Appetizers
Choice of One
- Half Dozen Local Oysters* (DF, GF, NF)
- Rachef’s Ginger Beer Mignonette, Lemon
- USD 21
- Goldfinch Chowder (NF)
- Dungeness Crab, Bacon, Clams, Oyster Crackers
- USD 16
- Berry Parfait (GF, NF)
- Greek Yogurt, Maple Hemp Granola, Seasonal Berries, Agave
- USD 19
- Shrimp Cocktail (GF, NF)
- Cocktail Sauce, Lemon
- USD 21
- Beet and Crab Salad (GF, NF)
- Dungeness Crab, Watercress, Gribiche Sauce, Tarragon
- USD 25
- Vegan Carrot Overnight Oats (GF, V)
- Almond Milk, Marcona Almonds, Golden Raisins, Carrot Toasted Coconut, Agave
- USD 17
- Bruschetta
- Pickled Pear, Herbed Chevre, Smoked Gouda, Fried Sage
- USD 16
Entrées
Choice of One
- Lobster Omelet* (GF, NF)
- Butter Poached Lobster, St. Andre Cheese, Tarragon Smoked Onion Potatoes
- USD 32. *USD $15 Additional as Three Course Entree Selection
- Dungeness Crab Cake (NF)
- Arugula Salad, Creole Remoulade, Fries or Salad
- USD 34
- Breakfast Bowl* (GF, NF)
- Poached Egg, Ancient Grains, Sweet Potatoes Spinach, Feta Cheese, Agave-Lime Vinaigrette
- USD 24
- Goldfinch Burger* (NF)
- Beecher’s Cheese, Smoked Onion Marmalade, Aioli Fries or Salad
- USD 25
- Classic Benedict (NF)
- Skagit Valley Ham, Smoked Onion Potatoes
- USD 24
- Crab Benedict (NF)
- Dungeness Crab, Smoked Onion Potatoes
- USD 30 + ($4) Additional as Three Course Entrée Selection
- Wild Mushroom Hash (NF)
- One Egg, PNW Mushrooms, House-Cured Pork Belly, Pastrami, Smoked Onion Breakfast Potatoes, Black Truffle Hollandaise
- USD 26
- Three Egg Omelet (GF, NF)
- Ham & Cheddar, Mushroom & Swiss, Or Veggie, Smoked Onion Potatoes, Toast. Additional filling +USD 3 each.
- USD 17
- Brioche French Toast (NF)
- Caramelized Banana Compote, Vanilla Bean Butter, Maple Syrup
- USD 17
Chef Danielle’s Dessert Trio
A rotating sampling of three desserts
- Honey Apricot Cake (NF)
- Honey Spiced Bourbon Cake, Apricot Bavarian
- ‘Spaghetti And Meatball’ (NF)
- Vanilla Cake, Vanilla Buttercream (Noodles), Chocolate- Vanilla Cake (Meatball), Raspberry (Marinara) Sauce
- Coconut Toffee Bread Pudding
- Coconut Milk Custard Bread Pudding, Pecan- Almond Toffee Pieces, Vanilla Bean Whipped Cream
Breakfast Pastries
- A la Carte
- Chocolate Croissant, Plain Butter Croissant, Berry Citrus Mini Bundt Cake, Chocolate Mini Bundt Cake
- USD 6 each
Kid’s Menu
Includes Side of Fruit and Choice of Beverage
- Steel-Cut Oatmeal (GF)
- Berries, Choice Of Milk
- USD 13
- Jr. American Classic (GF)
- Choice of One Egg Any Style, Choice of Sausage or Bacon
- USD 13
- Mini Pancakes
- Buttermilk, Blueberry, Or Chocolate Chip
- USD 13
- Cereal
- Choice of Milk
- USD 13
*King County Department of Health would like to inform you that consuming raw or undercooked meats & seafood may contribute to your risk of food-borne illness. A pre-tax 20% service charge is added to each guest check. At least 65% of this service charge will be retained by your server or bartender. The remainder is distributed entirely to the hourly employees who are responsible for the Goldfinch Tavern meal experience. (GF) items are gluten-free. (NF) items are nut free. (V) items are vegan. Additional gluten-free & vegan options available upon request.