Brunch Buffet
Three-course Brunch Buffet features appetizer and dessert buffet stations, and a choice of main course. Chilled juice and drip coffee or tea also included.
USD 85
Appetizer Buffet
- HOUSEMADE NUT GRANOLA PARFAIT
- Ellenos Yogurt, Raspberry Coulis, Berries
- PNW OYSTERS* (GF)
- Tapioca Mignonette
- SEASONAL FRUIT (GF)
- POACHED JUMBO SHRIMP (GF)
- Woodinville Whiskey Cocktail Sauce
- SMOKED SALMON* (NF)
- Everything Cream Cheese, Bagel Chips
- GOLDFINCH CHOWDER
- Dungeness Crab, Bacon, Clams Oyster Crackers
- CEASAR SALAD (NF)
- Romaine Hearts, Shaved Parmesan, Focaccia Croutons, Miso Caesar Dressing
Mains
choice of one
- SMOKED SALMON EGG BENEDICT*
- Hollandaise Sauce
- DUNGENESS CRAB CAKES
- Sweet Corn, Arugula, Remoulade Sauce
- EGG WHITE FRITTATA (GF)
- Spinach, Mushrooms, Heirloom Tomatoes, Goat & Swiss Cheese
- STEAK AND EGGS*
- Grilled Bavette Steak, Sunny Side Up Eggs, Hash Browns
- + USD 15
- CORNED BEEF HASH* (GF)
- Poached Eggs, Pickled Peppers, Caramelized Onions, Hollandaise Sauce
- TURMERIC TOFU SCRAMBLE (V)
- Tomato, Chickpeas, Cumin, Avocado, Multigrain Bread
- RIGATONI*
- Egg Yolk, Crispy Bacon, Creamy Carbonara Sauce
- CINNAMON FRENCH TOAST
- Woodinville Whiskey Whipped Cream, Cherry Compote
- BLUEBERRY PANCAKES
- Blueberry Compote, Maple Syrup, Whipped Butter
Dessert Buffet
- SEASONAL MUFFIN
- CROISSANTS
- Butter; Chocolate
- COOKIE OF THE WEEK
- ROTATING SEASONAL DESSERT SELECTION
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) items are gluten-free. (NF) items are nut free. (V) items are vegan. Additional gluten-free & vegan options available upon request.