Flavours of Canton
JPY 16,800 Per Person
- Marinated Baby Squid
- in Chilli Sauce
- Poached Sliced Pork
- with Garlic Sauce
- Marinated Jellyfish
- in Sichuan Pepper Oil
- Sweet Corn Soup
- with Minced Fish Maw
- Steamed Hokkaido Scallop with Garlic and Vermicelli
- Sweet and Sour Pork with Fresh Pineapple
- Fried Rice
- Salted Fish, Chicken
- Hokkaido Milk Pudding
Taste of Jiang Nan
JPY 23,800 Per Person
- Marinated Slow-Cooked Egg
- with Kaviari Caviar
- Chilled Cherry Tomato
- Infused with Preserved Plum
- Roasted Salted Abalone
- Double-Boiled Pork Shank Soup
- Bamboo Pith, Morel Mushroom
- Crispy Slow-Cooked Beef Brisket
- Deep-Fried Sea-Bream Fillet
- with Garlic, Tomato Sauce and Egg
- Pan-Fried Glutinous Rice Cake
- Pork, Chicken, Dried Prawn, Mushrooms, Leek
- Chilled Mung Bean Soup
- with Shredded Kelp
Savouring of Jiang Nan
JPY 28,800 Per Person
- Glazed Crispy Eel with Sesame
- Marinated Jellyfish with Aged Vinegar
- Marinated Foie Gras in Chinese Yellow Wine Topped with Caviar
- Fish Maw Soup
- Shredded Chicken and 50-Year Aged Mandarin Peel
- Braised Abalone and Fish Maw
- with Supreme Oyster Sauce
- Wok-Fried Diced A5 Wagyu Beef and Shishito Pepper
- with XO Sauce
- Braised Rice with Chicken and Black Truffle
- Chilled Mango Sago Cream