STARTERS
- Sayan Garden Salad (V)
- shaved vegetables, vine tomato, cucumber, edamame, mixed leaves, lemon dressing
- Cobb Salad (P)
- egg, avocado, tomato, cucumber, chicken, olives, bacon, blue cheese
- Beet and Goat Cheese
- mixed greens, pickled beetroot, goat cheese, lemon dressing
- Caesar Salad
- romaine, garlic croutes, crispy bacon shards, anchovies, parmesan classic charred spring (chicken, grilled river prawn)
- Salmon Maki Roll (GF)
- 6pcs, tobiko, wasabi, soy
- Salmon Nigiri Sushi
- 4pcs / 8pcs
- Sayan Sushi Bowl
- blue fin tuna, kim chi mayo, tempura crumb, avocado, sushi rice
- Prawn Summer Rolls (GF)
- crisp lettuce, mango, garden herbs with prawn wrapped in ricepaper, spicy nam jim sauce
- Sate Lilit (N)
- beef, chicken, pork, peanut sauce
- Vegetable Spring Roll (V)
- mixed local vegetables in crisp pastry, sweet and sour dipper
SOUP
- Soto Ayam (N)
- chicken, traditional broth, glass noodles, lime
- Chilled Gazpacho (V)
- chilled tomato broth, brioche croute, olive powder, basil oil
- Pumpkin Soup (V) (GF)
- coconut milk, lemongrass, bali lime leaf
- Seafood Chowder (A)
- creamy seafood broth, snapper, prawn, calamari
BURGERS AND SANDWICHES
Served with French Fries or side Salad
- Black Angus Cheese Burger
- Australian beef, cheddar, lettuce, pickles, onion jam, brioche bun
- Classic Chicken Club (P)
- bacon, egg, charred chicken breast, romaine, vine tomato, toasted white or whole wheat bread
- Snapper Burger
- herb crumbed snapper fillet, shaved onion, tartar sauce, vine tomato
- Vegetarian Baguette (V)
- brie, avocado, pickled beetroot, vine tomato, seeded mustard
- Margherita Pizza
- mozzarella, tomato, basil
- complimentary vegetables: onions, olives, mushroom, bell peppers
- add meat: chorizo, ham, shrimp, anchovy
MAIN COURSES
- Spaghetti Prawns Aglio Olio (A)
- river prawn, white wine, garlic, olive oil, chilli flakes
- Fettuccine Bolognaise
- black angus, egg fettuccine, tomato ragout, basil leaves
- Island Mahi Mahi (GF)
- 180 gr fillet, sauteed beans, steamed potato, olive, lemon butter
- Australian Black Angus Beef (A)
- 180 gr tenderloin, truffle mash, enoki mushroom, red wine jus
- Roasted Free Range Half Chicken (A)
- cauliflower gratin, burnt baby carrot, pan juices
- Tamarind Pork Ribs (P) (GF)
- sticky sweet tamarind, crunchy papaya salad, fried rice
- Tabanan Style Grilled Prawn (N) (GF)
- Balinese spices, sautéed water spinach, assorted sambal
- Nasi Goreng (N)
- fried rice, wok fried egg, melinjo crackers, pickles, vegetable, chicken, seafood
- Mie Goreng
- wok tossed egg noodles, melinjo crackers, pickles, vegetable, chicken, seafood
- Green Coconut Curry
- baby corn, bamboo shoot, lime leaf, cherry tomato, asian greens, tofu (V)(GF), chicken, prawn
DESSERTS
- Chocolate Hazlenut Royaltine
- layered cake, vanilla cream, seasonal berries
- Pandan Crepe
- pandan scented crepe, palm sugar, shredded coconut
- Poached Pear Crumble
- pastry cream, cinnamon, vanilla ice cream
- Gaya® Gelato
- 2 scoops
- vanilla
- chocolate
- cashew nut
- Gaya® Sorbet
- 2 scoops
- soursop
- bali lime
- passionfruit
- coconut
KID’S MENU
- Chicken Noodle Soup (GF)
- chicken broth, egg noodle, mixed vegetables
- Caesar Chicken Salad
- grilled chicken breast, romaine lettuce, caesar dressing
- Breaded Fish Fingers
- steamed vegetables, tartar sauce
- Homemade Chicken Strips
- breaded chicken breast, steamed broccoli
- Seared Catch of the Day (GF)
- sautéed spinach, steamed rice
- Grilled Chicken Breast (GF)
- served with daily sauteed vegetables
- Hot Dog
- French fries, sliced tomato, lettuce
- Cheese Burger
- French fries, sliced tomato, lettuce
- Spaghetti, Linguine or Penne
- choice of tomato sauce, bolognaise sauce or cream sauce
- Margherita Pizza
- mozzarella, tomato
- Nasi Goreng (GF)
- fried rice, chicken, fried egg, prawn crackers, pickles
- Mie Goreng
- stir fried vegetable noodles, shreded omelette
- Chocolate Brownie
- M&M’s, vanilla ice cream
- Tropical Fruit Salad
- seasonal island fruits, mango sorbet
- Banana Split
- caramelized bananas, vanilla-chocolate-strawberry ice cream
IN VILLA OVERNIGHT MENU
- Sayan Garden Salad (V)
- shaved vegetables, tomato, cucumber, edamame, lemon dressing
- Caesar Salad
- romaine, garlic croutes, crispy bacon shards, anchovies, parmesan classic, charred spring chicken, grilled river prawn
- Vegetable Spring Roll (V)
- local mixed vegetables in crisp pastry, sweet and sour dipper
- Black Angus Cheese Burger
- Australian beef, cheddar, lettuce, pickles, onion jam, brioche bun
- Classic Chicken Club (P)
- bacon, egg, charred chicken breast, romaine, vine tomato, toasted white or whole wheat bread
- Vegetarian Baguette (V)
- brie, avocado, pickled beetroot, vine tomato, seeded mustard
- Fettuccine Bolognaise
- black angus, egg fettuccini, tomato ragout, basil leaves
- Nasi Goreng (N)
- fried rice, wok fried egg, melinjo crackers, pickles, vegetable, chicken, seafood
- Mie Goreng
- wok tossed egg noodles, melinjo crackers, pickles, vegetable, chicken, seafood