Flavours of Canton
JPY 16,800 Per Person
- Marinated Baby Squid
- in Chilli Sauce
- Poached Sliced Pork
- with Garlic Sauce
- Marinated Jellyfish
- in Sichuan Pepper Oil
- Sweetcorn Soup
- with Minced Fish Maw
- Steamed Hokkaido Scallop with Garlic and Vermicelli
- Sweet and Sour Pork with Fresh Pineapple
- Fried Rice
- Salted Fish, Chicken
- Hokkaido Milk Pudding
Taste of Jiang Nan
JPY 23,800 Per Person
- Marinated Slow-cooked Egg
- with Kaviari Caviar
- Chilled Cherry Tomato
- Infused with Preserved Plum
- Roasted Salted Abalone
- Double-boiled Pork Shank Soup
- Bamboo Pith, Morel Mushroom
- Crispy Slow-cooked Beef Brisket
- Deep-fried Sea Bream Fillet
- with Garlic, Tomato Sauce and Egg
- Pan-fried Glutinous Rice Cake
- Pork, Chicken, Dried Prawn, Mushrooms, Leek
- Chilled Mung Bean Soup
- with Shredded Kelp