Infuse your meeting or special event with a custom Four Seasons menu featuring fresh and authentic Pacific Northwest flavours. Let our experienced culinary craftsmen create an exclusive, pop-up restaurant in a fun, relaxed setting; enjoy intimate, private dining in one of two private venues in Goldfinch Tavern; or customize your event with regional dishes that celebrate the best ingredients of our destination.
EVERYTHING YOU NEED
![]()
Inspiring Pop-up DiningLet us bring Seattle’s most coveted restaurants to you. Our event experts can tailor a complete pop-up dining experience, including decór and menus, from a variety of the city’s most notable names.
![Chef in uniform, black apron leans over wood platter with squeeze bottle, garnishing meal]()
Unique Group-Dining ExperiencesInvite your guests to explore the historic Pike Place Market and speak with chefs and small-business owners while enjoying small bites throughout the tour.
![Amber-tinged glass lamps hang above Goldfinch Tavern dining tables, leather chairs]()
Goldfinch TavernOur upscale, on-site Ethan Stowell Restaurant combines Seattle’s laid-back atmosphere with its notably fresh and unique flavours. Invite your guests to sip craft beer and cocktails, or dine on catch-of-the-day seafood.
Details![Goldfinch Tavern dining room with rustic wood table, grey chairs and decor]()
Private-Dining OptionsYour group can gather for an intimate meal in Vashon or Whidbey – the two private dining rooms within Goldfinch Tavern. These inspiring, versatile spaces are ideal for small receptions or executive gatherings. Ethan Stowell, local restauranteur and James Beard award-winning chef, and Executive Chef Emmanuel Calderon oversee the creation of the menu.
