred Bread
- USD 28
- Beef Tartare
- Fried Quail Egg, Truffle Toast
- USD 28
- Goldfinch Chowder
- Dungeness Crab, Bacon, Clams, Crackers
- USD 18
- Bloomsdale Spinach Salad (DF)
- Soft Poached Egg, Warm Shallot Bacon Vinaigrette, Crouton
- USD 18
- Burrata
- Honey Poached Pear, Warm Green Olive Oil, Balsamic Syrup, Candied Walnuts, Focaccia Crisp
- USD 20
- Kale Caesar Salad
- Pecorino, Pink Peppercorn Brioche Toast, Lemon, Caesar Dressing
- USD 16
- Crispy Delicata
- Tallegio, Pickled Mushrooms, Micro-Arugula
- USD 15
- Wynn’s Salad (GF)
- Blackened Shrimp, Gem Lettuce, Heirloom Cherry Tomatoes, Pistachios, Parmigiano-Reggiano, White Balsamic Vinaigrette
- USD 20
Pastas
- Gemelli
- Chicken, Roasted Garlic Confit, Crushed Heirloom Tomatoes, Pecorino, Torn Basil
- USD 38
- Sweet Potato Gnocchi
- Mushrooms, Candied Walnuts, Sweet Potato Crisp
- USD 35
- Rigatoni
- Rabbit Confit, Morel, Chanterelle Mushrooms, Cured Heirloom Tomatoes, Gouda
- USD 41
- Wild Mushroom Risotto (GF)
- Locally Foraged Mushrooms, White Truffle
- USD 32
ENTRÉES
- Honey Smoked King Salmon* (GF)
- Pike Place Market Vegetables, Truffle Potato Pavé, Lemon Butter
- USD 62
- Honey Glazed Duck Breast*
- Black Lentils, Baby Beets, Crispy Parsnip
- USD 50
- Chilean Seabass
- Butternut Squash, Spot Prawn, Gnocchi, Pumpkin Seed Brown Butter
- USD 62
- 10oz Pork Chop
- Truffle Mac & Cheese, Red Wine Cabbage
- USD 45
- Prosciutto Wrapped Ahi Tuna* (GF)
- Dungeness Crab White Bean Cassoulet, Roasted Sweet Potato
- USD 60
- Beef Tenderloin* (GF)
- Pistachio Crusted Baby Carrots, Shallots, Smoked Oxtail, Whipped Potatoes
- USD 74
- Seared Jumbo Scallops (GF)
- Bacon Fries, Melted Leek, Truffle Butter Sauce
- USD 60
- Goldfinch Burger*
- American Wagyu, Beecher’s Cheese, Smoked Onion Marmalade, Fennel Aioli, Fries
- USD 30
Sides
- Semolina Baguette
- Sea Salt, Butter, Olives
- USD 8
- Roasted Baby Beets (GF)
- Beecher’s Cheese Curds, Marcona Almonds
- USD 16
- Goldfinch Fries
- Dill Aioli
- USD 10
- Roasted Spiced Cauliflower
- Breadcrumbs, Sunflower, Brassicas
- USD 16
- Dungeness Crab Mashers (GF)
- Yukon Gold Potatoes, White Cheddar
- USD 27
- Roasted Baby Carrots (GF)
- Hive Honey, Soft Herbs
- USD 16
Desserts
- Gingerbread Spiced Chai Cake
- Chai Crémeux, Cream Cheese Mousse, Roasted Butternut Squash
- UAS 14
- Whipped Coffee Tiramisu
- Espresso-Soaked Sponge Cake, Kahlúa Gel, Chocolate Sauce, Whipped Coffee Ganache, Mascarpone Mousse
- USD 13
- Date and Pear (NF)
- Raw Sugar Date Pound Cake, Poached Pear, Caramel Orange Sauce, Vanilla Whipped Ganache
- USD 14
- Vanilla Cheesecake
- Candied Lemon, Berry Compote, Whipped Cream
- USD 13
- Chocolate Delight Cake
- Milk Chocolate Cream, Chocolate Sauce, Cocoa Nib Tuile
- USD 13
- House-Made Ice Cream
- White Coffee, Peanut Butter Cup, Pistachio, Caramel, Butter Pecan
- One Scoop USD 5
- Two Scoops USD 9
- Three Scoops USD 12
- House-Made Sorbet (GF)
- Apple, Raspberry-Mango, Chocolate
- One Scoop USD 5
- Two Scoops USD 9
- Three Scoops USD 12
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF): items are gluten-free. (V): items are vegan. Additional gluten-free & vegan options available upon request.