- Sayan garden (V)
- Mixed Lettuce, Shaved Vegetables, Tomato, Cucumber, Avocado
- IDR 235,000
- Dressings: Citrus, Balsamic Vinaigrette, Sesame Soy Ginger, French
- Caesar salad
- Romaine, Garlic Croutons, Bacon (P), Anchovy, Parmesan
- IDR 250,000
- Cauliflower ceviche (VG, GF, LF)
- Tomato, Cucumber, Jalapeno, Coriander, Avocado
- IDR 235,000
- Burrata (V, N)
- Zucchini Carpaccio, Pesto, Parmesan
- IDR 375,000
- Mediterranean tuna (GF/LF)
- Artichoke, Basil, Tomato, Avocado, Black Olive, Lemon
- IDR 350,000
- Gado gado (V, N)
- Steam Local Vegetables, Tempeh, Tofu, Peanut Sauce
- IDR 210,000
- Gohu tuna (GF)
- Ternate Style Tuna, Shallot, Chili, Lemon Basil, Pickled Star Fruit
- IDR 260,000
- Hummus (VG, GF, LF)
- Chickpea Puree, Garlic, Tahini, Lemon
- IDR 60,000
- Tabbouleh (VG, GF, LF)
- Quinoa, Onion, Tomato, Parsley
- IDR 60,000
- Babaganoush (VG, GF, LF)
- Mashed Grilled Eggplant, Tahini, Lemon
- IDR 60,000
- Edamame (GF, V)
- Steamed Soybean, Bali Salt
- IDR 85,000
- Tomato and cherry gazpacho (V)
- Tomato, Artichoke Tartar
- IDR 250,000
- Rendang croquet
- Padang-Style Braised Beef, Star Fruit Puree
- IDR 250,000
(V) Vegetarian, (VG) Vegan, (LF) Lactose Free, (GF) Gluten Free, (P) Contains Pork, (N) Contains Nuts, Please note where P is listed within the ingredients, the same dish can be cooked without pork products.
All prices are in Indonesian Rupiah and subject to 10% service charge and 11% government tax. Prices are subject to change without notice.