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Indulge in a seasonal afternoon tea experience in Osaka at Jardin, featuring expansive windows and a lush outdoor terrace. Our curated offering, often referred to as high tea, highlights seasonal ingredients and delicately prepared bites, to be enjoyed alongside beautiful city views.

Hours

Afternoon Tea Served Daily
12:00 noon – 7:00 pm Last seating at 5:00 pm and last order is 30 minutes prior to closing Seatings are limited to 120 minutes

Signature Dishes

  • Coconut and Melon Mousse
  • Lobster Roll Sandwich with Bisque Mayonnaise and Muskmelon
  • Floral melon verrine
  • Melon Bread Scone and Cheese Tomato Pepper Scone

Events

Collaboration Afternoon Tea: Italian Tradition Meets Japan's Seasonal Bounty
Available from August 20 to 31, 12:00 noon to 7:00 pm
At Jardin, a limited-time Collaboration Afternoon Tea pairs pastries by Executive Pastry Chef Andrea Bonaffini with seasonal savouries by Chef Paolo, bringing together Italian craftsmanship and Japan’s seasonal bounty. Sweet highlights include Chef Andrea’s signature Maritozzi, the Roman cream-filled buns traditionally associated with love and courtship, alongside the 100% Pecan, a light pecan mousse balanced with praline and delicate crunch, and Cioccolate, layered with dark and milk chocolate, cacao nibs and almond sponge. Balancing the experience is Chef Paolo’s seasonal creations, including a Lobster Roll Sandwich with musk melon and bisque mayonnaise, and Chicken Rillette with summer corn tart and spicy sauce. Enjoy a free-flow selection of fine teas and coffee. Price at JPY 12,000.
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2nd Anniversary Celebration: Melon Afternoon Tea at Jardin
Available from August 1 to August 19 from 2:30 pm to 7:00 pm on weekdays; 12:00 noon to 7:00 pm on weekends
To celebrate the second anniversary of Four Seasons Hotel Osaka, we are pleased to offer a special weekday-only appreciation promotion featuring 30% off our Melon Afternoon Tea. Showcasing one of summer’s most iconic fruits, this indulgent afternoon tea highlights the unique appeal of both green-fleshed and red-fleshed melons. A wide assortment of pastries and desserts inspired by light, seasonal flavours like elderflower, coconut and red and green melon are balanced by savoury delicacies featuring eel, egg, lobster and caviar. Enjoy a free-flow selection of fine teas and coffee. Weekdays: JPY 6,160. Weekends and holidays: JPY 9,600. *This special price is available on weekdays only. On weekends and public holidays, the regular price will apply.
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Highlights

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