Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.
Hours
- Lunch
- 11:30 am – 2:30 pm Last order at 2:00 pm Seating is limited to two hours
- Dinner
- 5:30 pm – 9:30 pm Last order at 9:00 pm Seating is limited to two hours
- Dress Code
- Smart casual; no beachwear or technical sportswear
Signature Dishes
Dim sumPrawn Dumpling with Bamboo Shoots (left), Grouper Dumpling with Prawns (right)
Cantonese-Style Roasted Duck
Deep-Fried Crab-ShellStuffed with Fresh Crabmeat
Crispy Kagoshima Pork Belly
Private Dining
Private dining roomOur private dining room offers an elegant and comfortable setting, perfect for business meetings, family gatherings or special celebrations for 2 to 12 guests. Enjoy views of the riverside and Nakanoshima as you savour dishes prepared in our open kitchen. Please contact us for pricing.
Semi-private dining roomWith ample space for 4 to 10 guests, our semi-private dining room offers views of the Osaka cityscape, riverside, Osaka Castle and Mount Ikoma. It’s the ideal setting for business meetings, gatherings with friends and family, or celebratory events.
Meet The team
Raymond Wong Wai Man
Head ChefBorn in Hong Kong, Head Chef Raymond Wong Wai Man brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, he and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.
“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”
Genta Hoshimoto
Senior SommelierGenta Hoshimoto brings over a decade of experience from classic French restaurants in Osaka, Hyogo and Kyoto, where he developed strong wine expertise and a refined sense of hospitality. His background includes restaurant management and the launch of a casual Italian bar, giving him a broad perspective across dining styles. At Jiang Nan Chun, he applies this diverse experience to create thoughtful, guest‑focused pairings that connect the chef’s vision with each guest’s expectations.
“By honouring timeless traditions while embracing new sensibilities, I aspire to craft a dining experience that consistently delights guests with fresh and memorable moments.”
Events
A Three‑Night Exclusive Collaboration Dinner with Four Seasons Hotel Hangzhou
Available for dinner May 13 to 15
For three nights only, we present a collaboration dinner featuring Senior Executive Chinese Chef Wang Yong from Jin Sha of Four Seasons Hotel Hangzhou at West Lake. The eight‑course menu brings together the distinctive elegance of Jiangsu and Zhejiang cuisine alongside refined Cantonese culinary traditions. The course includes three signature creations by Chef Wang and five dishes by Chef Raymond, harmoniously expressing each chef’s culinary philosophy through carefully selected seasonal ingredients. Experience layered flavours and refined craftsmanship, where both cuisines converge in a balanced and sophisticated dining journey. JPY 32,800 per person.
Reserve now
Japanese Wine Pairing Journey
February 6 – April 30
Experience an extraordinary culinary journey as authentic Cantonese cuisine is thoughtfully paired with exceptional wines curated by our senior sommelier. Savour selections from renowned Japanese wine regions, including Hokkaido, Yamagata, Nagano, Yamanashi and Kyoto, each chosen to complement the flavours and textures of every dish. An evening of refined taste and discovery awaits – a true celebration of Japan’s terroir and Cantonese culinary artistry. Price from JPY 3,200 per glass; JPY 16,000 per bottle.
Reserve now
Passages of Spring
Available for lunch and dinner March 15 to May 15
Capturing the vibrant essence of the season, our eight-course Cantonese set menu celebrates the fresh flavours of spring. Highlights include delicately sakura-seasoned cod, a comforting pork shank soup enriched with sea whelk and mushrooms, and tender A5 Wagyu, paired with young bracken. JPY 32,800 per person.
Reserve Now
Passages of Summer
Available for lunch and dinner June 1 to August 31
Chef Raymond Wong presents Japan’s summer flavours in a seven-course Cantonese menu. Signature dishes include the delicately steamed Mini Winter Melon Soup with Premium Seafood, showcasing gentle cooling qualities, and Hong Kong–style pork noodles layered with subtle tomato acidity and savoury depth. Crafted with the finest seasonal ingredients and refined Cantonese techniques, this course offers an ideal choice for business lunches and intimate gatherings. JPY 25,000 per person.
Reserve now
Summer Champagne Selection
Available for lunch and dinner May 1 to July 31
Curated by Senior Sommelier Genta Hoshimoto, this refined selection is rooted in tradition yet expressive of quiet innovation, revealing new dimensions of harmony when paired with Cantonese cuisine. For the summer season, six Blanc de Blancs Champagnes are carefully chosen, ranging from noble Grand Cru expressions to characterful and distinctive cuvées. Showcasing the purity and grace unique to Chardonnay, this collection invites you to experience Champagne at its most elegant, capturing the freshness and clarity of summer in every glass. Price from JPY 6,000 per glass.
Reserve now
Jiang Nan Chun XO Sauce
While supplies last
Crafted by Executive Chinese Chef Raymond Wong, our signature XO sauce uses premium dried scallops, sakura prawns, Jinhua ham and shallots. Rich in aroma and umami, it adds a refined finishing touch to noodles, seafood and everyday dishes. JPY 3,288.
Call for detailsMore Dining Options
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where French-inspired dishes are served from morning through evening. Dine in the airy, light-filled dining room or step onto the landscaped terrace, an inviting setting for breakfast, afternoon tea and relaxed evening dining.
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsSeasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.