Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.
Hours
- Lunch
- 11:30 am – 2:30 pm Last order at 2:00 pm Seating is limited to two hours
- Dinner
- 5:30 pm – 9:30 pm Last order at 9:00 pm Seating is limited to two hours
- Dress Code
- Smart casual; no beachwear or technical sportswear
Signature Dishes
Dim sumPrawn Dumpling with Bamboo Shoots (left), Grouper Dumpling with Prawns (right)
Cantonese-Style Roasted Duck
Deep-Fried Crab-ShellStuffed with Fresh Crabmeat
Crispy Kagoshima Pork Belly
Private Dining
Private dining roomOur private dining room offers an elegant and comfortable setting, perfect for business meetings, family gatherings or special celebrations for 2 to 12 guests. Enjoy views of the riverside and Nakanoshima as you savour dishes prepared in our open kitchen. Please contact us for pricing.
Semi-private dining roomWith ample space for 4 to 10 guests, our semi-private dining room offers views of the Osaka cityscape, riverside, Osaka Castle and Mount Ikoma. It’s the ideal setting for business meetings, gatherings with friends and family, or celebratory events.
Meet The team
Raymond Wong Wai Man
Head ChefBorn in Hong Kong, Head Chef Raymond Wong Wai Man brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, he and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.
“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”
Events
First Anniversary Celebration Offer: Enjoy Up To 50% Off
Available for lunch August 1 to 31
Celebrate our first anniversary and the arrival of summer with a six-course menu of scallops with spring oil, winter melon soup with crab, crispy sea bream and braised pork infused with 50-year-aged tangerine peel. End your meal with handcrafted beancurd flower. Price starts at JPY 9,900 per person.
Reserve now
Dom Pérignon Champagne Night
September 19, 6:30 pm
Join us for an evening with the legendary champagne house Dom Pérignon. Delight in a curated course menu, including a signature roasted duck dish, paired with five rare back-vintage magnum bottles presented by our sommeliers. JPY 88,000 per person.
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Private Dining Plan
Available year round
Perfect for business dinners and special gatherings of 5 to 12 guests, our private dining plan offers an elegant setting for a memorable culinary experience. Enjoy a six-course menu curated by our chef, complemented by a glass of champagne and 90 minutes of free-flow beverages. Price starts at JPY 35,000 per person.
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Weekday Dim Sum Lunch Set
Monday – Friday, 11:30 am – 2:30 pm
Enjoy a three-course lunch set featuring six varieties of our chef’s seasonal dim sum, as well as prawn wonton soup. Perfect for business meetings, Jiang Nan Chun’s semi-private dining room offers a refined setting for a relaxed dining experience. JPY 4,500 per person
Reserve nowMore Dining Options
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.
DetailsSushi L’Abysse Osaka Yannick Alléno
Experience the extraordinary at Sushi L’Abysse Osaka Yannick Alléno, a premier sushi restaurant in Osaka and the third L’Abysse establishment following the two-Michelin-starred L’Abysse Paris. Here, Yannick Alléno’s French haute cuisine blends seamlessly with the artistry of acclaimed Sushi Chef Yasuda Itaru. Discover the essence of omakase in Osaka as you embark on a refined culinary journey that celebrates the harmony of French and Japanese traditions, bringing together two unique gastronomic experiences in one refined dining setting.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.