Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.
Hours
- Lunch
- 11:30 am – 2:30 pm Last order at 2:00 pm Seating is limited to two hours
- Dinner
- 5:30 pm – 9:30 pm Last order at 9:00 pm Seating is limited to two hours
- Dress Code
- Smart casual; no beachwear or technical sportswear
Signature Dishes
Dim sumPrawn Dumpling with Bamboo Shoots (left), Grouper Dumpling with Prawns (right)
Cantonese-Style Roasted Duck
Deep-Fried Crab-ShellStuffed with Fresh Crabmeat
Crispy Kagoshima Pork Belly
Private Dining
Private dining roomOur private dining room offers an elegant and comfortable setting, perfect for business meetings, family gatherings or special celebrations for 2 to 12 guests. Enjoy views of the riverside and Nakanoshima as you savour dishes prepared in our open kitchen. Please contact us for pricing.
Semi-private dining roomWith ample space for 4 to 10 guests, our semi-private dining room offers views of the Osaka cityscape, riverside, Osaka Castle and Mount Ikoma. It’s the ideal setting for business meetings, gatherings with friends and family, or celebratory events.
Meet The team
Raymond Wong Wai Man
Head ChefBorn in Hong Kong, Head Chef Raymond Wong Wai Man brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, he and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.
“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”
Events
À La Carte Clay Pot: Warm Winter Bojai
Available through February 28, 11:30 am – 2:30 pm and 5:30 pm – 9:30 pm
A signature of Hong Kong’s winter cuisine, clay pot dishes gently seal in the natural flavours of premium ingredients. Highlights include a seafood clay pot with glass noodles and vegetables, as well as chicken and shiitake mushroom clay pot rice with a crispy rice bottom. This seasonal selection features five clay pot dishes, each showcasing the comforting tastes of winter. Price starts at JPY 5,000.
Reserve now
Cantonese Rhythm in Winter
Available through February 28, 11:30 am – 2:30 pm and 5:30 pm – 9:30 pm
Featuring some of winter’s finest seasonal ingredients such as snow crab, wild boar and carefully selected medicinal herbs, this course offers flavours that gently nourish and warm the body from within. Chef Raymond Wong presents a six-course menu, thoughtfully layered with the natural richness of each ingredient and crafted into dishes of delicate balance and depth. JPY 19,800 per person.
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Weekend Lunch Exclusive: Dim Sum & Champagne Afternoon Tea with Ruinart
January 10 – March 29, 11:30 am – 2:30 pm (two-hour seating with 90 minutes of free flow)
Enjoy a refined lunch set featuring Jiang Nan Chun’s signature selection of six steamed dim sum, pan-fried buns with mushroom and pork, and seasonal desserts, all paired with Ruinart champagne and premium Chinese teas. JPY 23,000.
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Lunar New Year Set Menu
Available for lunch and dinner February 16 to March 3
Ring in the Year of the Fire Horse with a remarkable feast. Merging cherished traditions with modern flair, Chef Raymond Wong brings the joy of the new year to your table with an eight-course menu crafted from fine ingredients. JPY 32,800.
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Weekday Dim Sum Lunch Set
Monday – Friday, 11:30 am – 2:30 pm
Enjoy a three-course lunch set featuring four varieties of our chef’s seasonal dim sum, as well as prawn wonton soup. Perfect for business meetings, Jiang Nan Chun’s semi-private dining room offers a refined setting for a relaxed dining experience. JPY 4,500 per person.
Reserve nowMore Dining Options
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsSeasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience at Jardin in Osaka, with its expansive windows and lush outdoor terrace. Our curated afternoon tea features an abundance of seasonal ingredients, allowing you to savour each delicately prepared bite while enjoying seasonal vistas.
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.