SALADS & SOUPS
- Sayan garden salad (V/GF)
- shaved vegetables, tomato, cucumber, avocado, leaves
- add: bacon, corn, asparagus, red onion, cheese, egg, green beans, anchovies
- dressing: citrus, caesar, balsamic, blue cheese
- Healthy bowl (V/GF)
- quinoa, butternut squash, avocado, cherry tomatoes dried cranberries, pumpkin seeds, hummus
- Caprese on toast (V)
- garlic baguette, mozzarella, assorted tomatoes, aged balsamic, basil
- Tuna ceviche (GF)
- raw tuna, red onion, daikon, apple, coriander, citrus juice, avocado
- classic
- charred spring chicken
- grilled river prawn
- Smoked salmon salad (GF)
- avocado, tomato salsa, crispy bread, pesto, red onion, chive sour cream, roasted pumpkin seeds
- Caesar salad
- romaine, garlic croutes, bacon, anchovies, parmesan
- with garlic rosemary chicken breast
- with grilled river prawns
- Tuna and salmon sashimi salad
- edamame, wakame seaweed, avocado, carrot, cabbage ginger soy sesame dressing, wasabi mayo
- Seafood bisque
- prawn, calamari, crab meat
- Tomato and cherry gazpacho (V)
- tomato and artichoke tartar
BURGERS AND SANDWICHES
Burgers and sandwiches are served with a choice of french fries or side salad.
- Black Angus cheese burger (P)
- Australian beef, cheddar, bacon, lettuce, pickles, onion jam, brioche bun
- Chicken caesar burger
- grilled bun, chicken patty, romaine leaves, parmesan, caesar dressing
- Hot dog (P)
- pork sausage, mustard, piperade, gratinated cheddar, tomato salsa
- Riviera tuna sandwich
- artichokes, olives, tomatoes, egg, grilled tuna loin
- Grilled vegetable sandwich (V)
- sourdough, zucchini, capsicum, red onion, avocado, tomato, hummus pesto
- Spiced chicken wrap
- cucumber, tomato, coriander, mint yoghurt
PASTA AND PIZZA
- Make your own pasta
- pasta: spaghetti, tagliatelle, fusilli, penne (GF available) spaghetti (wholewheat)
- sauce: tomato (V), bolognese, seafood bisque, aglio olio (V), pesto (V/N)
- add: mushroom, asparagus, zucchini, olives, prawn, tuna, parma ham (P)
- Saffron risotto (V/GF)
- grilled asparagus, roasted pumpkin
- Pizza margherita (V)
- mozzarella, tomato, basil
- Pizza salami (P)
- mushroom, onion, bell pepper
INDONESIAN SPECIALTIES
- Lumpia sayur (V)
- mixed vegetables in crispy pastry, sweet and sour dip
- Udang kalio (N/GF)
- chargrilled prawns, turmeric chili sauce, young mango, jicama, local herbs
- Ayam pelalah (GF)
- shredded chicken, chili sambal, snake beans, lime leaf, betel leaf
- Ketoprak (V/N)
- tropical vegetables, tempeh, tahu, peanut sauce, bitter cracker
- Sate lilit (N)
- Balinese mixed satay, beef, chicken, seafood, pickles, satay sauce
- Bakso ayam
- homemade chicken meatball soup, glass noodles, crispy shallots
- Soup waluh (V/N/GF)
- coconut soup, pumpkin, coconut flakes
- Mie ayam
- chicken noodle soup, crispy wonton
- Iga babi bakar (P/GF)
- grilled pork ribs, sticky sweet chili sambal, rujak salad
- Ayam bakar (GF)
- grilled chicken leg, chili lemongrass sauce, tropical vegetable salad
- Rendang sapi (GF/N)
- famous west Sumatra braised beef, galangal, chili
- Seafood woku (GF/N)
- prawns, scallops, calamari, turmeric chili sauce, lemon basil
- Ikan bakar colo colo
- seared barramundi, eggplant, snake beans, sweet soy tomato relish
- Kalio vegetable curry (N/GF/V)
- baby corn, cayote, eggplant, cauliflower
- Mie goreng (N)
- wok tossed egg noodles, melinjo crackers, pickles, vegetables
- chicken
- seafood
- Nasi goreng (N)
- fried rice, wok-fried egg, melinjo crackers, pickles, vegetables
- chicken
- seafood
MAIN DISHES
- EARTH
- Angus beef tenderloin
- chicken breast
- Australian lamb rack
- OCEAN
- barramundi fillet
- yellow fin tuna
- jumbo prawns
- scallops and octopus
- SIDES
- mashed potatoes, french fries steamed white or red rice sautéed vegetables grilled asparagus water spinach, ratatouille roasted portobello with feta
- SAUCES
- red wine jus café de paris tapenade garlic lemon butter
- 300 gm Angus ribeye
- pommes dauphines, charred mushroom and leek, sautéed vegetables, red wine jus
- Salmon fillet (GF)
- potato confit, zucchini and lemon puree, shaved vegetables
Desserts
- Chocolate hazelnut royaltine
- layered cake, vanilla cream, seasonal berries
- Pandan crêpe
- pandan scented crêpe, palm sugar, shredded coconut
- Fresh yoghurt panna cotta
- strawberry compote, vanilla crumble
- Warm blueberry tart
- vanilla ice cream, raspberry coulis
- Gelato - two scoops
- vanilla
- chocolate
- coffee
- hazelnut
- salty caramel
- Sorbet - two scoops
- strawberry
- passionfruit
- mango
- lime
- coconut
KIDS’ ALL DAY DINING
served from 11.00 am to 10.00 pm
- Chicken noodle soup (GF)
- chicken broth, egg noodles, mixed vegetables
- Caesar Chicken Salad
- grilled chicken breast, romaine lettuce, caesar dressing
- Caesar chicken salad
- grilled chicken breast, romaine lettuce, caesar dressing
- Breaded fish fingers
- steamed vegetables, tartar sauce
- Homemade chicken strips
- breaded chicken breast, steamed broccoli
- Seared catch of the day (GF)
- sautéed spinach, steamed rice
- Grilled chicken breast (GF)
- sauteed vegetables
- Cheese burger
- french fries, sliced tomato, lettuce
- Hot dog
- beef sausage, cheddar gratinated, romaine lettuce, tomatoes
- Spaghetti, tagliatelle or penne
- choice of tomato sauce (V), bolognese or cream sauce (V)
- Margherita pizza (V)
- mozzarella, tomato, basil
- Nasi goreng (GF)
- fried rice, chicken, fried egg, prawn crackers, pickles
- Mie goreng (V)
- stir-fried vegetable noodles, shredded omelet
- Chocolate brownie
- m&m’s, vanilla ice cream
- Tropical fruit salad
- seasonal island fruits, mango sorbet
- Banana split
- caramelized bananas, vanilla-chocolate-strawberry ice cream