Jiang Nan Chun, our signature Chinese restaurant in Osaka on the 37th floor, offers an elevated dining experience. Enjoy authentic Cantonese cuisine with panoramic city views in a dynamic and interactive setting, with a choice of private and semi-private dining rooms.
Hours
- Lunch
- 11:30 am – 2:30 pm Last order at 2:00 pm Seating is limited to two hours
- Dinner
- 5:30 pm – 9:30 pm Last order at 9:00 pm Seating is limited to two hours
- Dress Code
- Smart casual; no beachwear or technical sportswear
Signature Dishes
Dim sumPrawn Dumpling with Bamboo Shoots (left), Grouper Dumpling with Prawns (right)
Cantonese-Style Roasted Duck
Deep-Fried Crab-ShellStuffed with Fresh Crabmeat
Crispy Kagoshima Pork Belly
Private Dining
Private dining roomOur private dining room offers an elegant and comfortable setting, perfect for business meetings, family gatherings or special celebrations for 2 to 12 guests. Enjoy views of the riverside and Nakanoshima as you savour dishes prepared in our open kitchen. Please contact us for pricing.
Semi-private dining roomWith ample space for 4 to 10 guests, our semi-private dining room offers views of the Osaka cityscape, riverside, Osaka Castle and Mount Ikoma. It’s the ideal setting for business meetings, gatherings with friends and family, or celebratory events.
Meet The team
Raymond Wong Wai Man
Head ChefBorn in Hong Kong, Head Chef Raymond Wong Wai Man brings over 30 years of expertise in Cantonese cooking to offer a blend of traditional and contemporary flavours. With a mission to make Jiang Nan Chun a must-visit for food enthusiasts, he and his team create an exceptional dining experience. Catering to both international guests and local residents of western Japan, the restaurant features seasonal ingredients and several of Chef Wong’s award-winning dishes.
“Our authentic Cantonese cuisine comes with a modern twist. I love to learn new things and incorporate them creatively into the dining journey.”
Events
Weekend Lunch Exclusive: Dim Sum & Champagne Afternoon Tea with Ruinart
January 10 – March 29, 11:30 am – 2:30 pm (two-hour seating with 90 minutes of free flow)
Enjoy a refined lunch set featuring Jiang Nan Chun’s signature selection of six steamed dim sum, pan-fried buns with mushroom and pork, and seasonal desserts, all paired with Ruinart champagne and premium Chinese teas. JPY 23,000.
Reserve now
Ruinart Champagne Dinner
Available for dinner on March 27
Join an exclusive evening hosted by the Ruinart Brand Ambassador, featuring a six-course menu by Chef Raymond paired with Ruinart’s finest champagnes, including Dom Ruinart Blanc des Blancs 2010 and Dom Ruinart Rosé 2007. This intimate celebration of elegance and craftsmanship will be held in a private dining room. Seats are extremely limited, so advance reservation is required. JPY 80,000.
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Japanese Wine Pairing Journey
February 6 – April 30
Experience an extraordinary culinary journey as authentic Cantonese cuisine is thoughtfully paired with exceptional wines curated by our senior sommelier. Savour selections from renowned Japanese wine regions, including Hokkaido, Yamagata, Nagano, Yamanashi and Kyoto, each chosen to complement the flavours and textures of every dish. An evening of refined taste and discovery awaits – a true celebration of Japan’s terroir and Cantonese culinary artistry. Price from JPY 3,200 per glass; JPY 16,000 per bottle.
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Passages of Spring
Available for lunch and dinner March 15 to May 15
Capturing the vibrant essence of the season, our eight-course Cantonese set menu celebrates the fresh flavours of spring. Highlights include delicately sakura-seasoned cod, a comforting pork shank soup enriched with sea whelk and mushrooms, and tender A5 Wagyu, paired with young bracken. JPY 32,800 per person.
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Jiang Nan Chun XO Sauce
While supplies last
Crafted by Executive Chinese Chef Raymond Wong, our signature XO sauce uses premium dried scallops, sakura prawns, Jinhua ham and shallots. Rich in aroma and umami, it adds a refined finishing touch to noodles, seafood and everyday dishes. JPY 3,288.
Call for detailsMore Dining Options
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DetailsSeasonal Afternoon Tea
Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.
DetailsIn-Room Dining
Dine in the comfort and privacy of your own guest room or suite, day or night, with our extensive 24-hour In-Room Dining menu.
DetailsFarine
Choose from an assortment of fresh baked goods or grab a gourmet lunch to go at Farine, our artisanal bakery in the first-floor lobby.
DetailsBar Bota
Sip well-crafted cocktails and wines amid Bar Bota’s show-stopping interior, where a dramatic circular bar takes centre stage and invites you to gaze in every direction at the stunning wraparound 37th-floor views over Osaka.
DetailsJardin
Experience a taste of France in the heart of Osaka at our vibrant all-day bistro, where you can enjoy an array of flavours in the airy dining room or on the adjoining landscaped terrace.