STARTERS
- Beetroot and goat’s cheese (V) (N)
- Salak, Raspberry, Almonds, Olives
- IDR 260,000
- Sayan Garden (VG) (LF) (GF)
- Assorted Shaved Garden Vegetables, Heirloom Tomatoes, Sorrel, Avocado, Citrus Vinaigrette
- IDR 230,000
- Courgette Carpaccio (V) (GF)
- Sun-Dried Tomatoes, Parmesan, Chives, Lemon Zest, Rocket
- IDR 245,000
- Tuna Niçoise (GF)
- Green Beans, Quail Eggs, Anchovy Cream, Olives, Artichokes, Baby Potatoes, Fried Capers
- IDR 240,000
- Sea Scallop
- Parmesan Herb Crust, Cauliflower Purée
- IDR 280,000
- Burrata (V) (N) (GF)
- Heirloom Tomatoes, Aged Balsamic, Pesto, Rocket
- IDR 265,000
- Ceviche With A Twist (VG) (LF) (GF)
- Vegetables, Citrus
- IDR 230,000
- Salmon And Scallop Tartare (LF)
- Lemon Confit, Shallots, Radish, Crisp Sourdough
- IDR 245,000
- Parma ham and rocket salad (N) (P)
- Roasted Red Onion, Aged Balsamic, Parmesan, Cashews
- IDR 260,000
- Pan-seared halloumi (V)
- Roasted Carrots, Cracked Wheat, Pomegranate Apple
- IDR 240,000
- Cherry gazpacho (V) (LF)
- Tomato and Cherry Coulis, Olives, Fresh Herbs
- IDR 235,000
- Roasted pumpkin (V) (N)
- Cauliflower Tabbouleh, Red Capsicum Purée, Walnuts, Ricotta, Multiseed Lavash
- IDR 240,000
MAIN COURSES
- Red Snapper (N) (LF) (GF)
- Courgette Purée, Spinach, Shaved Vegetables, Citrus Dressing
- IDR 390,000
- Fisherman’s Stew
- Black Mussels, Prawn, Calamari, Manila Clam Bisque, Sourdough
- IDR 515,000
- Seared salmon (LF) (GF)
- Half Cos, Shaved Vegetable Salad, Sauce Vierge
- IDR 410,000
- Grilled seafood (LF) (GF)
- King Prawns, Barramundi, Scallop, Grilled Cos and Fennel Salad
- IDR 600,000
- Lobster Tagliatelle
- Cherry Tomatoes, Artichokes, Smoked Scamorza
- IDR 440,000
- BBQ pork ribs (P) (LF)
- with Crunchy Pomelo and Apple Salad
- IDR 340,000
- Mixed grill (LF) (GF)
- Striploin, Marinated Rosemary Chicken, Lamb Chop, Grilled Asparagus, Baby Carrots, Garlic Baby Potatoes, Chimichurri
- IDR 670,000
- Spinach ricotta pastizzi (V)
- Pomegranate, Feta Yoghurt
- IDR 290,000
- Mushroom and pearl barley risotto (V)
- Parmesan, Espuma
- IDR 310,000
- Semolina Spinach Fettucine
- Vegetable Balls, Roasted Tomato Sauce
- IDR 310,000
- Spiced roasted pumpkin (VG) (N)
- Roasted Pumpkin, Cracked Wheat, Hummus, Mixed Herbs, Za’atar, Almond
- IDR 290,000
- Grilled vegetable board (VG) (LF) (GF)
- Asparagus, Cauliflower, Broccoli, Baby Carrots, King Mushrooms, Tumeric-Ginger Tahini Dip, Spicy Aubergine Dip
- IDR 290,000
From The Charcoal Grill
- Black Angus Ribeye Steak (300 g)
- IDR 640,000
- Grass-fed Beef tenderloin (200 g)
- IDR 620,000
- Australian Lamb Rack
- IDR 550,000
- Pork Chop
- IDR 420,000
- Rosemary Chicken Breast
- IDR 440,000
- Mediterranean Marinated Octopus
- IDR 415,000
- King Prawns (4)
- IDR 465,000
- Lombok Lobster
- IDR 540,000
- Barramundi Fillet
- IDR 440,000
- Sides
- Baby Carrots, Asparagus, Grilled Mushrooms, Smoky Cauliflower, Mashed Potatoes, Parmesan Potato Wedges, Onion and Cucumber Salad
- IDR 60,000 each
- Sauces
- Mushroom, Garlic Lemon Butter, Natural Jus
(V) Vegetarian, (VG) Vegan, (N) Nuts, (P) Pork, (GF) Gluten-free, (LF) Lactose-free
All prices are in Indonesian Rupiahs and subject to change without notice, 10% service charge and 11% government tax.